Broccoli Cheddar Soup

Broccoli Cheddar Soup is a classic comfort food beloved for its rich creaminess, vibrant flavors, and heartwarming simplicity. This iconic dish made its debut on American tables in the early 20th century, gaining popularity as a signature offering at diners and cafés throughout the United States.

Today, it is especially synonymous with the famous bakery-café chain Panera Bread, where it has become a staple on their menu. The soup typically features fresh broccoli, sharp cheddar cheese, onions, carrots, and a touch of cream, all blended into a luscious, velvety texture.

Not only is Broccoli Cheddar Soup satisfying and nutrient-rich, but it’s also quick to make at home, requiring just a handful of simple ingredients and one pot.

Whether you crave a soothing lunch on a chilly afternoon or a family-friendly dinner, this homemade version promises all the flavors and comfort of your favorite restaurant-style soup, with the added bonus of customizable ingredients.

For more about the history and significance of cheddar in soups, as well as its nutritional attributes, you might want to reference sites like the Wisconsin Cheese Board (https://www.wisconsincheese.com/) for trusted insights. Let’s dive into this ultimate recipe and find out why Broccoli Cheddar Soup remains a cherished classic.

Ingredients for Broccoli Cheddar Soup

• 4 cups fresh broccoli florets (about 1 large head), chopped
• 1 ½ cups sharp cheddar cheese, shredded
• 1 small yellow onion, finely diced
• 1 large carrot, peeled and grated
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 cups low-sodium chicken broth (or vegetable broth for vegetarian version)
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt (more to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ¼ teaspoon ground nutmeg (optional, enhances the cheese flavor)
• 1 tablespoon Dijon mustard (optional, for depth of flavor)
• Extra shredded cheddar (for garnish)
• Croutons or toasted bread (for serving)

Instructions for Making Broccoli Cheddar Soup

1. In a large heavy-bottomed pot, melt the unsalted butter over medium heat.
2. Add the diced onion and cook for about 4 minutes until soft and translucent, stirring occasionally.
3. Stir in the minced garlic and grated carrot, and sauté for another 2 minutes until the aromatics are fragrant.
4. Sprinkle the all-purpose flour over the vegetables, stirring constantly for 1-2 minutes to create a roux and cook off the raw flour taste.
5. Gradually pour in the chicken or vegetable broth while whisking to prevent lumps, followed by the whole milk and heavy cream.
6. Increase the heat to medium-high, bring the mixture to a gentle simmer, and cook for 5-7 minutes until slightly thickened.
7. Add the chopped broccoli florets, salt, black pepper, paprika, nutmeg, and Dijon mustard (if using).
8. Reduce heat to medium-low, cover, and simmer for 10 minutes or until the broccoli is tender.
9. Using an immersion blender, carefully puree the soup to your desired consistency, leaving some chunks if you prefer a rustic texture. Alternatively, you can transfer soup in batches to a blender.
10. Reduce the heat to low, then fold in the shredded cheddar cheese, stirring until completely melted and the soup is creamy.
11. Taste and adjust seasonings as needed. If soup is too thick, thin with additional milk or broth until you reach your preferred consistency.
12. Serve hot, garnished with extra shredded cheddar and croutons or toasted bread.

Nutritional Information

A serving of homemade Broccoli Cheddar Soup provides a balance of protein, essential vitamins, and minerals. Each bowl typically contains approximately 320-380 calories, depending on your portion size and exact ingredients. The broccoli delivers key nutrients such as vitamin C, vitamin K, and dietary fiber, supporting immune health and digestion.

Cheddar cheese is a source of calcium and phosphorus, crucial for strong bones and teeth. The inclusion of carrots and onions adds antioxidants and additional fiber.

While Broccoli Cheddar Soup does include fats from cheese, milk, and cream, these ingredients contribute to the creamy mouthfeel and help your body absorb fat-soluble vitamins. Opting for low-fat milk or reducing the amount of cheddar can make your soup lighter while retaining flavor.

For a more detailed breakdown of nutritional values and healthy cooking substitutions, reputable sources like Healthline (https://www.healthline.com/nutrition/broccoli) can be incredibly helpful. Remember that sodium levels can be adjusted by choosing low-sodium broth and using salt sparingly, making this soup suitable for most dietary needs when enjoyed in moderation.

Wine/Beverage Pairings With Broccoli Cheddar Soup

Broccoli Cheddar Soup pairs well with a range of beverages that complement its rich, creamy, and cheesy notes. For wine enthusiasts, opt for a crisp white such as Chardonnay or Sauvignon Blanc, which balances the richness with bright acidity.

If you prefer red wine, a light-bodied Pinot Noir provides subtle fruitiness without overwhelming the soup’s flavors. Non-alcoholic options include sparkling apple cider or a light citrus-infused iced tea, both of which offer a refreshing contrast.

For a cozy meal during colder months, hot herbal teas like chamomile or mint add a soothing touch and cleanse the palate after every creamy spoonful.

Cooking Tips and Variations

To create the perfect Broccoli Cheddar Soup, always begin by sautéing the onion, carrot, and garlic until fragrant and golden. This foundational step unlocks deep, savory flavors that enrich the soup.

When making the roux (the butter and flour mixture), ensure you cook it briefly to eliminate any raw flour taste before adding liquids. Using sharp cheddar cheese is recommended for the boldest cheesy flavor—pre-shredded cheese can save time, but hand-shredded cheese melts more smoothly since it lacks anti-caking agents.

For a lighter variation, substitute part or all of the heavy cream with low-fat milk or even unsweetened plant-based milks, but be aware that the final soup may not be quite as rich.

