Hey y'all! If you're craving ooey-gooey, melty cheese nestled between sweet, buttery Hawaiian rolls, this 15-Minute Hawaiian Roll Grilled Cheese is calling your name. This recipe is a lifesaver for busy weeknights, an after-school snack, or an easy party appetizer that everyone will love. Quick to make and full of flavor, it's the ultimate comfort bite. Let's get cooking!
Why You'll Love This Recipe
- Ready in just 15 minutes—perfect for when you need something quick and tasty.
- The sweet Hawaiian rolls paired with savory cheese create an irresistible flavor combo.
- Minimal ingredients and fuss: you probably have everything on hand!
- Great for parties, potlucks, or satisfying late-night cravings.
- Melts perfectly every time, ensuring gooey, stretchy cheese in every bite.
Ingredients
- 1 package (12-count) Hawaiian sweet rolls
- 8 slices cheddar cheese (or your favorite melting cheese)
- 4 tablespoons unsalted butter, softened
- ½ teaspoon garlic powder (optional, for extra flavor)
Directions
Step 1: Prep the Rolls
Preheat your skillet or griddle to medium heat (about 350°F/175°C). Carefully slice the entire slab of Hawaiian rolls in half horizontally, keeping all rolls attached to form a top and bottom 'sheet.'
Step 2: Butter and Cheese
Spread half of the softened butter on the cut sides of both the top and bottom halves. Sprinkle the garlic powder over the butter, if using. Layer the cheddar cheese slices evenly over the bottom half of the rolls, then place the top half of rolls back on.
Step 3: Grill to Golden Perfection
Melt the remaining butter in the skillet or brush it onto the outside tops and bottoms of the rolls. Place the entire sandwich slab into the skillet. Press down gently with a spatula and grill for 3-4 minutes per side, or until golden brown and the cheese has melted. Flip carefully using two spatulas.
Step 4: Slice & Serve
Remove from the skillet, let cool for a minute, then slice along the individual roll lines. Serve immediately while hot and melty!
Notes
- For extra crispy edges, use clarified butter or add a sprinkle of grated parmesan to the outer layer before grilling.
- To keep cheese from oozing out, don’t overload each roll—1 slice per roll is just right.
- If making for a crowd, a large electric griddle can cook two slabs at once.
Variations
- Pepperoni Pizza: Add sliced pepperoni and a sprinkle of Italian seasoning.
- Turkey & Swiss: Swap cheddar for Swiss cheese and layer in sliced turkey breast.
- Veggie Style: Add thin slices of tomato and baby spinach before grilling.
Required Equipment
- Large skillet or griddle
- Bread knife
- Spatula
- Pastry brush (optional, for butter)
Storage Instructions
Store cooled Grilled Cheese slabs in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or air fryer at 350°F for 3-4 minutes to refresh the crispness.
Suggested Pairings & Serving Recommendations
- Pairs perfectly with creamy tomato soup or a crisp green salad.
- Serve as a game-day snack or alongside chips and pickles for an easy lunch.
- Cut into mini sliders and serve as party appetizers.
Pro Tips
- Use room-temperature butter so it spreads easily without tearing the rolls.
- Grill on medium heat for an even melt and golden crust—don’t crank the heat up high!
- Add cheese slices right to the edges for every bite to be deliciously cheesy.
FAQ
Can I make these ahead of time?
Yes, assemble them a few hours ahead and refrigerate—just grill right before serving for best results.
What's the best cheese to use?
Cheddar is classic, but mozzarella, Monterey Jack, or Gouda work beautifully, too.
Can I bake these instead of grilling?
Absolutely! Bake at 375°F (190°C) for 8-10 minutes until the cheese is melted and rolls are golden.
Prep Time and Total Time
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
Ingredients
- 1 pack (12-count) Hawaiian sweet rolls
- 8 slices cheddar cheese
- 4 slices mozzarella cheese
- 4 tablespoons unsalted butter, softened
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley (optional)
- Salt and pepper, to taste
Instructions
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1Preheat a large skillet or griddle over medium heat.
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2Carefully slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half on a clean surface.
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3Layer the cheddar and mozzarella cheese evenly over the bottom half of the rolls. Season with a pinch of salt and pepper.
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4Place the top half of the rolls back on. In a small bowl, mix softened butter with garlic powder and dried parsley. Spread the butter mixture over the tops of the rolls.
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5Place the assembled rolls butter-side-down on the preheated skillet. Press gently and cook until golden brown, about 4-5 minutes per side, flipping once.
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6Remove from heat, let cool slightly, cut into individual sandwiches, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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