Hey y’all! Craving a sweet treat that’s refreshing, healthy, and oh-so-easy to make? This 3-Ingredient Strawberry Banana Ice Cream is creamy, fruity, and comes together in minutes—no ice cream machine required. It’s perfect for weeknight desserts, summer BBQs, or whenever you need a guilt-free frozen fix. Let’s get whipping!
Why You'll Love This
- Quick & easy to prepare in just 10 minutes!
- No added sugar—just sweet, ripe fruit for that natural goodness.
- Dairy-free and vegan-friendly so everyone can enjoy it.
- Customizable with endless mix-in options for extra flavor.
- Delivers a rich, creamy texture without any fancy equipment.
Ingredients
- 2 large ripe bananas, sliced and frozen
- 2 cups strawberries, hulled and frozen
- ¼ cup unsweetened coconut milk (or any milk of your choice)
Directions
Step 1: Prep Your Fruit
Slice the ripe bananas and hull the strawberries. Place them on a baking sheet lined with parchment paper and freeze for at least 4 hours or overnight until solid.
Step 2: Blend Until Creamy
Add the frozen banana slices and strawberries to a high-speed blender or food processor. Pour in the coconut milk. Blend on high for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture becomes creamy and smooth.
Step 3: Serve or Freeze
Scoop the soft-serve style ice cream into bowls and enjoy immediately for a soft, silky texture. For a firmer, scoopable ice cream, transfer to a loaf pan, smooth the top, and freeze for 1-2 hours until set.
Notes
- Use extra ripe bananas for maximum sweetness and creaminess.
- If your blender struggles, let the frozen fruit sit at room temperature for 2-3 minutes to soften slightly.
- Swap coconut milk for oat, almond, or dairy milk as preferred.
Variations
- Chocolate Swirl: Blend in 1 tablespoon cocoa powder for a chocolatey twist.
- Nutty Crunch: Stir in chopped nuts or granola after blending.
- Berries Galore: Substitute half the strawberries with frozen blueberries or raspberries.
Required Equipment
- High-speed blender or food processor
- Baking sheet
- Loaf pan (optional, for firmer ice cream)
- Spatula
Storage Instructions
Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Allow to sit at room temperature for 5-10 minutes before scooping for the best texture.
Suggested Pairings & Serving Recommendations
- Top with fresh strawberries, banana slices, or shredded coconut.
- Pair with a warm slice of banana bread for an indulgent dessert.
- Drizzle with honey or maple syrup for added sweetness.
Pro Tips for Best Results
- Freeze fruit pieces separately to prevent clumping and ensure smooth blending.
- Use a rubber spatula to keep the creamy mixture moving in the blender.
- For a sweeter treat, add a teaspoon of maple syrup or honey during blending.
FAQ
- Can I use fresh fruit instead of frozen? - For the creamiest texture, use properly frozen fruit. Fresh fruit won’t create the same ice cream consistency.
- Is this recipe suitable for kids? - Absolutely! It’s naturally sweet, healthy, and contains no artificial ingredients.
- Can I add protein powder or mix-ins? - Yes—feel free to blend in a scoop of your favorite protein powder, nut butter, or mix-ins like chocolate chips after blending.
Prep time: 10 minutes (plus 4 hours freeze time)
Total time: 10 minutes (active), plus freezing
Ingredients
- 2 large ripe bananas, sliced and frozen
- 2 cups strawberries, hulled and frozen
- ¼ cup unsweetened coconut milk (or any milk of your choice)
Instructions
-
1Slice the ripe bananas and hull the strawberries. Place them on a baking sheet lined with parchment paper and freeze for at least 4 hours or overnight until solid.
-
2Add the frozen banana slices and strawberries to a high-speed blender or food processor. Pour in the coconut milk. Blend on high for 1-2 minutes, stopping to scrape down the sides as needed, until the mixture becomes creamy and smooth.
-
3Scoop the soft-serve style ice cream into bowls and enjoy immediately for a soft, silky texture. For a firmer, scoopable ice cream, transfer to a loaf pan, smooth the top, and freeze for 1-2 hours until set.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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