Try adding a touch of smoked paprika or a small pinch of nutmeg to deepen the soup’s complexity—these subtle spices work beautifully with the earthy broccoli and creamy cheddar. You can also stir in other vegetables such as cauliflower, spinach, or sweet corn for extra nutrition.

If you’re making the soup vegetarian, simply swap in vegetable broth. For an extra velvety texture, blend the soup thoroughly, but for a more hearty, rustic version, pulse just a few times to leave some chunky broccoli and carrot pieces. Don’t forget homemade croutons as a crunchy garnish.

Finally, this soup freezes well—cool it completely and store airtight for up to two months, reheating gently to avoid cheese separation.

Serving Suggestions

Broccoli Cheddar Soup shines as a main course for lunch or dinner or as part of a comforting multi-course meal. Serve it piping hot in deep bowls, garnished with a sprinkle of freshly shredded cheddar and a few homemade croutons for texture.

For a nourishing meal, accompany your soup with crusty artisan bread, such as a warm baguette or sourdough, perfect for soaking up the creamy broth. You can also serve smaller portions as a starter before a main course of roast chicken or baked salmon.

For a heartier twist, consider ladling your soup inside a warm bread bowl—this fun presentation is popular at many cafés and keeps the soup warm while adding an edible, chewy contrast.

When entertaining guests, pair the soup with a selection of fresh salads tossed in light vinaigrettes; the crisp greens offset the soup’s richness beautifully. Lastly, Broccoli Cheddar Soup makes an excellent meal-prep option—divide leftovers into airtight containers for quick lunches or dinners throughout the week.

For more on creative serving ideas with soups, check out culinary authority sites like Serious Eats (https://www.seriouseats.com/soup-serving-ideas).

Broccoli Cheddar Soup Health Benefits

Broccoli Cheddar Soup is not only flavorful but also brings a host of health benefits, especially when prepared at home with wholesome ingredients. Broccoli is a nutritional powerhouse rich in antioxidants, vitamin C, vitamin K, potassium, and dietary fiber.

Consuming broccoli regularly supports immune function, aids in healthy digestion, and has been linked to reduced inflammation. Cheddar cheese offers valuable protein and calcium, promoting bone strength and muscle development.

This soup is relatively low in carbohydrates but can be tailored to suit keto or low-carb diets by reducing the amount of flour or substituting it with almond flour. By opting for low-sodium broth and controlling added salt, individuals watching their sodium intake can still enjoy this dish.

You can boost the health quotient further by blending in more vegetables or substituting part of the cream with pureed cauliflower for added nutrients and fewer calories. People seeking to avoid heavy fats can select reduced-fat dairy products or plant-based alternatives.

Together, these adjustments make Broccoli Cheddar Soup a nutritious, satisfying choice for a wide range of diets.

FAQs About Broccoli Cheddar Soup

Can I make Broccoli Cheddar Soup gluten-free?

Yes, you can make the soup gluten-free by replacing the all-purpose flour with a gluten-free flour blend or cornstarch to thicken. Ensure your broth and cheese are also certified gluten-free.

How do I store and reheat Broccoli Cheddar Soup?

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. Reheat gently on the stove over medium-low heat, stirring often, to maintain the creamy texture and prevent the cheese from splitting.

Can I freeze Broccoli Cheddar Soup?

Absolutely. Once cooled, transfer to freezer-safe containers, leaving some room at the top for expansion. Freeze for up to two months. Thaw overnight in the refrigerator and reheat gently on the stove.

What cheese works best for Broccoli Cheddar Soup?

Sharp cheddar cheese is recommended for a robust flavor. For extra creaminess, add a little mild cheddar or even American cheese if desired.

What can I add for flavor variations?

Experiment with additional vegetables like cauliflower, or stir in a pinch of cayenne pepper, smoked paprika, or extra fresh herbs like thyme for subtle flavor variations.

Broccoli Cheddar Soup delivers everything you crave in a comforting bowl: creamy texture, savory cheddar flavor, and the healthful goodness of broccoli. Whether you’re making it from scratch for the first time or perfecting an old favorite, this recipe is sure to satisfy on busy weeknights and cozy weekends alike. With its flexible ingredients and handy tips for variations, there’s a version of Broccoli Cheddar Soup for everyone. Serve it up with crusty bread and your favorite beverage for a meal that’s as nourishing as it is comforting. Try this homemade recipe today and experience why Broccoli Cheddar Soup remains a family favorite across generations.

★★★★★ 4.80 from 120 ratings

Broccoli Cheddar Soup

yield: 4 servings

prep: 15 mins

cook: 25 mins

total: 40 mins

A creamy and comforting broccoli cheddar soup, loaded with tender broccoli, sharp cheddar cheese, and a velvety broth — perfect for a cozy dinner.

🖨️ Print Pin Recipe

Ingredients

• 4 cups fresh broccoli florets (about 1 large head)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg (optional)

Instructions

1. 1
   Melt butter in a large pot over medium heat. Add chopped onion and sauté for 3–4 minutes, until soft. Stir in the garlic and cook for 1 minute more.
2. 2
   Sprinkle flour over the onion mixture and cook, stirring constantly, for 1–2 minutes until lightly golden.
3. 3
   Gradually whisk in the vegetable broth and milk, bringing the mixture to a gentle simmer.
4. 4
   Add the broccoli florets, salt, pepper, and nutmeg (if using). Simmer uncovered for 12–15 minutes, until broccoli is very tender.
5. 5
   Remove the pot from heat. Use an immersion blender to blend the soup to your desired consistency, either completely smooth or with some chunks remaining.
6. 6
   Stir in the shredded cheddar cheese until melted and smooth. Adjust seasoning to taste, then serve warm.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 320cal

Protein: 14 gg

Fat: 22 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 18 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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