Name: Maple Bourbon BBQ Bacon Burger with Caramelized Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ lbs (680g) ground beef (80/20 blend recommended); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 8 slices thick-cut bacon; 1 large yellow onion, thinly sliced; 1 tablespoon olive oil; 2 tablespoon unsalted butter, divided; ½ cup Maple Bourbon BBQ sauce (homemade or store-bought); 4 slices sharp cheddar cheese; 4 brioche burger buns, lightly toasted; 2 tablespoon mayonnaise (optional); Leafy lettuce; Sliced tomatoes

Hey y'all! If you're craving a burger that's bold, juicy, and loaded with irresistible toppings, this Maple Bourbon BBQ Bacon Burger with Caramelized Onions is your next grill must-have. Sweet, smoky, and savory flavors burst in every bite, making this burger a showstopper for backyard BBQs, casual weeknights, or impressing friends at your next cookout. Let's get cooking!

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Why You'll Love This maple Bourbon BBQ Bacon Burger

Bursting with flavor: The sweet and smoky BBQ sauce pairs perfectly with crispy bacon and juicy beef patties.
Gourmet touch: Caramelized onions add a rich, melt-in-your-mouth finish.
Easy to prepare: Simple steps and everyday ingredients make it a breeze.
Perfect for entertaining: WOW your guests with this unforgettable burger.
Customizable: Adjust toppings or swap in your favorite cheese for endless possibilities.

Ingredients

1 ½ lbs (680g) ground beef (80/20 blend recommended)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
8 slices thick-cut bacon
1 large yellow onion, thinly sliced
1 tablespoon olive oil
2 tablespoon unsalted butter, divided
½ cup Maple Bourbon BBQ sauce (homemade or store-bought)
4 slices sharp cheddar cheese
4 brioche burger buns, lightly toasted
2 tablespoon mayonnaise (optional)
Leafy lettuce
Sliced tomatoes

Directions

Prep Time:

20 minutes

Cook Time:

30 minutes

Total Time:

50 minutes

Caramelize the Onions: Heat olive oil and 1 tablespoon butter in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until deeply golden and caramelized. Stir in the remaining 1 tablespoon butter for extra richness. Remove from heat and set aside.
Cook the Bacon: While the onions cook, heat a separate skillet over medium heat. Add bacon slices and cook until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate.
Prepare the Beef Patties: In a large bowl, gently mix ground beef with salt and pepper. Divide into 4 equal portions and form into patties slightly larger than the buns.
Grill the Burgers: Preheat grill or grill pan to medium-high (about 400°F/204°C). Cook patties for 3-4 minutes per side for medium doneness, adding cheddar in the last minute to melt. Brush patties with Maple Bourbon BBQ sauce during the final 1-2 minutes of grilling.
Assemble the Burgers: Spread mayonnaise (if using) on the bottom bun. Add lettuce, tomato slices, a cheesy burger patty, 2 bacon slices, a generous pile of caramelized onions, and extra BBQ sauce. Top with the other half of the bun.
Serve: Enjoy hot with your favorite sides!

Notes

For extra juicy burgers, avoid overmixing the beef.
Use a meat thermometer for perfect doneness—aim for 160°F (71°C) for medium-well.
Make caramelized onions ahead of time for quick weeknight prep.

Variations

Spicy Kick: Add sliced jalapeños or pepper jack cheese for heat.
Turkey Burger: Swap in ground turkey for a lighter version.
Veggie Style: Use a grilled portobello mushroom in place of the beef patty.

Required Equipment

Large skillet
Grill or grill pan
Mixing bowl
Spatula
Paper towels

Storage Instructions

Store cooked burger patties and caramelized onions separately in airtight containers in the refrigerator for up to 3 days. Reheat burger patties and bacon in a skillet or microwave before assembling. Buns are best enjoyed fresh, but can be stored at room temperature for up to 2 days.

Serving Recommendations

Serve with crispy onion rings or seasoned fries.
Pair with a refreshing coleslaw or grilled corn.
Complement your meal with a cold craft beer or classic lemonade.

Pro Tips

For ultra-melty cheese, cover the patties briefly while the cheddar melts.
Let cooked patties rest for 2-3 minutes before assembling to keep juices inside.
Add a touch of hot sauce to your BBQ sauce for an extra flavor layer.

FAQ

Can I use a different cheese?: Absolutely! Try smoked gouda, provolone, or pepper jack for unique twists.
Can I make this burger ahead for meal prep?: You can cook the components ahead and assemble just before eating to keep everything fresh.
What's the best way to reheat leftovers?: Warm burger patties and bacon in a skillet over medium heat for best texture; reheat onions gently in the microwave or on the stove.