Name: Taco Rice Bowl with Doritos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning (1 oz/28g); 2 cups cooked rice (white or brown); 1 cup shredded cheddar cheese; 1 cup canned black beans, rinsed and drained; 1 ½ cups shredded lettuce; 1 large tomato, diced; ½ cup sour cream; 2 cups Doritos chips, lightly crushed; ¼ cup chopped green onions

Hey y'all! If you’re looking to spice up dinner with something quick, cheesy, and bursting with bold Tex-Mex flavors, this Taco Rice Bowl with Doritos Recipe is about to become your new favorite. It’s perfect for busy weeknights, potluck gatherings, or when you just need a comforting meal that everyone will love. With layers of savory taco meat, fluffy rice, melty cheese, and crunchy Doritos, every bite is pure satisfaction. Let’s get cooking!

Why You’ll Love This Taco Rice Bowl with Doritos Recipe

Super quick—ready from skillet to table in under 30 minutes.
Customizable: great with your favorite toppings or protein.
Family-approved for both picky eaters and flavor-lovers alike.
Perfectly crunchy, cheesy, and hearty with minimal effort.
Easy to make ahead and reheat for busy schedules.

Ingredients for Taco Rice Bowl with Doritos Recipe

1 lb lean ground beef (or turkey or plant-based crumbles)
1 tablespoon olive oil
1 packet (1 oz) taco seasoning mix
¾ cup water
2 cups cooked white or brown rice (about 1 cup uncooked)
1 (15 oz) can black beans, drained and rinsed
1 cup frozen corn, thawed
1 can (10 oz) diced tomatoes with green chilies, drained
1 ½ cups shredded cheddar cheese (or Mexican blend)
2 cups nacho cheese Doritos, crushed
Optional toppings: sour cream, diced tomatoes, avocado, green onions, salsa, jalapeños, cilantro

How to Make Taco Rice Bowl with Doritos Recipe

Step 1: Cook the Taco Filling

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spatula, until browned (5-7 minutes).
Drain excess fat if necessary, then sprinkle in taco seasoning and pour in water. Stir and simmer for 2-3 minutes until thickened and fragrant.

Step 2: Combine the Good Stuff

Add black beans, corn, and diced tomatoes to the skillet. Cook for another 2-3 minutes until heated through and well mixed.

Step 3: Assemble the Bowls

Spoon a ½ cup bed of warm rice into each bowl.
Top with a generous scoop of the taco mixture.
Sprinkle shredded cheese on top and let it melt for the ultimate gooey layer.
Finish with a handful of crushed Doritos and add your favorite toppings.

Notes for the Perfect Taco Rice Bowl with Doritos Recipe

You can use brown rice or quinoa for extra fiber—see the health benefits of quinoa.
For an extra kick, use spicy taco seasoning or add chopped jalapeños to the filling.
Make the bowls ahead and assemble with Doritos just before serving to keep them crunchy.

Variations on the Taco Rice Bowl with Doritos Recipe

Vegetarian Taco Rice Bowls: Use plant-based crumbles or extra beans instead of meat.
Chicken Taco Rice Bowls: Swap ground beef for chopped rotisserie or grilled chicken.
Fiesta Taco Rice Casserole: Layer all ingredients (except Doritos) in a casserole dish, bake at 350°F for 15 minutes, and top with Doritos before serving.

Required Equipment for Taco Rice Bowl with Doritos Recipe

Large skillet or sauté pan
Medium saucepan (for rice, unless using precooked)
Mixing spoon and spatula
Bowls for serving

Storage Instructions

Store the taco filling and rice separately in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until piping hot. Do not store Doritos on top if prepping ahead; add them fresh each time to maintain their signature crunch. For longer storage, freeze the filling (without rice) for up to 2 months, thawing in the refrigerator overnight before reheating.

Serving Recommendations for Taco Rice Bowl with Doritos Recipe

Pair with a classic Mexican street corn salad (elote) or a tangy side of green salad.
Enjoy with a fresh fruit agua fresca or iced limeade.
Garnish with plenty of chopped cilantro, a squeeze of lime, and a dollop of guacamole for added flavor.

Pro Tips for the Best Taco Rice Bowl with Doritos Recipe

Use freshly grated cheese for superior melt and flavor—learn more at The Kitchn.
Lightly toast the crushed Doritos in a dry skillet for even more crunch before topping the bowls.
Double the recipe for meal prep; the filling tastes even better the next day.

Frequently Asked Questions: Taco Rice Bowl with Doritos Recipe

Can I make this dish gluten-free?

Absolutely! Just use gluten-free taco seasoning and substitute with a gluten-free tortilla chip variety if needed.

What’s the best way to keep the Doritos crunchy?

Add the Doritos right before serving, and store any leftovers with chips on the side.

Can I use brown rice or cauliflower rice?

Yes! Both brown rice and cauliflower rice work perfectly for a healthier or low-carb twist.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes