Hey y’all! If you’re searching for a quick yet sophisticated appetizer that always gets rave reviews, look no further than these Cranberry and Brie Tartlets. They blend creamy, buttery Brie cheese with tangy cranberry sauce, all nestled in golden, flaky pastry cups. Whether you’re hosting a festive gathering or just need a little something special for wine night, these tartlets are guaranteed to impress. Let’s get cooking!
Why You'll Love This Cranberry and Brie Tartlets Recipe
- Ready in just 30 minutes—perfect for last-minute entertaining.
- The sweet-tart cranberry pairs beautifully with creamy, melty Brie.
- Simple ingredients and store-bought puff pastry make prep a breeze.
- Perfect bite-sized portions for parties, picnics, or brunch.
- Festive look and flavor—ideal for holiday tables and special occasions!
Ingredients for Cranberry and Brie Tartlets
- 1 sheet frozen puff pastry, thawed (about 8.5 oz/240g)
- 4 oz Brie cheese, rind removed and cut into 24 small cubes
- ½ cup whole berry cranberry sauce (homemade or store-bought)
- 1 tablespoon chopped fresh rosemary (optional)
- 1 egg (for egg wash)
- 1 tablespoon water
How to Make Cranberry and Brie Tartlets: Step-by-Step Directions
Step 1: Prep the Pastry
Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin. On a floured surface, roll out the puff pastry to smooth seams. Cut into 24 equal squares.
Step 2: Assemble the Tartlets
Gently press one pastry square into each muffin cup, making sure they fit snugly in the bottom and up the sides. Place a cube of Brie into each cup, then top with about 1 teaspoon of cranberry sauce. Sprinkle with chopped rosemary if desired.
Step 3: Egg Wash and Bake
Whisk the egg and water together. Brush the exposed edges of the pastry with the egg wash for a golden finish. Bake for 13-15 minutes, or until the pastry is puffed and golden brown and Brie is gooey.
Step 4: Cool and Serve
Let your Cranberry and Brie Tartlets cool in the pan for 5 minutes. Carefully loosen with a butter knife, transfer to a platter, and serve warm or at room temperature.
Notes & Tips for Success with Cranberry and Brie Tartlets
- Keep your pastry cold until ready to use for the flakiest results.
- Use a serrated knife to neatly slice the Brie.
- Check out this Bon Appétit guide for expert tips on working with puff pastry.
Variations on Cranberry and Brie Tartlets
- Nutty Twist: Add a pecan or walnut half on top before baking for crunchy texture.
- Caramelized Onion: Swap the cranberry sauce for a spoonful of caramelized onions.
- Spicy Kick: Add a dab of hot pepper jelly under the Brie for a touch of heat.
Required Equipment for Cranberry and Brie Tartlets
- Mini muffin tin (24-cup)
- Rolling pin
- Sharp or serrated knife
- Cutting board
- Pastry brush
Storage & Shelf Life for Cranberry and Brie Tartlets
Store leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F (160°C) oven for 5-7 minutes to revive their crispness. Freezing is not recommended, as the pastry may become soggy.
Serving & Pairings for Cranberry and Brie Tartlets
- These tartlets pair wonderfully with dry sparkling wine, crisp Chardonnay, or a fruity Pinot Noir.
- Serve alongside a fresh arugula salad with a balsamic vinaigrette to balance the richness.
- Try them as part of a festive cheese board with fresh fruit and assorted nuts.
Pro Tips for the Best Cranberry and Brie Tartlets
- Don't overfill the tartlets—leave space to prevent overflow in the oven.
- Chill your muffin tin for 10 minutes before adding the pastry for extra flaky results.
- Review these Brie baking tips for best melting texture.
FAQ: Cranberry and Brie Tartlets
- Can I make Cranberry and Brie Tartlets ahead of time?
- Yes, you can assemble them up to 12 hours in advance and keep them refrigerated until ready to bake.
- What if I don’t have mini muffin tins?
- You can make larger tartlets in a regular muffin tin—just cut the pastry into 12 squares and increase baking time by a few minutes.
- Can I use homemade cranberry sauce?
- Absolutely! Both homemade and store-bought cranberry sauce work great in this recipe. Try this easy homemade cranberry sauce for extra flavor.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Yield: 24 tartlets
Ingredients
- 1 sheet puff pastry, thawed
- 120 g Brie cheese, cut into 12 cubes
- 80 g cranberry sauce
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon honey
- 1 egg, beaten
- 1 teaspoon orange zest
- Pinch of salt
Instructions
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1Preheat the oven to 200°C (400°F). Grease a mini muffin tin.
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2Roll out the puff pastry and cut into 12 equal squares.
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3Place each pastry square into a mini muffin cup. Add a cube of Brie to each.
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4Top each with a teaspoon of cranberry sauce, a sprinkle of rosemary, a drizzle of honey, and a little orange zest.
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5Brush the pastry edges with beaten egg and sprinkle a pinch of salt.
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6Bake for 16–18 minutes or until golden and bubbly. Allow to cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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