Biscoff Speculoos Tiramisu is a modern twist on the beloved Italian classic, bringing the iconic flavors of caramelized Biscoff cookies together with creamy mascarpone and aromatic coffee.
Tiramisu, which literally means "pick me up" in Italian, is traditionally composed of layers of espresso-soaked ladyfingers and a rich mascarpone mixture, dusted with cocoa powder.
The addition of Biscoff, a spiced shortcrust biscuit originating from Belgium (also known as speculoos), turns this elegant dessert into an irresistible treat that perfectly balances warmth, spice, and sweetness.
Biscoff cookies, famous for their deep caramel and cinnamon notes, are now recognized worldwide and add a delightful crunch and depth to this tiramisu incarnation.
Combining the two desserts not only offers a celebration of European pastry traditions but also creates a unique dessert ideal for any occasion, from dinner parties to festive gatherings. Explore more about the history of Speculoos and its cultural influence at Belgian Taste.
Whether you are a seasoned baker or a dessert enthusiast trying this fusion recipe for the first time, Biscoff Speculoos Tiramisu promises rich flavors and a creamy texture that will win over any crowd.
Ingredients for Biscoff Speculoos Tiramisu
- 250g Biscoff (speculoos) cookies
- 400ml strong brewed coffee, cooled to room temperature
- 500g mascarpone cheese
- 300ml heavy cream (double cream)
- 100g granulated sugar
- 3 large eggs, separated
- 1 tablespoon vanilla extract
- 80g Biscoff spread (smooth or crunchy), plus extra for drizzling
- Unsweetened cocoa powder, for dusting
- A pinch of salt
- Optional: 2 tablespoons coffee liqueur (such as Kahlúa)
Instructions for Making Biscoff Speculoos Tiramisu
- Begin by brewing the coffee. Allow it to cool to room temperature and add coffee liqueur if using. Set aside.
- Separate the eggs, placing egg whites in one large bowl and yolks in another.
- With an electric mixer, beat the egg yolks and sugar together until the mixture is pale and creamy.
- Add the mascarpone cheese and vanilla extract to the yolk mixture. Mix gently until just combined for a smooth consistency.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture, maintaining an airy texture.
- Beat the egg whites (with a pinch of salt) to stiff peaks and delicately fold them into the mascarpone mixture until completely combined, forming a light, fluffy cream.
- Quickly dip each Biscoff cookie into the cooled coffee, making sure they are soaked but not soggy.
- Arrange a layer of soaked Biscoff cookies at the bottom of your serving dish (about 8x8 inch is perfect).
- Spread half of the mascarpone cream evenly over the cookie layer. Drizzle half of the Biscoff spread over the cream.
- Repeat with a second layer of soaked cookies, followed by the remaining cream. Smooth the top with a spatula. Drizzle remaining Biscoff spread on top.
- Cover the tiramisu and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld and for the dessert to set.
- Before serving, dust generously with unsweetened cocoa powder.
- Slice and serve chilled for best results.
Nutritional Information
Biscoff Speculoos Tiramisu is a decadent indulgence, with each serving bringing together carbohydrates, protein, and rich fats from cream and mascarpone. On average, one portion (assuming 10 slices per dish) contains approximately 350-400 calories, 25g fat, 5g protein, and 35g carbohydrates.
The Biscoff cookies and spread contribute complex carbohydrates, while heavy cream and mascarpone are responsible for the dessert's creamy, satisfying mouthfeel. Eggs provide additional richness and structure. Despite its indulgent profile, this dessert is free from artificial preservatives and can be made without alcohol for a family-friendly alternative.
The cocoa dusting offers a natural source of antioxidants. For a detailed nutritional breakdown of ingredients like mascarpone and heavy cream, visit Nutrition Data. To keep this tiramisu lighter, consider swapping in low-fat mascarpone or using less sugar.
Remember, moderation is key; while it is rich, enjoying a reasonable slice fits into a balanced diet. Individuals with lactose intolerance or nut allergies should take note of the cream and mascarpone content and consider possible substitutions.
Wine/Beverage Pairings With Biscoff Speculoos Tiramisu
Biscoff Speculoos Tiramisu pairs beautifully with dessert wines and beverages that enhance its creamy texture and spiced sweetness. A classic pairing is a glass of Vin Santo, an Italian dessert wine with nutty and caramelized flavors that echo the notes in Biscoff.
Try a sweet sherry like Pedro Ximénez, or opt for a chilled glass of Moscato d’Asti, whose fine bubbles and delicate sweetness counterbalance the richness of the mascarpone cream. For coffee lovers, a cup of rich espresso or freshly brewed cappuccino amplifies the dessert’s coffee undertones.
Non-alcoholic options like chai tea or a spicy cinnamon hot chocolate complement the speculoos spices and create a harmonious finish to any meal.
Cooking Tips and Variations
To master Biscoff Speculoos Tiramisu, use high-quality, freshly ground coffee for the most aromatic foundation. When dipping the cookies, dip quickly to avoid sogginess—Biscoff cookies soften faster than traditional ladyfingers. For a layered look and enhanced flavor, slightly warm the Biscoff spread to make drizzling easier.
If you prefer a more robust coffee flavor, use espresso instead of brewed coffee or mix in a touch of instant coffee granules. For added spice, sprinkle a dash of cinnamon or nutmeg over each layer of mascarpone cream.
