Hey y'all! If you're searching for the ultimate breakfast or brunch crowd-pleaser, this King’s Hawaiian Roll French Toast Casserole is a must-try. With its buttery, pillow-soft King’s Hawaiian rolls, rich custard, and irresistibly caramelized topping, every bite is pure comfort. Perfect for holidays, lazy weekends, or anytime you want to treat your loved ones to something special! Ready to whip up a sweet, dreamy casserole that will have everyone asking for seconds? Let’s get cooking!
Why You’ll Love This King’s Hawaiian Roll French Toast Casserole
- Make-ahead friendly—prep the night before for stress-free mornings.
- Perfectly sweet, fluffy, and rich thanks to King’s Hawaiian rolls.
- Feeds a crowd, making it ideal for brunch parties or family gatherings.
- Customizable with add-ins like berries or nuts for extra flavor and texture.
- No standing over a griddle—just bake and enjoy!
King’s Hawaiian Roll French Toast Casserole Ingredients
- 1 (12-ounce) package King’s Hawaiian Original Sweet Rolls (12 rolls)
- 5 large eggs
- 1 ¾ cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, melted (plus more for greasing)
- Powdered sugar and maple syrup, for serving (optional)
How to Make King’s Hawaiian Roll French Toast Casserole
Step 1: Prepare the Rolls
- Butter a 9x13-inch baking dish generously.
- Cut each King’s Hawaiian roll into 1-inch cubes for a fluffy, easy-to-serve texture.
- Arrange cubed rolls evenly in the prepared baking dish.
Step 2: Make the Custard Mixture
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until smooth.
Step 3: Combine and Soak
- Pour the custard mixture evenly over the cubed rolls, gently pressing to make sure every piece gets soaked.
- Cover with foil and refrigerate for at least 1 hour or up to overnight to let the custard soak in.
Step 4: Bake Your King’s Hawaiian Roll French Toast Casserole
- Preheat oven to 350°F (175°C).
- Drizzle melted butter over the casserole.
- Bake (covered with foil) for 30 minutes, then uncover and bake an additional 15-20 minutes until golden, puffed, and set in the center.
- Let cool for 10 minutes before serving. Dust with powdered sugar and drizzle with syrup if desired.
Notes for the Best King’s Hawaiian Roll French Toast Casserole
- Day-old King’s Hawaiian rolls absorb custard better and hold their shape.
- Soak overnight for extra flavor and a luscious, soufflé-like texture.
- Check center doneness by inserting a knife; it should come out mostly clean when set.
King’s Hawaiian Roll French Toast Casserole Variations
- Berry Bliss: Scatter fresh blueberries or sliced strawberries over the rolls before pouring the custard.
- Nutty Pecan Crunch: Sprinkle chopped pecans and a spoonful of brown sugar on top before baking for a crunchy finish.
- Chocolate Swirl: Fold in chocolate chips or drizzle Nutella between layers for a decadent twist.
Required Equipment for French Toast Casserole Success
- 9x13-inch baking dish
- Large mixing bowl
- Whisk
- Sharp knife and cutting board
- Aluminum foil
King’s Hawaiian Roll French Toast Casserole Storage Instructions
- Cover leftovers tightly and refrigerate for up to 3 days.
- Reheat individual servings in the microwave or larger portions in a 325°F oven for 10-15 minutes.
- Freezing is not recommended, as it may change the casserole’s texture.
Serving Suggestions & Pairings
- Serve your King’s Hawaiian Roll French Toast Casserole warm with fresh berries, extra syrup, or a dollop of whipped cream.
- Pair with crispy bacon or breakfast sausage for a savory balance.
- Add a hot mug of coffee or a refreshing glass of orange juice to complete your breakfast spread.
Pro Tips for the Best King’s Hawaiian Roll French Toast Casserole
- Let the casserole sit for 10 minutes after baking to help slices hold their shape.
- For deeper flavor, use pure vanilla extract and freshly grated cinnamon if possible.
- Don’t skip the overnight soak if you want the fluffiest, most decadent texture!
King’s Hawaiian Roll French Toast Casserole FAQ
- Can I make King’s Hawaiian Roll French Toast Casserole dairy-free?
- Yes! Use dairy-free milk (like almond or oat) and a dairy-free creamer, plus vegan butter if needed.
- Do I have to soak the casserole overnight?
- No, but a minimum of 1 hour is recommended for the custard to fully soak in for best results.
- Can I use other breads if I don't have King’s Hawaiian rolls?
- While you can substitute another soft, sweet roll, King’s Hawaiian's signature flavor and texture make this dish shine!
Prep Time: 15 minutes
Chill Time: 1 hour (or overnight)
Bake Time: 45-50 minutes
Total Time: 2 hours 5 minutes (including chill time; hands-on time is about 15 minutes)
Ingredients
- 1 package (12 rolls) King’s Hawaiian sweet rolls
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoon unsalted butter, melted
- Powdered sugar, for serving
Instructions
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1Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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2Cut King’s Hawaiian rolls into 1-inch cubes and evenly spread them in the prepared baking dish.
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3In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
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4Pour the custard mixture evenly over the rolls, gently pressing down to submerge all pieces. Drizzle melted butter over the top.
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5Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes, or until golden brown and set.
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6Let cool for a few minutes, then dust with powdered sugar before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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