If you’re in search of a showstopping dinner that brings together the bold flavors of the South and the creamy comfort of Italian cuisine, look no further than Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni.
This dish masterfully combines perfectly seared, succulent steak infused with Cajun spice and rich garlic butter, all nestled atop a bed of rigatoni tossed in a luxurious, cheesy cream sauce. The robust seasoning and indulgent texture create a memorable meal that's sure to become a regular in your recipe rotation.
The influence of Cajun cuisine, rooted in Louisiana's French-Acadian heritage, is all about depth, spice, and hearty satisfaction. Add creamy rigatoni—classic in Italian-American kitchens—and you get a fusion recipe that pays homage to comfort food traditions from both regions.
Whether you’re cooking to impress guests or just want to elevate your weeknight dinner, this recipe brings restaurant-quality flavor to your table. The key lies in using high-quality beef, fresh garlic, and the right balance of Cajun seasoning for a bold yet harmonious result.
Want to learn more about Cajun flavors? Check this guide on traditional Cajun seasonings from Serious Eats. Embrace the fusion of spice, steak, and cheese with Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni.
Ingredients for Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
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- 1 pound ribeye or strip steak, 1-inch thick
- 2 teaspoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
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- 1 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces rigatoni pasta
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- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup shredded sharp cheddar cheese
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- 1 tablespoon olive oil
- ¼ cup chopped flat-leaf parsley (for garnish)
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ cup reserved pasta water
- Zest of 1 lemon (optional)
Instructions for Making Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
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- Pat the steak dry with paper towels and rub with Cajun seasoning, smoked paprika, salt, and pepper on all sides. Let it rest at room temperature for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the rigatoni according to package directions until al dente. Reserve ½ cup pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium-high heat. Add the steak and sear for 3-4 minutes on each side (for medium-rare), or until the steak reaches your preferred doneness.
- Reduce heat to low. Add 2 tablespoons butter and the minced garlic to the skillet. Baste the steak with the garlic butter for 1 minute.
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- Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
- In the same skillet, add the remaining 1 tablespoon butter. Pour in heavy cream and bring to a simmer, stirring to deglaze the pan and incorporate any steak drippings.
- Add mozzarella, Parmesan, and cheddar cheese gradually into the cream sauce, stirring until thick and melted. If needed, add reserved pasta water to achieve a creamy consistency.
- Toss the cooked rigatoni into the sauce, coating evenly.
- Arrange the sliced Cajun garlic butter steak over the creamy rigatoni. Sprinkle with parsley, red pepper flakes, and optionally, lemon zest.
- Serve immediately while hot, ensuring each plate includes generous portions of both steak and cheesy pasta.
Nutritional Information
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni is a dish designed for indulgence, but you can still enjoy it as part of a balanced lifestyle.
Each serving (based on four servings) provides approximately 650-700 calories, with 38g protein, 40g fat (of which about 18g is saturated fat), and 48g carbohydrates. The steak serves as an excellent source of iron, zinc, and B vitamins—all essential for optimal energy and immune function.
The three-cheese blend gives you a boost of calcium and flavor, but it’s important to moderate portion size if you’re watching your fat or sodium intake. For more dietary information and tips on balancing rich meals, see this resource by the American Heart Association. Use reduced-fat cream or lower-sodium cheese if needed.
The rigatoni, while being a hearty carb, can be swapped for whole-grain varieties to add dietary fiber. Always consult with your healthcare provider for individual nutritional needs before making dietary changes.
Wine/Beverage Pairings With Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
A dish as rich and robust as Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni pairs perfectly with medium- to full-bodied red wines. A bold Cabernet Sauvignon or a peppery Syrah will complement the Cajun spices and the savoriness of the steak.
For white wine lovers, choose an oaked Chardonnay with enough body and creaminess to mirror the cheese sauce. If you prefer beer, an amber ale or an IPA will balance the spice and cut through the richness.
For non-alcoholic options, try a lightly sparkling lemonade with fresh herbs or an iced black tea with lemon. These beverages refresh your palate and harmonize with the complexity of the recipe. If you want more guidance on pairing wines with steak, visit Wine Folly’s wine and steak pairing guide.
Cooking Tips and Variations
For best results in your Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni, always let your steak come to room temperature before cooking; this ensures even searing and juiciness. Using a thermometer, aim for an internal temperature of 130°F for medium-rare steak, 140°F for medium.
If you’re new to steak-cooking technique, don’t skip resting the meat after cooking; it allows the juices to redistribute, yielding tender slices. To make the sauce silkier, vigorously whisk in pasta water little by little until you reach your desired consistency.
