Hey y'all! Looking for a quick, irresistible treat that doesn't require turning on the oven? These No-Bake Chocolate Oat Bars are chewy, chocolatey, and ultra-satisfying — perfect for school lunchboxes, easy potluck desserts, or a sweet afternoon pick-me-up. With no baking required and just a handful of pantry staples, this recipe comes together in a snap. Gather your ingredients, because you're just minutes away from no-bake deliciousness. Let's get cooking!
Why You'll Love This
- Super simple to make with no baking required – just mix, chill, and enjoy!
- Perfect chewy texture loaded with rich chocolate and wholesome oats.
- Great for meal prep, as these bars store well all week long.
- Easily customizable with your favorite mix-ins.
- Kid-friendly, gluten-free (if you use gluten-free oats), and totally crowd-pleasing!
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- ½ cup honey
- 1 cup semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Directions
Step 1: Prep the Pan
Line an 8x8-inch square baking pan with parchment paper, letting the sides overhang for easy removal.
Step 2: Make the Oat Mixture
In a medium saucepan over medium heat, combine the unsalted butter, peanut butter, and honey. Stir constantly until melted and smooth, about 2-3 minutes. Remove from heat and stir in vanilla extract and salt.
Step 3: Add Oats
Fold in the rolled oats until fully coated and well combined.
Step 4: Press & Layer
Press about two-thirds of the oat mixture firmly into the bottom of the prepared pan to form an even layer. Reserve the remaining third.
Step 5: Make the Chocolate Layer
In a heatproof bowl, melt the chocolate chips (microwave in 30-second bursts, stirring after each, until smooth – about 1 minute total).
Pour melted chocolate over the bottom oat layer and spread evenly.
Step 6: Top & Chill
Crumble the reserved oat mixture evenly over the chocolate. Press gently. Refrigerate for at least 2 hours (or until set and firm).
Step 7: Slice & Enjoy
Lift bars from the pan using parchment paper. Cut into 16 squares with a sharp knife. Enjoy!
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Notes
- Use old-fashioned oats for the best chewy texture; quick oats will make the bars more crumbly.
- For a nut-free version, substitute sunflower seed butter for peanut butter.
- Let the bars come to room temperature for 15 minutes before cutting to prevent cracking.
Variations
- Trail Mix Bars: Add ¼ cup chopped nuts and ¼ cup dried fruit to the oat mixture.
- Double Chocolate: Stir in 2 tablespoons unsweetened cocoa powder with the oats for extra chocolate flavor.
- Vegan Option: Use vegan chocolate chips, maple syrup instead of honey, and plant-based butter.
Required Equipment
- 8x8-inch square baking pan
- Parchment paper
- Medium saucepan
- Mixing bowls
- Spatula
- Sharp knife
Storage Instructions
Store No-Bake Chocolate Oat Bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months. Let thaw for 20 minutes at room temperature before serving from frozen.
Suggested Pairings/Serving Recommendations
- Enjoy with a glass of cold milk or a hot cup of coffee for a sweet snack.
- Slice into bite-sized pieces for a party dessert platter.
- Pack in lunchboxes for a satisfying school or office treat.
Pro Tips
- Press the oat mixture firmly into the pan to help the bars hold together when sliced.
- Make sure the butter mixture is fully melted and smooth for even mixing.
- Chill the bars completely before slicing to achieve clean, beautiful squares.
FAQ
Can I make these bars gluten-free?
Absolutely! Just use certified gluten-free oats and check all other ingredient labels to ensure they're gluten-free.
Can I use quick oats instead of old-fashioned oats?
You can, but the texture may be softer and less chewy. For best results, stick with old-fashioned rolled oats.
How do I store leftover bars?
Keep leftovers in an airtight container in the fridge for up to a week, or freeze for up to 2 months.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- ½ cup honey
- 1 cup semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
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1Line an 8x8 inch baking pan with parchment paper and set aside.
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2In a medium saucepan, melt the butter, peanut butter, and honey over medium heat, stirring constantly until smooth.
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3Remove from heat and stir in vanilla extract and salt. Add rolled oats and mix until evenly combined.
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4Press two-thirds of the oat mixture firmly into the bottom of the prepared pan.
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5In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Spread the melted chocolate over the oat mixture in the pan.
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6Crumble the remaining oat mixture over the chocolate layer and gently press. Refrigerate for at least 2 hours, then cut into bars and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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