Hey y’all! If you’re craving a wholesome, fuss-free treat bursting with juicy berries and oaty goodness, these Baked Oatmeal Bars with Berries are everything your breakfast (or snack time) dreams are made of. They’re chewy, lightly sweetened, and perfect for busy mornings, school lunches, or healthy desserts. Best of all—they only take a few simple ingredients and are highly customizable! Let’s get cooking!
Why You'll Love This Baked Oatmeal Bars with Berries Recipe
- Quick and easy to make, even on busy mornings.
- Packed with wholesome oats and juicy berries for a healthy energy boost.
- Soft, chewy texture with a hint of natural sweetness.
- Perfect for breakfasts, meal prep, or grab-and-go snacks throughout the week.
- Gluten-free adaptable and easily modified for various dietary needs.
Baked Oatmeal Bars with Berries Ingredients
- 2 cups old-fashioned rolled oats
- ½ cup almond flour (or all-purpose flour)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅓ cup pure maple syrup (or honey)
- 2 large eggs
- 1 ¼ cups unsweetened milk (dairy or plant-based)
- ¼ cup coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups mixed berries (fresh or frozen, such as blueberries, raspberries, blackberries, or strawberries)
- ¼ cup chopped nuts (optional, such as almonds or walnuts)
How to Make Baked Oatmeal Bars with Berries
Step 1: Prep the Pan & Ingredients
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, combine rolled oats, almond flour, salt, baking powder, and cinnamon. Stir until everything is evenly distributed.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the eggs, maple syrup, milk, melted coconut oil, and vanilla extract until smooth and combined.
Step 4: Combine & Fold in the Berries
Pour the wet mixture into the dry ingredients and stir until just blended. Gently fold in the berries and nuts (if using), being careful not to overmix—especially if using frozen berries.
Step 5: Bake Your Baked Oatmeal Bars with Berries
Spread the mixture evenly in your prepared baking pan. Sprinkle a few extra berries and nuts on top for a pretty finish.
Bake for 30-35 minutes, or until the bars are set and golden around the edges. A toothpick inserted into the center should come out mostly clean.
Step 6: Cool & Cut into Bars
Allow the bars to cool completely in the pan (about 30 minutes), then lift them out using the parchment and cut into 9 or 12 squares.
Notes for Perfect Baked Oatmeal Bars with Berries
- If using frozen berries, do not thaw them—add them straight from the freezer to prevent the batter from turning purple.
- For extra sweetness, sprinkle a little brown sugar on top before baking.
- Let the bars fully cool before slicing for the cleanest edges.
Variations: Customize Your Baked Oatmeal Bars with Berries
- Banana Nut Oatmeal Bars: Replace half the milk with mashed ripe banana and add extra walnuts.
- Chocolate Chip Berry Bars: Fold in ⅓ cup dark chocolate chips along with the berries.
- Apple Cinnamon Oatmeal Bars: Swap berries for diced apples and toss in ½ teaspoon nutmeg.
Required Equipment for Baked Oatmeal Bars with Berries
- Large mixing bowl
- Medium mixing bowl
- Whisk and spatula
- 8x8-inch (20x20 cm) baking pan
- Parchment paper (optional but recommended)
Storage Instructions for Baked Oatmeal Bars with Berries
Store cooled bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars wrapped in plastic for up to 2 months; thaw overnight in the fridge or microwave briefly before serving.
Serving Recommendations & Pairings
- Serve your Baked Oatmeal Bars with Berries warm, topped with a dollop of Greek yogurt or a drizzle of almond butter.
- Pair with a hot cup of coffee or fruit smoothie for a filling breakfast.
- Pack bars into lunchboxes for a wholesome midday snack.
Pro Tips for the Best Baked Oatmeal Bars with Berries
- Let bars cool completely before slicing for tidy, non-crumbly squares.
- Use parchment for effortless pan removal and less mess.
- Add a sprinkle of turbinado sugar on top for a sweet, crunchy finish.
Frequently Asked Questions About Baked Oatmeal Bars with Berries
- Can I use quick oats instead of rolled oats?
- Yes, but the bars will be slightly softer; rolled oats provide the best chewy texture.
- Are these bars gluten-free?
- They can be! Just use certified gluten-free oats and almond flour.
- Can I use just one type of berry?
- Absolutely—blueberries, raspberries, or strawberries all work deliciously on their own.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Ingredients
- 2 cups old-fashioned rolled oats
- ½ cup milk (dairy or plant-based)
- 2 large eggs
- ⅓ cup maple syrup or honey
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups mixed berries (fresh or frozen)
Instructions
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1Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper.
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2In a large mixing bowl, whisk together the eggs, milk, maple syrup, melted coconut oil, and vanilla extract.
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3Add the rolled oats, baking powder, cinnamon, and salt. Stir until well combined.
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4Gently fold in the mixed berries.
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5Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 minutes, or until golden and set.
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6Let cool before cutting into bars. Serve and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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