Name: Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; ⅓ cup brown sugar; 1 tablespoon ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk

Hey y'all! If you're dreaming of the cozy aroma of cinnamon filling your home and crave something sweet that's perfect for chilly mornings, afternoons with friends, or special holiday treats, meet your new favorite: Irresistible Cinnamon Roll Cookies! These cookies boast a soft, buttery texture, swirls of gooey cinnamon-sugar, and a creamy drizzle—making every bite simply unforgettable. Whether for gifting, snacking, or brightening up your coffee break, these will steal the show. Let's get cooking!

Why You'll Love This Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Delivers all the flavors of classic cinnamon rolls in a quick, cookie-sized treat.
Perfectly soft and chewy with a delightful cinnamon sugar swirl in every bite.
Easy to make ahead and freeze for fresh-baked cookies on demand.
Customizable with your favorite add-ins or icing flavors.
Great for sharing at gatherings, gifting, or simply enjoying with a cozy drink.

Ingredients for Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

2 ⅓ cups (290g) all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup (170g) unsalted butter, softened
¾ cup (150g) granulated sugar
¼ cup (50g) light brown sugar, packed
1 large egg
2 teaspoons vanilla extract
⅓ cup (50g) powdered sugar (for dusting and icing)
Filling:

¼ cup (55g) unsalted butter, melted
⅓ cup (70g) light brown sugar
1 tablespoon ground cinnamon

Simple Icing:

⅔ cup (80g) powdered sugar
1-2 tablespoons milk
¼ teaspoon vanilla extract

Directions: Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Step 1: Prep the Base Dough

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until well blended.
Gradually add flour mixture to the butter mixture, mixing until just combined. Do not overmix.
Place dough between two sheets of parchment paper and roll into a 9x13-inch rectangle, about ¼-inch thick. Chill in the refrigerator for 30 minutes.

Step 2: Prepare the Cinnamon Filling

Mix melted butter, brown sugar, and cinnamon until well combined.
Remove dough from the fridge, peel off the top parchment, and spread the cinnamon filling evenly over the dough surface.

Step 3: Roll, Slice, and Chill

Carefully roll the dough (starting from the long side) into a tight log, using the bottom parchment to help guide it. Seal the edge gently.
Wrap the log in plastic wrap and refrigerate for at least 1 hour (or freeze for 30 minutes) until firm.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Slice the log into ½-inch thick rounds and place them about 2 inches apart on prepared sheets.

Step 4: Bake and Glaze

Bake for 10-12 minutes, until the edges are just golden but centers are still soft.
Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack.
Mix powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle over cooled cookies and enjoy!

Notes for Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Chilling the dough makes slicing easier and creates perfect swirl shapes. For more info, see why chilling dough matters.
Don’t overbake! The cookies should look slightly underdone when you remove them; they'll set as they cool.
For the softest results, measure flour accurately—learn how at Serious Eats' guide.

Variations of Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Add mini chocolate chips to the cinnamon filling for a fun twist.
Swap classic icing for a maple or cream cheese glaze for extra richness.
Mix in chopped pecans or walnuts for a nutty crunch.

Required Equipment for Irresistible Cinnamon Roll Cookies

Mixing bowls
Electric mixer (hand or stand)
Rolling pin
Parchment paper
Baking sheets
Sharp knife
Wire rack

Storage Instructions for Cinnamon Roll Cookies

Store cookies in an airtight container at room temperature for up to 4 days.
Freeze unglazed cookies for up to 2 months; thaw and glaze before serving.

Pairings & Serving Recommendations

Serve warm with a mug of hot cocoa, chai tea, or your favorite coffee blend—see Bon Appetit's best coffee picks.
Pair with a scoop of vanilla ice cream for an indulgent dessert.
Wrap in cellophane with a cinnamon stick for adorable edible gifts.

Pro Tips for the Best Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

For extra neat spirals, chill the rolled dough log until very firm before slicing.
Rotate baking sheets halfway through for even browning.
Use high quality cinnamon for the most fragrant, flavorful cookies—get more ingredient tips at Epicurious.

FAQ: Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Can I make the dough ahead of time?: Absolutely! Chill the dough log overnight, then slice and bake when ready.
Can I use gluten-free flour?: Yes, a 1:1 gluten-free blend usually works well—just ensure it's formulated for baking.
How do I keep my cookies soft?: Store cookies in an airtight container with a slice of bread (which will keep them soft and tender longer).

Prep Time: 20 minutes
Chill Time: 1 hour 30 minutes
Total Time: About 1 hour 50 minutes
Yield: 24 cookies