Hey y'all! If you're craving something light, crisp, and utterly refreshing, you can't go wrong with the classic Cucumber Sandwich. This elegant bite bursts with cool flavor and is perfect for everything from garden parties to quick, satisfying snacks. With its creamy filling and delicate crunch, it's no wonder cucumber sandwiches are a staple at afternoon teas. Let's get cooking!
Why You'll Love This Cucumber Sandwich
- Ready in just 10 minutes, making it ideal for those busy days.
- Uses simple pantry staples with easy-to-find fresh ingredients.
- Perfect for elegant gatherings, snacks, or a light lunch.
- Fresh cucumbers add delicious crunch and coolness in every bite.
- Easy to customize with your favorite herbs and bread choices.
Cucumber Sandwich Ingredients
- 1 English cucumber, thinly sliced
- 8 slices white sandwich bread, crusts removed
- ⅓ cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- (Optional) Pinch of garlic powder or chives for extra flavor
How to Make the Perfect Cucumber Sandwich
Step 1: Prep the Cucumber
Wash the English cucumber thoroughly and cut into very thin slices. Lay the slices on a paper towel, sprinkle with a pinch of salt, and let sit for 5 minutes to draw out excess moisture. Pat dry gently with another paper towel.
Step 2: Make the Creamy Spread
In a bowl, combine the cream cheese, mayonnaise, dill, salt, pepper, and (optional) garlic powder or chives. Stir until smooth and spreadable.
Step 3: Assemble the Sandwiches
Spread a generous layer of the cream cheese mixture onto half the bread slices. Layer cucumber slices evenly on top, overlapping slightly. Top with remaining bread slices.
Step 4: Slice and Serve
Using a sharp knife, trim crusts (if you haven't already). Cut each sandwich diagonally into triangles or into finger-sized rectangles. Serve immediately for ultimate freshness!
Notes & Helpful Tips for Your Cucumber Sandwich
- Use room-temperature cream cheese for effortless spreading.
- Patting cucumbers dry is essential; extra moisture can make the bread soggy. Check out these cucumber prep tips.
- For a lighter version, use low-fat dairy or whole-grain bread.
Cucumber Sandwich Variations
- Herbed Cucumber Sandwich: Swap dill for fresh mint or basil.
- Spicy Version: Add a dash of horseradish or a sprinkle of cayenne pepper to the spread.
- Vegan Cucumber Sandwich: Use dairy-free cream cheese or hummus in place of regular cream cheese and mayo.
Required Equipment for Cucumber Sandwich
- Sharp knife
- Cutting board
- Mixing bowl
- Spatula or butter knife for spreading
Cucumber Sandwich Storage and Shelf Life
Store leftover cucumber sandwiches in an airtight container, layered with wax paper, in the refrigerator. Best enjoyed within 24 hours—after that, the bread can become soggy due to the cucumber's moisture. For optimal freshness, assemble just before serving.
Serving Recommendations & Pairings for Cucumber Sandwich
- Serve with a hot pot of Earl Grey or green tea for a true afternoon tea experience.
- Pair with fresh fruit salad for a light and healthy lunch.
- Combine with other tea sandwiches, like egg or chicken salad, for a delightful spread. Learn more about classic tea accompaniments here.
Pro Tips for the Best Cucumber Sandwich
- Use very thin cucumber slices for the ideal mouthfeel—try a mandoline for consistent results. Explore safe techniques here.
- Chill the assembled sandwiches for 10-15 minutes before serving for a firmer, easier-to-slice texture.
- Serve immediately after assembling to maintain optimal crunch and prevent sogginess.
Cucumber Sandwich FAQ
- Can I make cucumber sandwiches ahead of time?
- You can prep the cream cheese spread and slice cucumbers in advance, but it's best to assemble right before serving to keep the bread from getting soggy.
- What’s the best bread for cucumber sandwiches?
- Classic white sandwich bread is traditional, but whole grain or soft sourdough also work well if you prefer a different flavor or added nutrition.
- Do I need to peel the cucumber for this recipe?
- Peeling is optional! English cucumbers have thin, tender skin and are often left unpeeled for extra fiber and color.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Ingredients
- 8 slices white or whole wheat sandwich bread
- 1 large cucumber, thinly sliced
- 4 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese, softened
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
Instructions
-
1In a small bowl, mix together the softened butter and cream cheese until smooth and well combined.
-
2Add the chopped dill and lemon juice to the butter mixture. Stir until evenly blended.
-
3Spread the butter mixture evenly over one side of each bread slice.
-
4Arrange the cucumber slices on half of the bread slices, overlapping slightly. Sprinkle with salt and black pepper.
-
5Top with the remaining bread slices, buttered side down. Press gently, then trim the crusts and cut into triangles or fingers.
-
6Serve immediately, garnished with extra dill if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply