Spicy Slaw Bowls with Shrimp & Edamame

Hey y'all! If you're craving something light, zesty, and packed with flavor, these Spicy Slaw Bowls with Shrimp & Edamame are your ticket to a quick, satisfying meal. Whether you're meal-prepping for the week or entertaining on a warm evening, this bowl's crunch, spice, and vibrant veggies make every bite exciting. Ready to liven up your dinner routine? Let's get cooking!

Why You'll Love This Spicy Slaw Bowls with Shrimp & Edamame Recipe

• Super quick—prepped and on the table in under 30 minutes.
• Packed with protein and fiber from shrimp and edamame.
• Bold, spicy, tangy flavors with refreshing crunch in every bite.
• Easy to customize with your favorite veggies or sauces.
• Perfect for meal prep, parties, or a healthy weeknight dinner.

Ingredients for Spicy Slaw Bowls with Shrimp & Edamame

• 1 pound large shrimp, peeled and deveined
• 2 cups shredded cabbage (mix of red & green)
• 1 cup shelled edamame (thawed if frozen)
• 1 large carrot, julienned
• 1 bell pepper, thinly sliced
• 2 green onions, sliced
• ¼ cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon sriracha (or your favorite hot sauce)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 2 teaspoons honey
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt & pepper, to taste
• For garnish: 1 tablespoon toasted sesame seeds, extra cilantro, and lime wedges

Directions: How to Make Spicy Slaw Bowls with Shrimp & Edamame

Step 1: Prep the Shrimp

1. Pat the shrimp dry with paper towels. Toss with olive oil, smoked paprika, garlic powder, and a pinch each of salt and pepper.
2. Heat a large nonstick skillet over medium-high. Add shrimp and sauté for 2-3 minutes per side, or until pink and opaque. Set aside.

Step 2: Make the Slaw Base

1. In a large bowl, combine shredded cabbage, edamame, carrot, bell pepper, green onions, and cilantro.
2. In a small bowl, whisk together sriracha, soy sauce, honey, rice vinegar, and sesame oil.
3. Pour the spicy vinaigrette over the slaw and toss thoroughly to coat.

Step 3: Assemble the Spicy Slaw Bowls with Shrimp & Edamame

1. Divide the slaw mixture evenly among 4 bowls.
2. Top each bowl with sautéed shrimp.
3. Garnish with toasted sesame seeds, extra cilantro, and a squeeze of lime.

Notes: Tips for Perfect Spicy Slaw Bowls with Shrimp & Edamame

• Don’t overcook the shrimp—they’re ready as soon as they turn pink and curl up. For more on perfect shrimp prep, see this detailed guide.
• If you like extra crunch, add some chopped peanuts or crispy wonton strips on top!
• Use pre-shredded slaw mix and cooked frozen edamame to cut down on prep time.

Variations for Spicy Slaw Bowls with Shrimp & Edamame

• Grilled Chicken Slaw Bowls: Swap shrimp for grilled chicken breast strips for a different protein twist.
• Vegan Slaw Bowls: Omit shrimp and add marinated crispy tofu or extra edamame for plant-based bowls.
• Peanut Sauce Upgrade: Replace the spicy vinaigrette with a creamy peanut dressing (mix peanut butter, soy sauce, lime, and a dash of sriracha).

Required Equipment for Spicy Slaw Bowls with Shrimp & Edamame

• Large nonstick skillet
• Large mixing bowl
• Small whisking bowl
• Cutting board & sharp knife
• Measuring spoons

Spicy Slaw Bowls with Shrimp & Edamame Storage Instructions

• Store assembled bowls (without shrimp) in airtight containers in the refrigerator for up to 3 days.
• Shrimp is best eaten fresh, but can be kept refrigerated for up to 2 days separately.
• For meal prep, keep shrimp and slaw apart and combine just before serving to retain freshness and crunch.

Serving Suggestions & Pairings for Spicy Slaw Bowls with Shrimp & Edamame

• Pair with chilled green tea or a crisp, citrusy white wine.
• Serve with quinoa, brown rice, or noodles for added heartiness.
• Offer extra lime wedges and sriracha on the side for customizable heat.

Pro Tips for Outstanding Spicy Slaw Bowls with Shrimp & Edamame

• Let the slaw marinate for at least 10 minutes before serving for deeper flavor absorption—check out these slaw tips.
• Use wild-caught shrimp for the best flavor and texture; learn more at Seafood Watch.
• Chill your bowls before serving for an extra refreshing bite, especially during warm weather.

FAQ: Spicy Slaw Bowls with Shrimp & Edamame

1. Can I use frozen shrimp? Yes! Just thaw thoroughly, pat dry, and cook as directed for juicy, flavorful shrimp.
2. Is the recipe gluten-free? Use tamari or coconut aminos instead of soy sauce to make it completely gluten-free.
3. Can I make this ahead? Absolutely—prep the slaw and sauce in advance, and cook shrimp just before serving for best texture.

Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 4 bowls

★★★★★ 4.50 from 37 ratings

Spicy Slaw Bowls with Shrimp & Edamame

yield: 4 servings

prep: 15 mins

cook: 10 mins

total: 25 mins

A vibrant, spicy slaw bowl packed with tender shrimp, crunchy vegetables, edamame, and a zesty chili-lime dressing. Perfect for a quick, wholesome dinner.

🖨️ Print Pin Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper
• 3 cups bagged coleslaw mix
• 1 cup shelled edamame, cooked
• 1 red bell pepper, thinly sliced
• ¼ cup green onions, chopped
• 2 tablespoons cilantro, chopped
• Juice of 1 lime
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• Salt and pepper to taste

Instructions

1. 1
   In a medium bowl, toss shrimp with olive oil, chili powder, cayenne, and a pinch of salt. Set aside.
2. 2
   Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.
3. 3
   In a large bowl, combine coleslaw mix, red bell pepper, green onions, edamame, and cilantro.
4. 4
   In a small bowl, whisk together lime juice, mayonnaise, sriracha, salt, and pepper. Pour dressing over the slaw and toss to coat.
5. 5
   Divide slaw into four bowls. Top each bowl with shrimp. Serve immediately, garnished with extra cilantro if desired.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 310cal

Protein: 27 gg

Fat: 13 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 20 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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