Hey y'all! If you’re searching for a dinner that's ultra-creamy, packed with flavor, and comes together with minimal fuss, this Cream Cheese Chicken recipe is about to become your new favorite. With juicy Chicken smothered in a decadent cream cheese sauce, it’s perfect for family dinners, cozy date nights, or when you need comfort food fast. Let’s get cooking!
Why You'll Love This
- Rich, creamy sauce that feels like comfort in every bite.
- Simple, pantry-friendly ingredients and easy prep.
- Perfect for weeknights, but impressive enough for company.
- Kid-approved and adaptable for low-carb or gluten-free diets.
- Leftovers reheat beautifully for meals the next day!
Ingredients
- 4 boneless, skinless Chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces cream cheese (softened to room temperature)
- ½ cup chicken broth
- ⅓ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon fresh parsley (chopped, plus more for garnish)
- Optional: ¼ teaspoon crushed red pepper flakes for a little heat
Directions
Prep the Chicken
- Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
- Pat chicken breasts dry with paper towels. Sprinkle both sides with salt, black pepper, garlic powder, and onion powder.
Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and sear for 2-3 minutes per side, until golden brown (they do not need to be cooked through).
- Transfer seared chicken to your prepared baking dish.
Mix the Cream Cheese Sauce
- In a mixing bowl, beat together cream cheese, chicken broth, Parmesan, mozzarella, and parsley until smooth and creamy.
- If using, add crushed red pepper flakes and mix well.
Assemble and Bake
- Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
- Bake uncovered for 25-30 minutes, or until chicken is cooked through (internal temp should read 165°F/74°C) and sauce is bubbling.
- Garnish with extra fresh parsley before serving. Enjoy your creamy, cheesy goodness!
Notes
- For extra flavor, add a handful of sautéed mushrooms or spinach into the sauce before baking.
- Ensure cream cheese is fully softened to prevent lumps in the sauce.
- Thin chicken breasts will cook faster—always check for doneness with a thermometer.
Variations
- Bacon Cream Cheese Chicken: Add ¼ cup cooked, crumbled bacon to the sauce.
- Spicy Jalapeño Version: Fold in 2-3 tablespoons diced jalapeños for a kick.
- Herb & Garlic Chicken: Swap parsley for Italian seasoning or fresh basil for a flavor twist.
Required Equipment
- Large skillet
- Baking dish (9x13-inch recommended)
- Mixing bowl
- Electric mixer or sturdy whisk
- Measuring cups and spoons
- Meat thermometer (for perfect doneness)
Storage Instructions
- Store leftover Cream Cheese Chicken in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm gently in the microwave or oven at 325°F (160°C) until heated through.
- This dish is not freezer-friendly, as the cream cheese sauce may separate when thawed.
Suggested Pairings & Serving Recommendations
- Serve over fluffy steamed rice, mashed potatoes, or egg noodles to soak up the luscious sauce.
- Pair with crisp green beans, roasted broccoli, or a fresh garden salad for a complete meal.
- Warm crusty bread is great for sopping up every drop of sauce!
Pro Tips
- Use room temperature cream cheese to create an ultra-smooth sauce (no lumps!).
- Sear the chicken for flavor and to seal in juices before baking.
- Rest the chicken for 5 minutes after baking to allow juices to redistribute for ultra-moistness.
FAQ
- Can I use chicken thighs instead of breast?
- Absolutely! Boneless, skinless chicken thighs work just as well—just adjust bake time to ensure they're cooked through.
- Is this recipe gluten-free?
- Yes! All ingredients listed are naturally gluten-free. Always double-check your cheese and broth labels to be safe.
- Can I make it ahead?
- Yes, you can assemble the dish up to a day ahead, cover tightly, and refrigerate. Add 5 extra minutes to bake time if starting cold.
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz cream cheese, softened
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley
Instructions
-
1Season both sides of the chicken breasts with garlic powder, salt, and black pepper.
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2Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
-
3In the same skillet, add chicken broth and bring to a simmer, scraping any brown bits from the bottom.
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4Lower the heat, then add cream cheese. Whisk until melted and smooth. Stir in mozzarella cheese until fully combined.
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5Return the cooked chicken to the skillet, spoon sauce over the top, and simmer 3-4 minutes until chicken is heated through.
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6Sprinkle with chopped parsley before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
420 caloriescal
Protein:
40gg
Fat:
27gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
4gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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