Hey y'all! If you're looking for a crispy, sweet treat that's perfect for snacking, your search ends here. These cinnamon sugar air fryer banana chips are absolutely addictive, perfect for busy afternoons, lunchbox snacks, or even as a healthier dessert alternative. With just a handful of ingredients and minimal effort, you get crunchy, cinnamon-kissed banana chips that everyone will love. Let's get cooking!
Why You'll Love This
- Quick & Easy: Ready in under 30 minutes with just a few simple steps.
- Healthy Snack: Made with ripe bananas, minimal oil, and a light touch of sweetener.
- Kid-Friendly: Perfectly sweet and crunchy—kids and adults both devour them!
- No Added Preservatives: Completely homemade and naturally gluten-free.
- Customizable: Adjust the spices or sweetener to your taste, or keep them plain!
Ingredients
- 2 medium ripe but firm bananas
- 1 tablespoon melted coconut oil (or neutral oil)
- 1.5 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
Directions
- Prep the Bananas: Peel the bananas and slice them into thin coins, about ⅛-inch thick, making sure to keep the slices as even as possible for uniform crisping.
- Mix Cinnamon Sugar: In a small bowl, combine the sugar, ground cinnamon, and salt. Mix thoroughly.
- Toss Slices: Gently toss banana slices in melted coconut oil until lightly coated, then sprinkle the cinnamon sugar mixture over them, turning to coat each slice evenly.
- Arrange in Air Fryer: Lay banana slices in a single layer in the air fryer basket, making sure they don’t overlap (work in batches if necessary).
- Air Fry: Air fry at 350°F (175°C) for 10 minutes. Flip banana slices with tongs or a spatula and air fry for an additional 4-6 minutes until golden and crisp, watching carefully to avoid burning.
- Cool & Enjoy: Remove banana chips and let them cool completely; they will crisp up more as they cool. Serve and enjoy!
Notes
- Choose bananas that are yellow and just ripe, but still firm; overripe bananas will get mushy.
- If you prefer extra crispy chips, slice bananas even thinner (closer to 1/16-inch).
- Cook time may vary slightly based on your air fryer model, so check for doneness after flipping.
Variations
- Spicy Kick: Add a pinch of cayenne pepper to the cinnamon sugar blend.
- Cocoa Banana Chips: Mix in 1 teaspoon of unsweetened cocoa powder with the cinnamon sugar.
- Honey Drizzle: Once cooled, drizzle the chips lightly with honey for extra sweetness.
Required Equipment
- Air fryer
- Sharp knife or mandoline
- Mixing bowls
- Tongs or spatula
Storage Instructions
Store completely cooled banana chips in an airtight container at room temperature for up to 4 days. For optimal crispiness, add a small packet of food-safe desiccant or a folded papertowel to absorb excess moisture.
Suggested Pairings / Serving Recommendations
- Pair with Greek yogurt and berries for a balanced breakfast.
- Serve alongside a nut butter dip for a wholesome snack.
- Add to trail mix, granola, or atop oatmeal for extra texture and sweetness.
Pro Tips
- Uniform slicing is key—use a mandoline for evenly thin banana chips.
- Avoid overcrowding the air fryer basket for crisp chips; work in batches if needed.
- Let the chips cool before eating—they firm up and get crunchier as they sit!
FAQ
- Can I use an oven instead of an air fryer?
- Yes! Bake at 225°F (107°C) for 90-120 minutes, flipping halfway through until crisp.
- What if my banana chips turn out chewy?
- They may need more cook time, thinner slicing, or additional cooling to fully crisp up.
- Can I make these chips without added sugar?
- Absolutely—omit the sugar and just use cinnamon and oil for a wholesome snack!
Prep time: 8 minutes
Total time: 20-25 minutes
Yield: About 2 servings
Ingredients
- 2 medium ripe but firm bananas
- 1 tablespoon melted coconut oil (or neutral oil)
- 1.5 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
Instructions
-
1Peel the bananas and slice them into thin coins, about ⅛-inch thick, making sure to keep the slices as even as possible for uniform crisping.
-
2In a small bowl, combine the sugar, ground cinnamon, and salt. Mix thoroughly.
-
3Gently toss banana slices in melted coconut oil until lightly coated, then sprinkle the cinnamon sugar mixture over them, turning to coat each slice evenly.
-
4Lay banana slices in a single layer in the air fryer basket, making sure they don’t overlap (work in batches if necessary).
-
5Air fry at 350°F (175°C) for 10 minutes. Flip banana slices with tongs or a spatula and air fry for an additional 4-6 minutes until golden and crisp, watching carefully to avoid burning.
-
6Remove banana chips and let them cool completely; they will crisp up more as they cool. Serve and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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