Hey y'all! If you’re looking for a crave-worthy, irresistible appetizer or grab-and-go snack, you’ve got to try these Ham and Cheese Sticks. Each bite is filled with gooey, melty cheese wrapped in savory ham and a crisp golden crust – perfect for parties, after school munchies, or even game night. Let’s get cooking!
Why You'll Love This Ham and Cheese Sticks Recipe
- Ready in under 25 minutes, start to finish!
- Mouthwatering combination of melty cheese and salty ham in every bite.
- Perfect finger food for parties, potlucks, or an easy lunchbox treat.
- Super customizable with different cheese, ham, or dipping sauces.
- Kid-friendly, freezer-friendly, and totally addicting!
Ham and Cheese Sticks Ingredients
- 8 slices of deli ham
- 8 mozzarella cheese sticks (string cheese)
- 1 (8-ounce) tube refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian herbs
- Optional: Marinara or honey mustard for dipping
How to Make Ham and Cheese Sticks
Step 1: Prep the Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unwrap cheese sticks and deli ham.
Step 2: Wrap Cheese in Ham
Lay out a slice of ham. Place one cheese stick at the edge, then roll up, completely enclosing the cheese.
Step 3: Add Crescent Roll Dough
Unroll crescent dough and separate into triangles. Place a ham-wrapped cheese stick at the wide end of each triangle and roll up towards the point. Place seam-side down on the prepared baking sheet.
Step 4: Brush and Season
Mix melted butter with garlic powder and Italian herbs. Brush tops of rolled sticks evenly.
Step 5: Bake Your Ham and Cheese Sticks
Bake for 12-15 minutes until golden brown and cheese is starting to bubble at the ends. Cool for a few minutes before serving with your favorite dip!
Notes on Making the Best Ham and Cheese Sticks
- Make sure the cheese is well-enclosed to minimize leakage during baking.
- Use parchment paper for easy cleanup and to prevent sticking.
- For more dough options, check out homemade crescent rolls!
3 Delicious Ham and Cheese Sticks Variations
- Turkey & Swiss: Swap ham for turkey and mozzarella for Swiss cheese.
- Spicy Kick: Add a slice of pickled jalapeño inside each roll before baking.
- Breakfast Style: Add a sprinkle of scrambled eggs with ham and cheese for a morning twist.
Required Equipment for Ham and Cheese Sticks
- Baking sheet
- Parchment paper
- Small mixing bowl
- Basting brush
- Oven
Storage Instructions for Ham and Cheese Sticks
Let leftovers cool completely. Store in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 6-8 minutes until warmed through.
For longer storage, freeze baked sticks for up to 1 month—reheat straight from frozen.
Serving Suggestions & Pairings
Serve these Ham and Cheese Sticks hot with warm marinara, honey mustard, or ranch for dipping. They pair perfectly with a fresh green salad or a cup of steaming vegetable soup for a balanced meal.
Ham and Cheese Sticks Pro Tips
- For extra crunch, sprinkle grated parmesan or sesame seeds on top before baking.
- If you want crispier bottoms, bake directly on a hot baking sheet without parchment for the last 2 minutes.
- For nutrition info and modifications, check out EatingWell's ham and cheese roll-ups.
Ham and Cheese Sticks FAQ
- Can I use shredded cheese instead of string cheese?
- Yes, but it’s messier—string cheese holds its shape better and keeps cheese from leaking out.
- Can I make Ham and Cheese Sticks ahead of time?
- Absolutely! Assemble and refrigerate unbaked sticks for up to 8 hours, then bake just before serving.
- What’s the best way to keep Ham and Cheese Sticks warm?
- Keep baked sticks in a 200°F (95°C) oven, uncovered, for up to 30 minutes before serving to maintain crispiness.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Ingredients
- 1 sheet puff pastry, thawed
- 8 slices deli ham
- 8 slices cheddar cheese
- 1 egg, beaten
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon sesame seeds (optional)
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
Instructions
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1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2Roll out the thawed puff pastry sheet on a lightly floured surface. If desired, brush with Dijon mustard.
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3Cut puff pastry into 8 strips. Place a slice of ham and a slice of cheese on each strip.
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4Roll each strip into a tight stick and seal the edges. Place seam side down on the baking sheet.
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5Brush the sticks with beaten egg and melted butter. Sprinkle with sesame seeds and black pepper if desired.
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6Bake for 13-15 minutes, or until golden and crispy. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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