The dessert is highly adaptable: try using Biscoff-flavored or chocolate liqueur for a twist, or add a layer of sliced bananas for extra indulgence.
To make a vegan version, replace mascarpone with coconut or cashew cream, use plant-based cream and eggs, and choose vegan Biscoff cookies, which are available in most supermarkets. The tiramisu can be assembled in individual cups or jars for elegant single servings—perfect for parties or grab-and-go treats.
Allow your tiramisu to chill overnight for deeper flavor development, and keep it tightly covered to prevent it from absorbing fridge odors.
Serving Suggestions
Biscoff Speculoos Tiramisu can be served in a variety of delightful ways to suit any occasion.
For elegant dinners, layer the dessert in a clear glass trifle dish to showcase the sumptuous layers of cream and cookies, then garnish with extra Biscoff crumbles, a drizzle of melted Biscoff spread, and a dusting of cocoa powder.
For individual servings, assemble tiramisu in stemless wine glasses or mason jars—these not only look attractive but offer convenient portion control and ease of storage. To elevate presentation, serve with a dollop of freshly whipped cream and a Biscoff cookie on the side.
This tiramisu is best served straight from the fridge, as the cold temperature accentuates the dessert’s creaminess and balances its sweetness. For festive occasions, consider adding edible gold leaf or seasonal berries for a touch of color and sophistication.
Biscoff Speculoos Tiramisu is also a crowd-pleaser at brunches and holiday gatherings, as it can be made in advance and simply plated when guests arrive. If serving for a larger group, the recipe can be doubled or tripled and assembled in a large pan.
For a playful twist, offer a "build-your-own tiramisu" bar where guests layer their own cookies, cream, and toppings for a personalized dessert experience.
Biscoff Speculoos Tiramisu Health Benefits
While Biscoff Speculoos Tiramisu is undeniably an indulgence, it comes with some health benefits when enjoyed in moderation. Mascarpone cheese is a source of calcium, providing essential nutrients for bone health. Eggs add high-quality protein and B-vitamins, supporting energy metabolism.
The cocoa powder dusted on top is rich in antioxidants, believed to contribute to cardiovascular wellness. Biscoff cookies, made with vegetable oils rather than saturated fats, tend to be lower in cholesterol than butter-based cookies.
For a lighter version, you can reduce added sugar, use part-skim ricotta or low-fat mascarpone, and opt for light cream or a dairy-free alternative. Vegan adaptations enhance its suitability for lactose-intolerant individuals and those on plant-based diets.
While this dessert is high in calories and sugars, its portioned servings make mindful indulgence possible. For more tips on incorporating desserts healthily into your diet, see Eatright Nutrition. Always remember to balance treats like Biscoff Speculoos Tiramisu with physical activity and a varied diet.
FAQs About Biscoff Speculoos Tiramisu
Can I make Biscoff Speculoos Tiramisu ahead of time?
Absolutely! In fact, making this tiramisu the day before serving allows the flavors and textures to develop beautifully. Simply assemble, cover, and refrigerate overnight.
Is there an egg-free version of Biscoff Speculoos Tiramisu?
Yes, you can omit eggs entirely. Prepare a mixture of whipped cream, mascarpone, sugar, and vanilla, and layer as directed. The result will still be light and delicious.
What cookies can I use instead of Biscoff if I can't find them?
If Biscoff cookies aren't available, use other spiced cookies like gingersnaps or homemade speculoos. The spiced profile is key to replicating the flavor.
How long does Biscoff Speculoos Tiramisu last in the fridge?
Properly covered, this tiramisu can be refrigerated for up to 4 days. The cookies will soften over time but the dessert remains safe and delicious.
Can I freeze Biscoff Speculoos Tiramisu?
You can freeze individual portions in airtight containers for up to 1 month. Thaw overnight in the refrigerator for best texture, as freezing may slightly alter the creaminess.
Biscoff Speculoos Tiramisu is the perfect fusion of two celebrated European desserts, combining the caramel and spice of Belgian Biscoff with the luxurious creaminess of Italian tiramisu. Easy to prepare and highly adaptable for a range of dietary needs, this dessert stands out at any occasion, from family dinners to festive gatherings. The unmistakable aroma of fresh coffee and spiced cookies brings warmth and comfort in every bite. Whether you serve it in a grand trifle or as elegant individual jars, your guests are guaranteed a memorable treat. Embrace tradition, infuse modern flair, and let Biscoff Speculoos Tiramisu take center stage at your next celebration.
Ingredients
- 250 g mascarpone cheese
- 200 ml heavy cream
- 80 g Biscoff spread, plus more for drizzling
- 100 g sugar
- 1 teaspoon vanilla extract
- 200 g Speculoos (Biscoff) cookies
- 150 ml strong brewed coffee, cooled
- Cocoa powder, for dusting
Instructions
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1In a large bowl, whisk together mascarpone cheese, Biscoff spread, sugar, and vanilla extract until smooth.
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2In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture.
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3Quickly dip each Speculoos cookie into the cooled coffee and arrange a layer of soaked cookies in the bottom of a serving dish.
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4Spread half of the mascarpone-Biscoff cream over the cookie layer, smoothing with a spatula.
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5Repeat with another layer of coffee-soaked cookies and the remaining cream mixture.
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6Drizzle with additional melted Biscoff spread and dust with cocoa powder. Refrigerate for at least 4 hours before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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