Hey y'all! If you're searching for a quick, flavor-packed meal that brings together sweet, tangy, and savory in every delicious bite, Balsamic Glazed Brussels & Sausage is about to become your new obsession. Roasted Brussels sprouts pair perfectly with juicy sausage, all enveloped in a rich balsamic glaze—ideal for cozy family dinners, friendly get-togethers, or just a seriously satisfying weeknight upgrade. Let's get cooking!
Why You'll Love This
- It’s a one-pan wonder, meaning minimal cleanup for you!
- The savory sausage and caramelized Brussels sprouts are a match made in heaven.
- Ready in under 40 minutes—perfect for busy evenings.
- The sticky-sweet balsamic glaze elevates everyday veggies to gourmet level.
- It’s easy to customize with your favorite sausage or extra add-ins!
Ingredients
- 1 lb fresh Brussels sprouts, trimmed and halved
- 12 oz smoked sausage (such as kielbasa or chicken sausage), sliced into ½-inch rounds
- 2 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 tablespoon balsamic vinegar
- 1 ½ tablespoon honey
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for a touch of heat)
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
Step 1: Prep the Ingredients
Preheat your oven to 425°F (220°C). Trim and halve the Brussels sprouts, then slice the sausage into even rounds so they cook at the same rate.
Step 2: Toss and Season
On a large baking sheet, toss together the Brussels sprouts, sausage, olive oil, salt, and pepper until everything is well coated. Spread into a single, even layer for best caramelization.
Step 3: Roast to Perfection
Roast in the preheated oven for 20 minutes. Remove the pan, stir everything, and return to the oven for an additional 10-12 minutes, or until the Brussels sprouts are crisp-tender and caramelized, and the sausage is golden brown.
Step 4: Glaze it Up
While the veggies and sausage finish roasting, combine balsamic vinegar, honey, minced garlic, and red pepper flakes (if using) in a small saucepan. Bring to a gentle simmer over medium heat and cook for about 3-4 minutes until syrupy and reduced.
Step 5: Finish & Serve
Drizzle the warm balsamic glaze all over the roasted Brussels sprouts and sausage. Toss everything gently to coat, garnish with fresh parsley, and serve hot!
Notes
- If your Brussels sprouts are on the larger side, quarter them to ensure even roasting.
- For a richer glaze, add a teaspoon of Dijon mustard to the balsamic mixture.
- Use parchment paper on your baking sheet for easier cleanup.
Variations
- Vegetarian: Substitute sausage with your favorite plant-based sausage or extra veggies like mushrooms or red bell peppers.
- Spicy: Swap in hot Italian sausage for an extra kick.
- Sheet Pan Medley: Add bite-sized sweet potatoes or chunks of red onion for more variety.
Required Equipment
- Large rimmed baking sheet
- Sharp knife and cutting board
- Small saucepan
- Mixing spoon or spatula
Storage Instructions
Let leftovers cool, then transfer to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10 minutes or microwave in 1-minute intervals until heated through. Freezing is not recommended, as the texture of Brussels sprouts may become mushy after thawing.
Serving Suggestions
- Pair with creamy mashed potatoes or roasted garlic rice for a hearty meal.
- Serve alongside a crisp green salad for a lighter option.
- This dish also works well as a holiday side or party platter.
Pro Tips
- Don’t overcrowd the pan—make sure everything is in a single layer for maximum caramelization.
- Watch the glaze as it simmers; it can thicken quickly and burn if unattended.
- For extra flavor, toss the Brussels sprouts in a teaspoon of smoked paprika before roasting.
FAQ
- Can I use frozen Brussels sprouts? Yes, but thaw and dry them thoroughly first—fresh yields the crispiest result.
- What kind of sausage works best? Smoked or cooked sausages like kielbasa, chicken, or turkey sausage hold up well and offer great flavor.
- How can I make it dairy-free or gluten-free? The recipe is dairy-free as is, and simply check your sausage label to ensure it's gluten-free.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 lb fresh Brussels sprouts, trimmed and halved
- 12 oz smoked sausage, sliced into ½-inch pieces
- 2 tablespoon olive oil
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
Instructions
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1Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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2In a large bowl, toss Brussels sprouts and sliced sausage with olive oil, salt, and black pepper until evenly coated.
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3Spread the Brussels sprouts and sausage evenly on the prepared baking sheet.
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4Roast in the oven for 20–22 minutes, stirring halfway, until Brussels sprouts are golden and sausage is browned.
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5Meanwhile, in a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.
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6Remove the pan from the oven, drizzle the balsamic glaze over the Brussels sprouts and sausage, toss to coat, and return to the oven for 3 more minutes. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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