Hey y'all! If you're on the hunt for a comforting, crowd-pleasing side dish, this Roasted Sweet Potato Recipe with Garlic and Parmesan is about to become your new favorite. Crispy on the outside, tender on the inside, and loaded with savory garlic and nutty Parmesan, it’s perfect for family dinners, gatherings, or a cozy meal for two. Let's get cooking!
Why You'll Love This
- Incredibly Flavorful: The combination of roasted garlic and aged Parmesan brings out the best in sweet potatoes.
- Simple Ingredients: You probably already have everything you need in your pantry.
- Perfect Texture: Enjoy sweet potatoes with irresistibly crispy edges and a silky interior every time.
- Versatile Side: Great for holiday dinners, weeknight meals, or even a festive potluck.
- Easy to Customize: Make it your own with switch-ups and fun add-ins!
Ingredients
- 2 large sweet potatoes (about 1.5 lbs), peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried Italian herbs (or your favorite blend)
- ⅓ cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Directions
Prep the Sweet Potatoes
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy clean-up.
- Peel and cube the sweet potatoes, making sure pieces are about the same size for even roasting.
Toss with Seasonings
- In a large bowl, combine cubed sweet potatoes, olive oil, minced garlic, salt, pepper, and Italian herbs. Toss well to coat evenly.
Roast to Perfection
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
- Remove from oven, toss gently, and sprinkle with Parmesan cheese. Return to oven and roast an additional 10-15 minutes, or until golden and crispy on the edges.
Finish & Serve
- Transfer roasted sweet potatoes to a serving dish. Garnish with fresh parsley and a sprinkle of extra Parmesan if you like. Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 40-45 minutes
Notes
- If your sweet potatoes are very large, cut them into smaller cubes for quicker, more even roasting.
- For extra crispiness, avoid overcrowding the baking sheet—use two if necessary.
- Freshly grated Parmesan melts and browns best, but pre-grated works fine in a pinch.
Variations
- Spicy Kick: Add ¼ teaspoon smoked paprika or cayenne pepper for heat.
- Lemon Zest: Toss in 1 teaspoon lemon zest before serving for a bright, fresh twist.
- Cheesy Blend: Mix half Parmesan and half crumbled feta for a tangy flavor combo.
Required Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Sharp knife
- Cutting board
- Spatula or large spoon
Storage Instructions
Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in a 400°F (200°C) oven for 8-10 minutes to regain crispiness, or in the microwave for a softer texture.
Suggested Pairings & Serving Recommendations
- Pair with grilled chicken, roasted salmon, or steak for a balanced meal.
- Serve alongside a fresh green salad or roasted vegetables for a vegetarian plate.
- Top with a fried egg for a hearty breakfast or brunch.
Pro Tips
- Flip sweet potatoes halfway through baking to ensure even browning.
- Toss the potatoes while still hot with Parmesan right from the oven for extra cheesy flavor.
- Use a dark baking sheet for even crispier results, as it conducts heat more efficiently.
Frequently Asked Questions
- Can I use pre-shredded Parmesan cheese? Yes, but freshly grated Parmesan melts better and gives a richer flavor.
- Can I prep sweet potatoes ahead of time? Absolutely! Cube and refrigerate them up to a day in advance, just toss with oil and spices when ready to cook.
- Will this recipe work with other potatoes? Definitely—try it with Yukon gold or red potatoes for a delicious variation.
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
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1Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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2In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, salt, black pepper, and dried thyme until evenly coated.
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3Spread the sweet potatoes in a single layer on the prepared baking sheet.
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4Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are golden, tender, and lightly crisped at the edges.
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5Remove from the oven and immediately sprinkle Parmesan cheese over the hot sweet potatoes. Toss gently to combine.
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6Garnish with chopped fresh parsley, if desired, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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