Hey y'all! If you're searching for a festive and fun drink that'll wow both kids and adults, this Grinch Punch is a total showstopper. With its bright green color and citrusy-sweet flavor, it's the ultimate treat for Christmas, themed parties, or any time you want a whimsical refreshment. Ready to whip up something that's delicious, easy, and guaranteed to make your holiday table pop? Let's get cooking!
Why You'll Love This Grinch Punch
- Eye-catching bright green makes it a centerpiece at any holiday gathering.
- Super easy to whip up in under 10 minutes with just a few simple ingredients.
- Crowd-pleasing flavor that's sweet, tangy, and incredibly refreshing.
- Kid-friendly, but easily customizable for grown-up versions.
- Great for making ahead and perfect for potlucks or parties!
Grinch Punch Ingredients
- 1 packet (0.13 oz) lemon-lime Kool-Aid drink mix
- 2 cups pineapple juice (chilled)
- ½ cup granulated sugar
- 2 liters lemon-lime soda (chilled, such as Sprite or 7UP)
- 1 quart lime sherbet (about 4 cups, slightly softened)
- Red jumbo heart sprinkles or maraschino cherries (for garnish, optional)
How to Make Grinch Punch: Step-by-Step Directions
Step 1: Mix the Base
In a large punch bowl, stir together the lemon-lime Kool-Aid packet, pineapple juice, and granulated sugar. Mix until the sugar is completely dissolved and the green color is vibrant.
Step 2: Add the Fizz
Slowly pour in the lemon-lime soda. Gently stir to combine, being careful not to lose too much of the fizzy bubbles that make this punch so refreshing.
Step 3: Scoop in the Sherbet
Add scoops of lime sherbet right on top of the punch. Let it float and slowly melt, infusing a creamy texture and extra zingy lime flavor throughout.
Step 4: Garnish and Serve
Just before serving, top each glass with a red jumbo heart sprinkle or maraschino cherry to give that classic Grinchy look. Enjoy immediately for the best bubbly experience!
Notes & Tips for the Perfect Grinch Punch
- Chill all ingredients beforehand for the coldest, most refreshing punch.
- Substitute lemon-lime Kool-Aid with green Hawaiian Punch or a mix of limeade and lemonade if you can't find it. See more punch recipe ideas.
- For an adult version, add vodka or rum—check out these cocktail variations.
Grinch Punch Variations
- Alcoholic Grinch Punch: Stir in 1 cup of coconut rum or citrus vodka for a grown-ups-only twist.
- Blue Grinch Punch: Use blue raspberry Kool-Aid and add a drop or two of green food coloring for a different hue.
- Dairy-Free Grinch Punch: Swap the sherbet for a dairy-free lemon or sorbet to make it vegan-friendly.
Required Equipment for Grinch Punch
- Large punch bowl
- Ladle
- Measuring cups
- Ice cream scoop
- Glasses or plastic cups for serving
Grinch Punch Storage Instructions
Store any leftover Grinch Punch in a covered pitcher or airtight container in the refrigerator—without sherbet, it will last up to 2 days. If making ahead, keep the liquid base chilled and add soda/sherbet just before serving for best fizz and texture.
Grinch Punch Pairings and Serving Recommendations
- Serve alongside holiday cookies, such as Christmas sugar cookies or gingerbread men.
- Perfect with savory finger foods at parties, like mini sliders or cheese trays.
- Dress it up with festive straws and Grinch-themed cups for extra fun!
Pro Tips for the Best Grinch Punch
- Always add sherbet right before serving to keep it creamy and cold; otherwise, it might melt too quickly.
- Garnish glasses just before serving to keep heart sprinkles from getting soggy. Discover more garnishing ideas here.
- For a stronger green color, add a few drops of green food coloring to the punch base.
Grinch Punch FAQ
Can I make Grinch Punch ahead of time?
Yes, you can prep the juice and Kool-Aid base a day ahead; just add soda and sherbet right before serving for best taste and fizz.
Can I use a different flavor of sherbet?
Absolutely! Lime sherbet gives the classic green color, but pineapple or rainbow sherbet work for unique twists.
How long does Grinch Punch stay fizzy?
Once mixed, it's freshest and fizziest within the first 2-3 hours, so serve soon after assembling for the best bubbly fun.
Recipe Details
- Prep time: 10 minutes
- Total time: 10 minutes
- Servings: 12 cups
Ingredients
- 4 cups lemon-lime soda (such as Sprite or 7UP), chilled
- 2 cups pineapple juice, chilled
- 2 cups lime sherbet
- 1 cup frozen lemonade concentrate, thawed
- ¼ cup granulated sugar
- Green food coloring (optional, for extra color)
- Red sanding sugar (for rimming glasses)
- Maraschino cherries (for garnish)
Instructions
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1Moisten the rims of serving glasses and dip into red sanding sugar to coat. Set aside.
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2In a large punch bowl, combine the lemon-lime soda, pineapple juice, thawed lemonade concentrate, and granulated sugar. Stir well to dissolve the sugar.
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3If desired, add a few drops of green food coloring to enhance the green hue and stir gently.
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4Add scoops of lime sherbet to the punch bowl and let it float on top. The sherbet will begin to froth.
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5Ladle the punch into prepared glasses and garnish each with a maraschino cherry. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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