Name: Chocolate Covered Strawberry Brownies
Prep time: 25 min
Cook time: 28 min
Total time: 1 h 25 min
Yield: 9 servings
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter; 1 cup semi-sweet chocolate chips; ¾ cup granulated sugar; ¼ cup light brown sugar, packed; 2 large eggs; 1 teaspoon pure vanilla extract; ⅔ cup all-purpose flour; ¼ cup unsweetened cocoa powder; ½ teaspoon salt; 1 ½ cups fresh strawberries, hulled and halved; 1 cup semi-sweet chocolate chips (for chocolate topping); 2 tablespoons heavy cream

Hey y'all! If you love decadent desserts and easy crowd-pleasers, you are in for a treat with these Chocolate Covered Strawberry Brownies. Imagine rich, fudgy brownies topped with juicy strawberries and a silky layer of chocolate—pure bliss in every bite! These brownies are perfect for gatherings, holidays, date nights, or just when you need a little chocolate fix. Ready to charm your taste buds? Let's get cooking!

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Why You'll Love This

The ultimate combo—chocolate and fresh strawberries in every bite!
Super simple to make, with minimal prep time and no fancy equipment required.
Stunning dessert that's guaranteed to impress guests or loved ones.
Perfect for birthdays, Valentine’s Day, or any occasion—or just because.
Customizable with simple swaps to suit your cravings.

Ingredients

½ cup (1 stick) unsalted butter
1 cup semi-sweet chocolate chips
¾ cup granulated sugar
¼ cup light brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
⅔ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 ½ cups fresh strawberries, hulled and halved
1 cup semi-sweet chocolate chips (for chocolate topping)
2 tablespoons heavy cream

Directions

Prep & Make Brownie Batter

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, letting the ends hang over for easy removal.
In a medium saucepan over low heat, melt ½ cup unsalted butter and 1 cup semi-sweet chocolate chips, stirring until silky smooth. Remove from heat and cool slightly.
Whisk in granulated sugar and light brown sugar until combined.
Add eggs and vanilla extract, whisking vigorously until the mixture is glossy.
Stir in flour, cocoa powder, and salt, mixing just until no dry streaks remain.
Pour the batter into your prepared pan and smooth into an even layer.

Bake the Brownies

Bake for 25-28 minutes, or until the center is just set and a toothpick comes out with a few fudgy crumbs. Don’t overbake! Cool completely in the pan.

Strawberries & Chocolate Coating

Once brownies are cool, evenly layer the fresh strawberry halves over the brownies, cut side down.
In a microwave-safe bowl, combine 1 cup chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until melted and smooth.
Pour the warm chocolate ganache over the strawberries, spreading to cover them completely.

Chill & Serve

Refrigerate the brownies for at least 1 hour, or until the chocolate topping is set. Slice into squares and enjoy!

Notes

For best slicing, use a sharp knife dipped in hot water and wiped clean between cuts.
Let brownies come slightly to room temperature before serving for the fudgiest texture.
Double the recipe for a 9x13 pan—bake time may increase by 5–8 minutes.

Variations

White Chocolate Topping: Swap the semi-sweet chocolate with white chocolate chips for a creamy twist.
Nutty Crunch: Sprinkle chopped toasted almonds or pecans over the ganache before it sets.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Required Equipment

8x8-inch baking pan
Parchment paper
Saucepan
Mixing bowls
Whisk
Microwave-safe bowl (for ganache)
Spatula
Sharp knife

Storage Instructions

Store brownies in an airtight container in the refrigerator for up to 4 days.
For longer storage, cover tightly and freeze for up to 2 months; thaw in the fridge overnight before serving.

Suggested Pairings & Serving Recommendations

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with fresh brewed coffee or a sparkling rosé for an elevated treat.
Dust with powdered sugar for an extra pretty topping!

Pro Tips

Use ripe, firm strawberries to prevent juiciness from soaking into the brownies.
Allow the chocolate layer to fully set in the refrigerator before slicing for clean edges.
Don’t overmix the batter—stop stirring once the dry ingredients disappear for the most tender brownies.

FAQ

Can I use boxed brownie mix?: Absolutely! Simply prepare the mix as directed, then top with strawberries and ganache as outlined.
What can I use instead of heavy cream?: You can use half-and-half or full-fat coconut milk in a pinch for the ganache topping.
Do these need to be refrigerated?: Yes, due to the fresh strawberries, refrigeration keeps them fresh and safe to eat.

Prep time: 20 minutes
Cook time: 28 minutes
Total time: 1 hour 48 minutes (includes chilling)