Name: Crispy Air Fryer Egg Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound ground pork; 2 cups shredded green cabbage; 1 cup shredded carrots; 3 green onions, thinly sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; ½ teaspoon ground black pepper; 12 egg roll wrappers; Olive oil spray (or other neutral oil spray for air frying); Small bowl of water (for sealing egg rolls)

Hey y'all! Get ready for a batch of unbelievably Crispy Air Fryer Egg Rolls that are packed with savory flavor, crunchy veggies, and mouthwatering goodness—all with way less oil than deep-fried versions. These egg rolls are perfect for parties, game day snacks, weeknight appetizers, or anytime you crave a handheld treat with a golden, crisp shell. Let’s get cooking!

Save

Why You'll Love This

Deliciously crispy without deep-frying, thanks to the air fryer.
Quick and easy—prepped and cooked in under 40 minutes.
Loaded with a savory pork and veggie filling.
Lighter and healthier, with less oil and fat.
Perfect make-ahead or freezer-friendly appetizer.

Ingredients

1 pound ground pork
2 cups shredded green cabbage
1 cup shredded carrots
3 green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon ground black pepper
12 egg roll wrappers
Olive oil spray (or other neutral oil spray for air frying)
Small bowl of water (for sealing egg rolls)

How to Make Crispy Air Fryer Egg Rolls

Step 1: Prepare the Filling

In a large skillet over medium-high heat, cook the ground pork, breaking it up until browned and cooked through, about 5-6 minutes.
Add the shredded cabbage, carrots, green onions, and minced garlic. Cook, stirring occasionally, until the veggies are softened, 3-4 minutes.
Stir in the soy sauce, oyster sauce, sesame oil, and black pepper. Mix well and remove from heat. Let the mixture cool for 5 minutes.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with a corner pointed toward you. Place 2 heaping tablespoons of filling near the center.
Fold the bottom corner over the filling, then fold in the sides. Wet the top corner with water and roll tightly to seal. Repeat with remaining wrappers and filling.

Step 3: Air Fry the Egg Rolls

Preheat your air fryer to 380°F (193°C) for 3 minutes.
Place egg rolls in a single layer in the air fryer basket, seam side down, making sure they don't touch. Lightly spray all sides with oil.
Air fry for 10-12 minutes, flipping halfway, until egg rolls are golden brown and crispy.

Notes

Don't overfill the egg rolls; it makes them harder to roll and seal.
Let the filling cool before wrapping to avoid soggy wrappers.
Spray the tops lightly with oil for the crispiest results.

Variations

Veggie Egg Rolls: Omit the pork and add shiitake mushrooms for a vegetarian option.
Chicken Egg Rolls: Substitute ground pork with ground chicken.
Spicy Egg Rolls: Add a pinch of red pepper flakes or sriracha to the filling.

Required Equipment

Air fryer (basket-style or oven-style)
Large skillet
Spatula or wooden spoon
Mixing bowl
Brush or oil spray bottle

Storage Instructions

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispness. For longer storage, freeze cooked egg rolls in a freezer-safe bag for up to 2 months. Reheat from frozen in the air fryer for 8-10 minutes at 350°F (175°C).

Serving Recommendations

Serve with sweet chili sauce, soy sauce, or spicy mustard for dipping.
Pair with fried rice, Asian noodle salad, or a fresh cucumber salad.
Garnish with extra chopped green onions and sesame seeds.

Pro Tips

Don’t overcrowd the air fryer basket—give each egg roll some space for maximum crispiness.
Flip egg rolls halfway through to ensure even browning on all sides.
If your air fryer is smaller, cook in batches for best results.

FAQ

Can I use store-bought coleslaw mix? Yes! Use 2-3 cups of bagged coleslaw mix in place of shredded cabbage and carrots for convenience.
Are air fryer egg rolls healthier than deep-fried? Definitely—they use far less oil and still come out super crispy.
Can I make these ahead of time? Yes, assemble ahead and refrigerate or freeze before air frying; just add a couple minutes to the cooking time if cooking from frozen.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 egg rolls