Hey y’all! If you love bold flavors and crave comfort food with a kick, you’re in for a treat with these Chicken Wontons in Spicy Chili Sauce. They’re juicy, tender, and dripping in a fiery, garlicky sauce that’s downright addictive. Whether you’re hosting a party, whipping up a family meal, or just satisfying your takeout cravings, these Chicken wontons are the answer. Let’s get cooking!

Why You'll Love This

Quick to make—just 35 minutes from start to finish!
The spicy chili sauce packs the perfect zesty punch.
Juicy chicken filling wrapped in delicate wonton skins for a comforting bite.
Easily customizable, with variations for every palate.
Perfect as an appetizer, light dinner, or party snack.

Ingredients List

For the Chicken Wontons:

½ lb (225g) ground chicken
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon ground white pepper
1 teaspoon grated fresh ginger
½ teaspoon sugar
24 wonton wrappers
Water, for sealing

For the Spicy Chili Sauce:

2 tablespoon chili oil (with chili flakes)
1 tablespoon soy sauce
1 tablespoon black vinegar
2 teaspoon sugar
1 teaspoon sesame oil
2 cloves garlic, finely minced
½ teaspoon crushed red pepper (optional for extra spice)

For Garnish:

Extra chopped green onions
Toasted sesame seeds

Directions

Step 1: Make the Chicken Filling

In a medium mixing bowl, combine ground chicken, green onions, garlic, soy sauce, sesame oil, ground white pepper, grated ginger, and sugar. Mix thoroughly until everything is well distributed and the mixture has a slightly sticky texture.

Step 2: Assemble the Wontons

Place a wonton wrapper on a clean surface. Add 1 teaspoon of the chicken filling to the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over to form a triangle, pressing out any air and sealing the edges firmly. Bring the two bottom corners together, dab them with water, and pinch to seal. Repeat with the remaining wrappers and filling.

Step 3: Boil the Wontons

Bring a large pot of water to a gentle boil. Add the wontons in batches (don’t crowd the pot) and cook for 4–5 minutes, or until wontons float to the surface and the filling is cooked through. Remove with a slotted spoon and set aside.

Step 4: Make the Spicy Chili Sauce

While the wontons are cooking, whisk together chili oil, soy sauce, black vinegar, sugar, sesame oil, garlic, and crushed red pepper in a small bowl until well combined.

Step 5: Assemble and Serve

Place the hot wontons on a serving plate. Generously drizzle with the spicy chili sauce and sprinkle with chopped green onions and toasted sesame seeds. Serve immediately and enjoy!

Notes

For extra-juicy filling, avoid overworking the chicken mixture.
If your wonton wrappers dry out while shaping, cover them with a damp towel.
You can freeze assembled (uncooked) wontons in a single layer and cook straight from frozen; just add 1–2 minutes to the cooking time.

Variations

Pork & Shrimp Wontons: Substitute half of the chicken with ground pork and add finely chopped shrimp for a richer filling.
Mild Version: Omit the crushed red pepper in the sauce and use less chili oil for less heat.
Vegan Option: Replace chicken with finely minced mushrooms and tofu; use vegan wrappers.

Required Equipment

Mixing bowls
Chopping board and knife
Measuring spoons
Large pot for boiling wontons
Slotted spoon
Small mixing bowl (for sauce)

Storage Instructions

Store leftover wontons and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat wontons gently in hot water and warm the sauce before serving. Cooked wontons can also be frozen (without sauce) for up to 1 month—rewarm directly from frozen in simmering water until heated through.

Serving Suggestions

Serve these Chicken Wontons in Spicy Chili Sauce as a starter, light main, or party snack. Pair with steamed rice, sautéed Asian greens, or a crisp cucumber salad for a balanced meal. A light lager or jasmine tea makes a great drink pairing!

Pro Tips

Seal your wontons well to prevent leaking during boiling.
Use fresh wonton wrappers for the best texture and easy folding.
Boost flavor by sprinkling fried garlic or shallots on top before serving.

FAQ

Can I pan-fry the wontons instead of boiling?

Absolutely! You can pan-fry for extra crispiness—just cook them in a skillet with a bit of oil until golden, then steam with a splash of water and cover until filling is cooked through.

Is the sauce very spicy?

The heat level can be adjusted—reduce chili oil and omit crushed red pepper for a milder version.

Can I prepare wontons ahead of time?

Yes! Assemble the wontons ahead, cover, and refrigerate for up to 8 hours or freeze for longer storage before boiling.