Hey y'all! If you're looking for a quick, crowd-pleasing bite that packs in juicy flavor and creamy cheesiness, these Easy Chicken Sliders with Rotisserie Chicken are for you. They’re perfect for weeknight dinners, game day gatherings, or casual parties—every bite is tender, cheesy, and oh-so-satisfying. Best of all, they come together in just a few simple steps. Let's get cooking!
Why You'll Love This
- Super speedy—on the table in under 30 minutes, thanks to rotisserie Chicken.
- Loaded with melty cheese and a buttery, golden top.
- Perfect for parties, potlucks, or busy weeknights.
- Customizable with your favorite flavors and toppings.
- No fuss cleanup with just one baking dish!
Ingredients
- 12 slider buns or Hawaiian rolls
- 3 cups rotisserie chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ⅓ cup mayonnaise
- ¼ cup barbecue sauce (plus more for serving, optional)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- Salt and black pepper, to taste
- Pickle slices, for serving (optional)
Directions
Prep and Assemble
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line with parchment paper.
- Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom halves in the prepared baking dish.
Mix the Chicken Filling
- In a large bowl, combine shredded rotisserie chicken, mayonnaise, barbecue sauce, half of the shredded mozzarella, and half of the shredded cheddar. Season with salt and pepper; mix until everything is evenly coated.
Layer the Sliders
- Spoon the chicken mixture over the bottom halves of the buns, spreading evenly. Sprinkle the remaining mozzarella and cheddar cheese on top.
- Cover with the top halves of the buns.
Add Buttery Topping
- In a small bowl, combine melted butter, garlic powder, and parsley. Brush the mixture over the tops of the buns for a golden, flavorful finish.
Bake and Serve
- Bake for 13-15 minutes, until the cheese is melted and the tops are golden brown. Let cool for 3-5 minutes before slicing and serving with extra barbecue sauce or pickles, if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Notes
- For super tender chicken, shred while warm using two forks.
- If using Hawaiian rolls, consider reducing added sugar in the barbecue sauce or mayo for balance.
- Can be doubled for a crowd—just use a larger baking dish.
Variations
- Buffalo Chicken Sliders: Swap barbecue sauce for buffalo wing sauce and add a drizzle of ranch or blue cheese.
- Spicy Jalapeño Popper Sliders: Add diced jalapeños and a sprinkling of cream cheese to the chicken mixture.
- Caprese Chicken Sliders: Use pesto instead of barbecue sauce, slice fresh mozzarella, and add tomato and basil before baking.
Required Equipment
- 9x13-inch baking dish
- Mixing bowl
- Basting or pastry brush
- Sharp knife for slicing buns
Storage Instructions
Store leftover chicken sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 10-12 minutes, or microwave individual sliders for about 30 seconds until heated through. For best texture, avoid freezing as bread can become soggy.
Serving Suggestions and Pairings
- Serve with crisp coleslaw, potato chips, or a side salad for a complete meal.
- Pair with sweet pickles or a tangy dipping sauce for added flavor.
- Great with sweet tea, lemonade, or a refreshing lager for casual gatherings.
Pro Tips
- Lightly toast the bottom buns in the oven before assembling for extra crispiness.
- Cover the baking dish loosely with foil for the first 10 minutes if you prefer softer tops.
- Let sliders rest for a few minutes before cutting for neater servings.
FAQ
- Can I use cooked chicken breast instead of rotisserie chicken?
- Yes! Just shred or chop cooked chicken breast—it works perfectly in this recipe.
- Can these sliders be made ahead of time?
- You can assemble the sliders a few hours in advance, cover and refrigerate, then bake just before serving.
- What’s the best cheese for chicken sliders?
- Cheddar and mozzarella are great for melting, but you can swap in provolone, Swiss, or pepper jack for a fun twist!
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup barbecue sauce
- 6 slider buns
- ½ cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup sliced pickles
- 2 tablespoons melted butter
- ¼ teaspoon garlic powder
Instructions
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1Preheat your oven to 350°F (175°C). Slice the slider buns in half and arrange the bottom halves in a baking dish.
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2In a mixing bowl, combine the shredded rotisserie chicken and barbecue sauce. Stir until the chicken is evenly coated.
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3Spread mayonnaise on the cut side of the top buns. Spoon the BBQ chicken mixture evenly over the bottom buns.
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4Sprinkle shredded cheddar cheese over the chicken and add sliced pickles. Place the top buns over the filling.
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5Mix melted butter and garlic powder, then brush over the tops of the buns. Bake for 10 minutes or until the cheese is melted and buns are golden.
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6Serve warm and enjoy your easy chicken sliders.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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