Hey y'all! If you're searching for a vibrant, crowd-pleasing drink that's equal parts fruity and festive, this Sparkling Pear Punch is sure to be your new favorite. With its crisp pear flavor, gentle bubbles, and hint of citrus, it's the perfect beverage to elevate brunch, showers, holidays, or any celebration. Ready to whip up something irresistibly refreshing in minutes? Let's get cooking!
Why You'll Love This Sparkling Pear Punch
- Super quick and easy to make—just 10 minutes from start to finish.
- Loaded with fresh, juicy pear flavor balanced by sparkling bubbles.
- Perfect for parties, brunch, or any festive occasion.
- Make it ahead—just add the bubbles before serving for the best fizz!
- Easily customizable for both adults and kids.
Ingredients for Sparkling Pear Punch
- 3 cups pear nectar or juice (chilled)
- 2 cups sparkling water or club soda (chilled)
- 1 cup ginger ale (chilled)
- ½ cup fresh lemon juice
- ¼ cup simple syrup (adjust to taste)
- 1 ripe pear, thinly sliced for garnish
- ½ lemon, thinly sliced for garnish
- Fresh mint sprigs (optional, for garnish)
- Ice cubes
How to Make Sparkling Pear Punch
Step 1: Prepare Your Ingredients
Chill all your liquids ahead of time for the most refreshing punch. Thinly slice the pear and lemon, and prepare some fresh mint sprigs if using.
Step 2: Mix the Base
In a large pitcher or punch bowl, combine pear nectar, lemon juice, and simple syrup. Stir well until everything is blended and the syrup dissolves.
Step 3: Add the Bubbles
Just before serving, gently pour in the sparkling water and ginger ale. Stir lightly—just enough to combine without losing the fizz.
Step 4: Garnish and Serve
Add the pear and lemon slices along with a handful of ice cubes. Top with fresh mint if desired. Pour into glasses and serve immediately for ultimate refreshment.
Notes for Perfect Sparkling Pear Punch
- Adjust sweetness by adding more or less simple syrup, depending on your taste and the sweetness of your pear nectar.
- For an extra-special touch, rim glasses with sugar and garnish each glass with a pear slice (learn more here).
- Use high-quality, cold-pressed pear nectar for the most vibrant flavor (BBC Good Food explains pear nectar).
Sparkling Pear Punch Variations
- Spiked Pear Punch: Add 1 cup chilled prosecco or sparkling wine for an adult version.
- Autumn Spice: Stir in ½ teaspoon ground cinnamon and a few cloves for a cozy fall twist.
- Berry Pear Punch: Add ½ cup muddled raspberries or blackberries for a burst of color and flavor.
Equipment You'll Need for Sparkling Pear Punch
- Large pitcher or punch bowl
- Wooden spoon (for stirring)
- Liquid measuring cup
- Citrus juicer
- Sharp knife and cutting board
- Ice cube tray
Storing Sparkling Pear Punch
If you have leftovers, strain out the fruit, cover tightly, and store in the fridge for up to 2 days. For best bubbles, add fresh sparkling water and ginger ale right before serving again.
What to Serve with Sparkling Pear Punch
- Pair with light finger foods like cheese boards, tea sandwiches, or fruit salads.
- Great alongside brunch classics—try with quiche or scones.
- Serve in pretty glasses with matching garnishes for an extra-festive look.
Pro Tips for Your Best Sparkling Pear Punch
- Chill all your ingredients, including the pitcher, for the crispiest, most refreshing result.
- Don’t over-stir after adding sparkling ingredients, or you’ll lose some bubbles (see these punch tips from Epicurious).
- Use large ice cubes to keep the punch cold without watering it down too quickly.
FAQ for Sparkling Pear Punch
Can I make Sparkling Pear Punch ahead of time?
Yes, you can mix the pear nectar, lemon juice, and simple syrup ahead, but wait to add the sparkling water and ginger ale until serving so it stays fizzy.
What’s the best pear nectar to use?
Look for high-quality, 100% pear nectar with no added sugar or preservatives for the best taste and texture.
How can I make this Sparkling Pear Punch alcohol-free?
This recipe is already non-alcoholic, but make sure to use non-alcoholic ginger ale or sparkling cider for variation.
Ingredients
- 2 cups pear nectar
- 2 cups sparkling water (chilled)
- ½ cup ginger ale (chilled)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon lime juice (freshly squeezed)
- 1 pear (sliced, for garnish)
- 1 lemon (sliced, for garnish)
- Ice cubes
Instructions
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1In a large pitcher, combine pear nectar, lemon juice, and lime juice.
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2Add the sparkling water and ginger ale to the pitcher and gently stir to mix.
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3Fill serving glasses with ice cubes.
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4Pour the pear punch over the ice.
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5Garnish each glass with pear and lemon slices before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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