Hey y’all! Looking for a show-stopping appetizer that’s as easy as it is impressive? The 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree is flaky, cheesy, and irresistibly savory—perfect for Christmas parties, family brunches, or a festive snack with friends. With just five everyday ingredients, this charming tree-shaped treat is as fun to make as it is to eat. Let’s get cooking!
Why You’ll Love This 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
- Only five ingredients and minimal prep make it easy for all skill levels.
- The tree shape turns a classic flavor combo into a festive centerpiece.
- Golden, flaky puff pastry wrapped around smoky ham and gooey cheese creates an unbeatable texture.
- This appetizer is ready in under 30 minutes, perfect for last-minute guests.
- It’s totally customizable for different tastes or dietary needs!
Ingredients for 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
- 2 sheets puff pastry, thawed (about 17 oz/480 g)
- 6 oz (170 g) sliced ham
- 1 cup (4 oz/115 g) shredded or thinly sliced cheese (Swiss, mozzarella, cheddar, or a blend)
- 1 large egg (for egg wash)
- 1 tablespoon Dijon or honey mustard (optional for extra flavor)
How to Make 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
Step 1: Prep Your Oven & Baking Tray
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2: Shape the Puff Pastry
On a lightly floured surface, roll out both puff pastry sheets to smooth the seams. Place one sheet on the prepared tray. Cut both sheets into a large Christmas tree shape (triangle with trunk); use the first sheet as a template for the second. Save extra pastry for decorations or snacking!
Step 3: Add Fillings
Spread the mustard evenly onto one tree-shaped pastry (if using). Layer the ham slices and sprinkle the cheese evenly over the top, leaving a ¼-inch border around the edges.
Step 4: Assemble the Tree
Carefully place the second pastry tree on top, lining up the edges. Using a sharp knife, cut horizontal ‘branches’ about 1 inch wide along both sides, leaving the center intact as the trunk. Twist each branch away from you 2-3 times to show the filling.
Step 5: Add Egg Wash & Bake
Beat the egg and lightly brush over the entire tree. Bake for 20–25 minutes, or until golden brown and puffed. Let it cool for 5 minutes, then serve warm and pull-apart style!
Notes for the Perfect 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
- Use pre-rolled puff pastry for quicker prep and even layers; read more about handling puff pastry for best results.
- If your pastry gets too soft, chill it in the fridge for 10 minutes before twisting.
- Add a sprinkle of fresh herbs like thyme or parsley for extra festive flavor.
Variations for the 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
- Swap ham for turkey, salami, or cooked bacon pieces.
- Use vegetarian fillings such as sautéed spinach and feta.
- Switch up the cheese with gruyère, pepper jack, or goat cheese for new flavors.
Required Equipment
- Baking sheet
- Parchment paper
- Sharp knife or pizza cutter
- Pastry brush
- Rolling pin
Storage Instructions for 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for 8–10 minutes to restore crispiness. Not recommended for freezing as the texture may soften.
Serving & Pairings for 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
- Pair with a tangy cranberry sauce or Dijon dip for a festive touch.
- Serve alongside a crisp green salad or roasted vegetables for a balanced platter.
- Great with sparkling cider, mulled wine, or a light lager.
Pro Tips for 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
- Work quickly with puff pastry to keep it cold—cold pastry puffs best. Get expert advice on baking with puff pastry.
- Don’t overfill; too much cheese or ham can cause leakage during baking.
- For extra shine, use a second egg yolk for a double egg wash finish.
FAQ: 5-Ingredient Ham & Cheese Puff Pastry Christmas Tree
- Can I make this recipe ahead of time?
- Yes, assemble the tree up to 3 hours in advance and cover tightly in the fridge. Bake just before serving for the freshest taste!
- What cheese works best for this recipe?
- Semi-hard cheeses like Swiss, cheddar, or mozzarella melt well and balance the salty ham perfectly. Explore more options at Cheese.com.
- How do I keep puff pastry from getting soggy?
- Use a thin layer of fillings, preheat the oven, and serve soon after baking for the crispiest results.
Prep Time: 10 minutes | Cook Time: 20–25 minutes | Total Time: 30–35 minutes | Serves: 8–10 as an appetizer
Ingredients
- 2 sheets puff pastry, thawed
- 120 g sliced ham
- 100 g shredded mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 large egg, beaten
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 tablespoon sesame seeds (optional for topping)
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2Unroll one sheet of puff pastry onto the prepared baking sheet and gently spread Dijon mustard evenly over the surface, leaving a small border.
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3Layer the sliced ham evenly over the mustard, then sprinkle the shredded mozzarella cheese on top.
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4Place the second sheet of puff pastry over the top. Cut the layered pastry into a large Christmas tree shape. Use a sharp knife to make horizontal cuts along both sides of the tree, leaving a central 'trunk' intact. Twist each strip gently to create branches.
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5Brush the entire tree with beaten egg, then sprinkle with sesame seeds if desired. Bake for 20–22 minutes or until golden and puffed.
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6Allow to cool slightly, then garnish with chopped fresh parsley if desired. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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