Feel free to play with the cheeses; Gruyere or Fontina make luxurious, melt-friendly substitutes. For a lighter version, substitute the cream with evaporated milk or a blend of Greek yogurt and milk.
To enhance the Cajun flavor profile, you can make your own spice blend with smoked paprika, cayenne, thyme, garlic powder, onion powder, and oregano. Vegetarians can swap the steak for roasted Cajun-seasoned mushrooms or grilled eggplant. For gluten-free needs, select a gluten-free rigatoni.
Always garnish with fresh herbs and a pop of citrus zest to brighten the creamy layers.
Serving Suggestions
Serve Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni piping hot on a large platter or directly in individual shallow bowls, ensuring every bite gets a fair share of steak and cheesy pasta.
Sprinkle with extra grated Parmesan, a generous handful of fresh parsley, and a squeeze of lemon zest for a burst of brightness. This dish is perfect for family dinners, celebrations, or special gatherings where you want to wow your guests.
For an added restaurant touch, finish with a drizzle of high-quality olive oil over the pasta. Complement the main course with a fresh green salad dressed in a lemon vinaigrette, and offer a basket of crusty Italian bread to mop up every bit of the luscious sauce.
To elevate presentation, slice the steak across the grain and fan it atop the rigatoni, letting the juices mingle with the cheese sauce. This recipe also works well for leftovers; simply store components separately in airtight containers and reheat gently to maintain the steak’s tenderness and the pasta's creaminess.
The fusion of spicy, cheesy, and hearty textures makes this a centerpiece meal that shines in any setting.
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni Health Benefits
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni, while indulgent, offers surprising benefits when enjoyed in moderation. Steak supplies high-quality protein, essential for muscle repair and overall vitality, while providing iron and zinc, critical for immune function. The cheeses bring calcium and phosphorus needed for bone health.
Additionally, garlic, widely used in heart-healthy diets, has potential anti-inflammatory and antioxidant properties. Cajun spices may help stimulate metabolism and add flavor without extra calories. However, those with dietary restrictions should monitor the dish's saturated fat, cholesterol, and sodium content, opting for reduced-sodium Cajun seasoning and lighter cheese as needed.
Whole-wheat rigatoni and olive oil can boost fiber and heart-healthy fats. For more on balancing creamy, hearty dishes with a healthy diet, visit Eat Right’s guide to building balanced meals. Remember, balance is key—supplement this hearty meal with plenty of vegetables throughout the day to round out your overall nutrient intake.
FAQs About Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
Can I make Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni ahead of time?
You can prepare components in advance, like cooking the steak and making the cheese sauce ahead. Store them separately and reheat just before serving for the best texture and flavor.
What cut of steak is best for this recipe?
Ribeye and strip steak are ideal for their tenderness and flavor, but you can also use sirloin or filet mignon depending on your preference and budget.
Can I use a different pasta shape?
Absolutely! Penne, fusilli, or even fettuccine work well in this dish. Just ensure it holds onto the cheese sauce for the full experience.
Is there a way to make this recipe lighter?
For a lighter version, use half-and-half or whole milk instead of cream, and choose part-skim cheeses. Leaner steaks like sirloin also help reduce fat content.
How spicy is Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni?
The dish has a moderate level of heat from the Cajun spices, but you can adjust the spice by adding more or less seasoning and omitting red pepper flakes.
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni is a celebration of rich flavors and comforting textures, perfect for those who crave bold spice and creamy indulgence on their dinner table. Blending the smoky, savory notes of Cajun steak with a decadent cheese sauce and perfectly cooked rigatoni, this recipe is more than just a meal—it’s a memorable experience. With options for lighter adaptations and alternative ingredients, you can customize this dish to suit your cravings and dietary needs. Pair with your favorite wine, serve with vibrant sides, and don’t hesitate to bring restaurant flair into your own kitchen. Whether for a special occasion or an elevated weeknight dinner, Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni is sure to impress. Enjoy every hearty, cheesy, spicy bite.
Ingredients
- 1 lb (450 g) sirloin steak, cut into strips
- 2 tablespoon Cajun seasoning
- 3 tablespoon unsalted butter
- 4 cloves garlic, minced
- 10 oz (280 g) rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Instructions
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1Bring a large pot of salted water to a boil. Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
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2Season steak strips with Cajun seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear steak strips for 2-3 minutes per side until browned. Remove steak from skillet and set aside.
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3In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.
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4Stir in heavy cream, mozzarella cheese, and Parmesan cheese; cook for 2-3 minutes until cheeses are melted and sauce is creamy.
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5Add cooked rigatoni and steak strips to the skillet. Toss everything together to coat well in the cheesy Cajun garlic butter sauce.
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6Garnish with fresh parsley and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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