Hey y'all! If you've been searching for the ultimate crave-worthy burger, look no further than this Easy Crack Burgers Recipe. These burgers are loaded with savory flavor, ooze with cheesy goodness, and come together in just 30 minutes. Whether you're grilling at a backyard BBQ, feeding a hungry family, or whipping up a fast weeknight dinner, this recipe never disappoints. Intrigued? Let's get cooking!
Why You'll Love This Easy Crack Burgers Recipe
- Super quick prep and cook time means dinner's ready in 30 minutes.
- Juicy, flavorful patties packed with cheese and savory ranch flavors.
- Perfect for cookouts, family dinners, or casual gatherings with friends.
- Easy to customize with your favorite toppings or mix-ins.
- Kid-friendly and guaranteed to be a crowd-pleaser!
Ingredients for Easy Crack Burgers Recipe
- 1 lb (450g) ground beef (80/20 for extra juiciness)
- ½ cup shredded cheddar cheese
- ½ cup cooked and chopped bacon
- 2 tablespoon ranch dressing mix (about one packet)
- 1 large egg
- ¼ cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, sliced red onion, extra cheese, mayonnaise
Directions: Easy Crack Burgers Recipe Step-by-Step
Step 1: Mix the Patty Ingredients
In a large mixing bowl, combine the ground beef, cheddar cheese, crumbled bacon, ranch dressing mix, egg, panko breadcrumbs, garlic powder, onion powder, pepper, and salt. Use your hands or a spatula to gently mix until just combined—don't overwork the meat!
Step 2: Form the Crack Burger Patties
Divide the mixture into four equal portions. Shape each piece into a patty about ¾-inch thick, making a small indentation in the center with your thumb. This helps the burgers cook evenly and keeps them from puffing up.
Step 3: Cook the Burgers
Preheat your grill or skillet over medium-high heat (about 400°F/200°C). Cook the burgers for 4-5 minutes per side until perfectly browned and cooked to your desired doneness—160°F (71°C) is ideal for well-done. Add extra cheddar in the last minute, if desired, and let it melt.
Step 4: Toast the Buns
Lightly butter the cut sides of your buns and toast them on the grill or skillet for 1-2 minutes until golden brown.
Step 5: Assemble and Serve
Place the cooked patties on your buns and finish with your favorite toppings: crisp lettuce, juicy tomatoes, tangy pickles, and a swipe of mayo. Serve hot and enjoy!
Notes for Success on Easy Crack Burgers Recipe
- For extra juicy burgers, avoid pressing down on the patties while cooking.
- You can swap out the cheddar for your preferred melting cheese—pepper jack or Swiss are great options!
- For perfectly crisp bacon, check out Serious Eats' bacon guide.
Variations: Easy Crack Burgers Recipe Goes Creative
- Spicy Crack Burgers: Add 1 tablespoon diced jalapeños and a dash of cayenne to the mixture.
- Turkey Crack Burgers: Substitute ground turkey for a lighter version.
- Keto Crack Burgers: Omit the breadcrumbs and serve lettuce-wrapped.
Required Equipment for Easy Crack Burgers Recipe
- Large mixing bowl
- Grill or skillet
- Spatula
- Meat thermometer (for perfect doneness)
- Knife and cutting board (for toppings)
Storage Instructions and Shelf Life for Easy Crack Burgers Recipe
Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each patty tightly and freeze for up to 2 months. Reheat in the microwave or on a skillet until hot throughout.
Serving & Pairings: What Goes Best with Easy Crack Burgers Recipe?
- Classic French fries or sweet potato fries
- Creamy coleslaw or a fresh garden salad
- Simple corn on the cob or grilled vegetables
- Pair with a crisp lager or lemonade for the ultimate meal
Pro Tips for the Best Easy Crack Burgers Recipe
- Use 80/20 ground beef for maximum flavor and moisture (learn more).
- Always rest your burgers for 2-3 minutes after cooking to lock in the juices.
- Don't skip the toasted buns—they add texture and keep things from getting soggy.
FAQ: Easy Crack Burgers Recipe Questions Answered
- Can I make these burgers ahead of time?
- Absolutely! Prep the patties up to a day in advance, cover, and refrigerate until ready to cook.
- Can I cook Easy Crack Burgers in the oven?
- Yes—bake at 400°F (200°C) on a lined baking sheet for 15-18 minutes, flipping halfway through.
- What's the best way to reheat leftovers?
- Reheat gently in a skillet over medium-low heat or in the microwave for 1-2 minutes, adding a splash of water for moisture if needed.
For more tips on healthy burger options, visit the Academy of Nutrition and Dietetics.
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 6 slices bacon, cooked and crumbled
- 2 tablespoons ranch seasoning mix
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- Lettuce, tomato, and pickles for topping (optional)
Instructions
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1In a large bowl, combine ground beef, ranch seasoning mix, crumbled bacon, and shredded mozzarella cheese. Mix until just combined.
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2Form the beef mixture into 4 equal-sized burger patties.
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3Heat olive oil in a skillet or grill over medium heat. Cook the patties for 4-5 minutes per side, or until cooked through.
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4During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
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5Toast the hamburger buns, then spread each with mayonnaise. Assemble burgers with lettuce, tomato, pickles, and the crack burger patty. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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