Hey y'all! If you're craving a fun, bite-sized snack that’s cheesy, comforting, and incredibly delicious, these Homemade Pizza Rolls are the answer. Perfect for game days, parties, or a family movie night at home, they’re packed with gooey cheese, savory pepperoni, and flavorful pizza sauce—all wrapped up in a golden, crispy dough. Trust me, once you try making these from scratch, you’ll never look at the frozen ones the same way again. Let’s get cooking!
Why You'll Love This
- Super easy to make with just a handful of ingredients.
- Crispy on the outside and melty, cheesy goodness inside.
- Customizable—add your favorite pizza toppings!
- Perfect for snacking, meal-prep, or party appetizers.
- Kid-approved and freezer-friendly for busy days.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices (or regular, chopped small)
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
- Flour (for dusting work surface)
Directions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Roll the Dough
Lightly dust your work surface with flour. Roll out the pizza dough into a rectangle about 12 x 16 inches and about ¼-inch thick.
Step 3: Add Toppings
Spread the pizza sauce evenly over the dough, leaving a ½-inch border around the edges. Sprinkle on the mozzarella cheese, pepperoni slices, Parmesan cheese, and Italian seasoning.
Step 4: Roll and Slice
Starting with one long edge, tightly roll the dough into a log (like a cinnamon roll). Pinch the seam to seal. Slice into 1-inch pieces and place them cut-side up on your prepared baking sheet, about 2 inches apart.
Step 5: Brush and Bake
Brush the tops with olive oil for extra golden crunch. Bake for 13-16 minutes, or until the rolls are puffed, golden, and cheese is bubbly.
Step 6: Serve
Let the pizza rolls cool for 5 minutes before serving. Enjoy warm with extra pizza sauce for dipping!
Notes
- Chill the dough for 10 minutes after rolling to make slicing easier and neater.
- For an extra crispy bottom, bake on the lower rack of your oven.
- Swap in whole wheat dough for a wholesome twist.
Variations
- Veggie Pizza Rolls: Add sautéed bell peppers, mushrooms, or spinach instead of pepperoni.
- BBQ Chicken Pizza Rolls: Use BBQ sauce, cooked shredded chicken, and red onion instead of the traditional toppings.
- Hawaiian Pizza Rolls: Try ham and pineapple chunks with mozzarella.
Required Equipment
- Rolling pin
- Baking sheet
- Parchment paper or silicone baking mat
- Sharp knife or dough cutter
- Brush for olive oil
Storage Instructions
Store leftover pizza rolls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a 350°F (175°C) oven for 8-10 minutes or microwave for 30 seconds until heated through. For longer storage, freeze baked rolls in a freezer-safe container for up to 2 months. Bake directly from frozen at 375°F (190°C) for 15-18 minutes.
Suggested Pairings & Serving Recommendations
- Serve with extra pizza sauce, ranch, or garlic butter for dipping.
- Pair with a crisp salad for a balanced meal.
- Perfect alongside sparkling lemonade or your favorite soda.
Pro Tips
- Don’t overload the dough with sauce or toppings to avoid soggy rolls.
- Use chilled dough; it’s easier to roll and slice cleanly.
- Let the rolls cool slightly before serving to keep the cheese from spilling out.
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough works great and saves time—just let it sit at room temperature for 20 minutes before rolling.
Can I make these ahead of time?
Yes, you can assemble and slice the rolls, then refrigerate (covered) up to 12 hours before baking. Bake straight from the fridge, adding 1-2 minutes to the baking time.
How do I keep pizza rolls from sticking?
Always use parchment paper or a silicone baking mat on your baking sheet for easy removal and cleanup.
Ingredients
- 1 can refrigerated pizza dough (about 13.8 oz)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
Instructions
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1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2Roll out the pizza dough on a lightly floured surface into a large rectangle.
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3Spread pizza sauce evenly over the dough, leaving a ½ inch border on all sides.
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4Sprinkle mozzarella cheese, mini pepperoni, Parmesan cheese, Italian seasoning, and garlic powder evenly over the sauce.
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5Starting from a long side, tightly roll the dough into a log, then slice into 12 equal pieces.
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6Arrange the rolls cut side up on the prepared baking sheet, brush the tops with olive oil, and bake for 16-18 minutes until golden brown and bubbly. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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