Garlic-Parmesan Cottage Cheese Bagels

Hey y'all! Ready to upgrade your breakfast or snack time with something seriously scrumptious? These Garlic-Parmesan Cottage Cheese Bagels are gorgeously chewy, extra fluffy, and loaded with savory flavor. Whether you’re fueling your morning or hosting a casual brunch, this recipe brings together tangy cottage cheese, robust garlic, and nutty parmesan for bagels that hit all the right notes. Trust me—once you try these, you'll keep coming back for more. Let's get cooking!

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Why You'll Love This

• Protein-packed: Cottage cheese adds a boost of protein for a satisfying bagel.
• Flavor explosion: Garlic and parmesan make each bite irresistibly savory and aromatic.
• No yeast required: Simple, fuss-free dough comes together in minutes.
• Perfect texture: Chewy on the outside, tender on the inside.
• Versatile: Great for breakfast, snacks, or even as a side for soups and salads!

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 1 ½ cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 1 large egg
• 1 tablespoon minced fresh garlic (about 2-3 cloves)
• ½ cup freshly grated parmesan cheese (plus more for topping)
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs (optional)
• 1 tablespoon water (for egg wash)

Directions

Prep Time

• Prep time: 15 minutes
• Bake time: 22-24 minutes
• Total time: 40 minutes

Step 1: Prepare the Cottage Cheese Mixture

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor or blender, blend 1 cup cottage cheese until smooth and creamy (about 30 seconds).

Step 2: Mix Dry Ingredients

3. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 tablespoon baking powder, and ¾ teaspoon salt.

Step 3: Combine Wet and Dry Ingredients

4. Stir in the blended cottage cheese, 1 beaten egg, 1 tablespoon minced garlic, and ½ cup grated parmesan cheese into the dry ingredients. Add 1 teaspoon dried Italian herbs if using.
5. Mix until a soft, tacky dough forms. If the dough is too sticky, add a tablespoon of flour at a time until workable.

Step 4: Shape and Assemble Bagels

6. Dust your hands and work surface lightly with flour. Divide the dough into 4 equal portions.
7. Roll each portion into a rope (about 7-8 inches long), then pinch the ends together to form a bagel shape.
8. Place shaped bagels onto the prepared baking sheet.

Step 5: Add Toppings

9. In a small bowl, mix 1 tablespoon water with the remaining egg to make an egg wash. Brush each bagel with egg wash and sprinkle generously with additional parmesan cheese. Drizzle each bagel lightly with a bit of olive oil.

Step 6: Bake

10. Bake for 22-24 minutes or until golden brown and cooked through. Let cool on a wire rack for 10 minutes before serving.

Notes

• If you prefer a stronger garlic flavor, add an extra clove or a sprinkle of garlic powder.
• Blending the cottage cheese ensures a smoother dough and even texture.
• Use parchment paper to prevent sticking for perfectly shaped bagels every time.

Variations

• Chive & Cheese: Swap garlic for fresh chives and add sharp cheddar instead of parmesan.
• Spicy Jalapeño: Fold in ¼ cup diced jalapeños for a kick!
• Sesame-Sea Salt: Top bagels with a mix of sesame seeds and flaked sea salt for crunch.

Required Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Food processor or blender
• Wire rack
• Pastry brush

Storage Instructions

• Store cooled bagels in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days or freeze (well-wrapped) for up to 2 months.
• Reheat frozen bagels in a toaster or 350°F (175°C) oven for 8-10 minutes.

Suggested Pairings & Serving Recommendations

• Serve warm with whipped cream cheese, fresh tomatoes, or avocado.
• Pair with a hot bowl of tomato soup or a crisp Caesar salad for lunch.
• Try them as a savory breakfast sandwich base with eggs and bacon.

Pro Tips

• Chill the dough for 10 minutes if too sticky to handle—this makes shaping easier.
• A light olive oil drizzle before baking enhances browning and flavor.
• Use freshly grated parmesan for the best melt and taste.

FAQ

Can I use Greek yogurt instead of cottage cheese?

Yes! Greek yogurt works well, but will alter the flavor and make the bagels denser.

How do I know when the bagels are cooked through?

The bagels should be golden brown and sound hollow when tapped on the bottom.

Can I make these gluten-free?

Absolutely—just swap in your favorite gluten-free flour blend in a 1:1 ratio.

★★★★★ 4.60 from 12 ratings

Garlic-Parmesan Cottage Cheese Bagels

yield: 4 servings

prep: 20 mins

cook: 24 mins

total: 44 mins

These Garlic-Parmesan Cottage Cheese Bagels are soft, flavorful, and packed with protein. Blending cottage cheese into the dough creates a tender, moist bagel that's savory with garlic and parmesan, perfect for breakfast or a healthy snack.

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🖨️ Print Pin Recipe

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 1 ½ cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 1 large egg
• 1 tablespoon minced fresh garlic (about 2-3 cloves)
• ½ cup freshly grated parmesan cheese (plus more for topping)
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs (optional)
• 1 tablespoon water (for egg wash)

Instructions

1. 1
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2
   In a food processor or blender, blend 1 cup cottage cheese until smooth and creamy (about 30 seconds).
3. 3
   In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 tablespoon baking powder, and ¾ teaspoon salt.
4. 4
   Stir in the blended cottage cheese, 1 beaten egg, 1 tablespoon minced garlic, and ½ cup grated parmesan cheese into the dry ingredients. Add 1 teaspoon dried Italian herbs if using.
5. 5
   Mix until a soft, tacky dough forms. If the dough is too sticky, add a tablespoon of flour at a time until workable.
6. 6
   Dust your hands and work surface lightly with flour. Divide the dough into 4 equal portions.
7. 7
   Roll each portion into a rope (about 7-8 inches long), then pinch the ends together to form a bagel shape.
8. 8
   Place shaped bagels onto the prepared baking sheet.
9. 9
   In a small bowl, mix 1 tablespoon water with the remaining egg to make an egg wash. Brush each bagel with egg wash and sprinkle generously with additional parmesan cheese. Drizzle each bagel lightly with a bit of olive oil.
10. 10
    Bake for 22-24 minutes or until golden brown and cooked through. Let cool on a wire rack for 10 minutes before serving.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 245 caloriescal

Protein: 12gg

Fat: 10gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 28gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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