Hey y'all! If you need a crowd-pleasing, fuss-free dinner that warms the soul, this Angel Chicken Rice Casserole is your new weeknight favorite. It's irresistibly creamy, loaded with tender chicken and fluffy rice, and topped with gooey cheese—all coming together in one bubbling, golden casserole dish. The flavors are savory and comforting, making it perfect for busy weeknights, potlucks, or cozy gatherings. Let's get cooking!
Why You'll Love This
- Quick and Easy: Just 15 minutes of prep and the oven does the rest!
- Crowd-Pleaser: Creamy, cheesy, and comforting—everyone goes back for seconds.
- Perfect for Leftovers: Tastes even better the next day and reheats beautifully.
- One-Pan Meal: Less cleanup and all-in-one convenience.
- Customizable: Mix in your favorite veggies or use up whatever you have on hand.
Ingredients
- 2 cups cooked white rice
- 3 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- ¾ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter, melted (for topping, optional)
- ½ cup panko or regular breadcrumbs (for topping, optional)
Directions
Step 1: Prep and Preheat
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, parsley, salt, and pepper until smooth and well combined.
Step 3: Combine Chicken and Rice
- Fold the shredded or diced chicken, cooked rice, Parmesan, and 1 cup of mozzarella into the soup mixture until fully incorporated.
Step 4: Assemble the Casserole
- Spread the chicken and rice mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup of mozzarella cheese over the top.
Step 5: Make Optional Topping (Optional but Recommended)
- In a small bowl, mix melted butter with breadcrumbs until evenly moistened. Sprinkle breadcrumb mixture across the casserole for an irresistible crispy topping.
Step 6: Bake
- Bake uncovered for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown. If topping browns too quickly, loosely lay a sheet of foil over the casserole after 20 minutes.
Step 7: Serve
- Cool for 5-10 minutes before serving. Garnish with extra parsley if desired and dig in!
Notes
- Use rotisserie chicken for extra convenience and flavor.
- Make sure rice is fully cooked (and not too wet) before mixing into the casserole.
- Add some thawed frozen peas or steamed broccoli for a veggie boost.
Variations
- Angel Chicken Rice Alfredo: Substitute Alfredo sauce for sour cream and soup for a richer flavor.
- Tex-Mex Style: Add ½ cup salsa and swap mozzarella for cheddar cheese.
- Lightened Up: Use low-fat sour cream and soups, and add extra vegetables.
Required Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Mixing spoons
- Measuring cups and spoons
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze the casserole (whole or in portions) for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat individual servings in the microwave for 1-2 minutes or cover the whole casserole and reheat at 325°F for 20-25 minutes until hot.
Suggested Pairings & Serving Recommendations
- Serve with a crisp green salad and tangy vinaigrette.
- Pair with roasted green beans or steamed broccoli for a balanced meal.
- Enjoy with warm garlic bread or soft dinner rolls to soak up the creamy sauce.
Pro Tips
- Let the casserole rest before serving so the flavors meld together and the sauce thickens.
- For more flavor, sprinkle some Italian seasoning or paprika on top before baking.
- Double the recipe and freeze half for an easy, future dinner.
FAQ
Can I use brown rice instead of white rice?
Absolutely! Just make sure the brown rice is fully cooked before adding, as it takes longer than white rice to cook through.
Is it possible to make this casserole ahead of time?
Yes, assemble the casserole up to a day in advance, cover and refrigerate. Add 5-10 minutes to the baking time if baking straight from the fridge.
Can I substitute the canned soups?
You can use any creamy soup you like (such as cream of celery), or make your own homemade condensed soup if you prefer.
Ingredients
- 2 cups cooked white rice
- 3 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- ¾ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter, melted (for topping, optional)
- ½ cup panko or regular breadcrumbs (for topping, optional)
Instructions
-
1Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
-
2In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, parsley, salt, and pepper until smooth and well combined.
-
3Fold the shredded or diced chicken, cooked rice, Parmesan, and 1 cup of mozzarella into the soup mixture until fully incorporated.
-
4Spread the chicken and rice mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup of mozzarella cheese over the top.
-
5In a small bowl, mix melted butter with breadcrumbs until evenly moistened. Sprinkle breadcrumb mixture across the casserole for an irresistible crispy topping.
-
6Bake uncovered for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown. If topping browns too quickly, loosely lay a sheet of foil over the casserole after 20 minutes.
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7Cool for 5-10 minutes before serving. Garnish with extra parsley if desired and dig in!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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