Hey y'all! If you're searching for a dreamy, comforting casserole that brings cheesy, meaty goodness to the next level, this Sausage Alfredo Ravioli Lasagna is the one for you. Layers of pillowy cheese ravioli, savory Italian sausage, and rich Alfredo sauce meld together into pure weeknight comfort. Whether you're hosting family dinner, a potluck, or just treating yourself, this recipe delivers taste and smiles every single time. Let's get cooking!
Why You'll Love This
- Effortless layers mean you get all the flavors of classic lasagna with a fraction of the prep.
- Creamy Alfredo sauce offers a decadent twist that pairs perfectly with spicy Italian sausage.
- No-boil, store-bought ravioli keeps this dish simple and saves time.
- Easily feeds a crowd, reheats well, and is always a favorite at potlucks or family dinners.
- Customizable with your favorite cheeses, sauces, and sausage varieties!
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 2 (20-ounce) packages refrigerated cheese ravioli
- 3 cups Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
Step 1: Brown the Sausage
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 6-8 minutes. Drain off excess grease if needed. Stir in Italian seasoning, black pepper, and optional red pepper flakes. Remove from heat and set aside.
Step 2: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish lightly with nonstick cooking spray.
Step 3: Layer the Ingredients
Spread ½ cup of Alfredo sauce on the bottom of the baking dish. Layer half of the cheese ravioli over the sauce. Top with half the browned sausage, dollops of half the ricotta, and 1 cup mozzarella. Pour 1 cup Alfredo sauce over the top. Repeat layers with the remaining ravioli, sausage, ricotta, and another cup of mozzarella. Finish by pouring the rest of the Alfredo sauce evenly over the top and sprinkling with Parmesan cheese.
Step 4: Bake the Lasagna
Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for another 12-15 minutes, or until the cheese is bubbling and golden. Broil for 1-2 minutes if desired for an extra browned top.
Step 5: Rest and Serve
Remove lasagna from the oven and let it rest for 10 minutes before slicing. Garnish with chopped fresh parsley and serve hot!
Notes
- Letting the lasagna rest makes slicing much easier and helps the layers set.
- You can use frozen ravioli; just thaw it completely and drain well before layering.
- Mix Alfredo sauce with a splash of milk for a slightly thinner, creamier sauce if desired.
Variations
- Chicken Alfredo Ravioli Lasagna: Substitute cooked chopped or ground chicken for sausage for a lighter option.
- Vegetarian Version: Omit sausage and layer in sautéed spinach, mushrooms, or zucchini.
- Spicy Marinara Blend: Replace half the Alfredo with spicy marinara for a tangy, zesty twist.
Required Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing spoon/spatula
- Aluminum foil
- Chef’s knife (for sausage)
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap cooled slices tightly in plastic wrap and then foil; freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes, or microwave individual servings until hot.
Serving Recommendations
- Pair with a crisp green salad tossed in Italian vinaigrette.
- Serve with warm, crusty garlic bread or rolls.
- A glass of chilled Chardonnay or sparkling water with lemon complements the richness perfectly.
Pro Tips
- For best flavor, use freshly grated Parmesan and mozzarella instead of pre-shredded.
- Allow at least 10 minutes resting time after baking for neat slices.
- Broil at the end (watch closely!) for a beautifully golden, bubbly cheese top.
FAQ
Can I assemble Sausage Alfredo Ravioli Lasagna ahead of time?
Absolutely! Assemble the lasagna up to a day ahead, cover tightly, and refrigerate until ready to bake. Add 10-15 minutes to the baking time if coming straight from the fridge.
What type of ravioli works best?
Refrigerated cheese ravioli is ideal for convenience and flavor, but you can use fresh or frozen ravioli as long as it’s fully thawed and drained.
Can I use a different sauce instead of Alfredo?
Yes! Feel free to use marinara, pink sauce, or homemade white sauce for different flavor profiles.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 (22-ounce) package frozen cheese ravioli
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese
- 1 tablespoon chopped fresh parsley (optional)
- ¼ teaspoon black pepper
Instructions
-
1Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
-
2In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into small pieces. Drain excess fat.
-
3Spread ½ cup Alfredo sauce on the bottom of the baking dish. Arrange half of the frozen ravioli in a single layer over the sauce.
-
4Top the ravioli layer with half of the cooked sausage, 1 cup mozzarella, ¼ cup Parmesan, and dollops of ricotta. Pour half of the remaining Alfredo sauce over the top.
-
5Repeat layers with the remaining ravioli, sausage, mozzarella, Parmesan, and Alfredo sauce. Sprinkle black pepper over the top.
-
6Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden. Let cool 10 minutes. Garnish with parsley before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply