Hey y'all! If you're looking for an irresistible, crowd-pleasing snack that's easy to whip up any time of day, Bisquick Sausage Balls are your answer. These cheesy, savory bites combine flavorful sausage, sharp cheddar, and classic Bisquick for a snack that's perfectly crisp on the outside and tender inside. Whether you're hosting a brunch, prepping for game day, or need a make-ahead appetizer for your next party, this recipe checks all the boxes. Let's get cooking!
Why You'll Love This
- Super quick and easy – just mix, roll, and bake with only 10 minutes of prep!
- Cheesy and savory flavor in every bite for serious comfort food vibes.
- Perfect for parties, breakfast, holiday gatherings, or as a make-ahead snack.
- No need for fancy ingredients – just classic Bisquick, sausage, and cheese!
- Easily customizable with your favorite flavors and add-ins.
Ingredients
- 2 cups Bisquick baking mix
- 1 pound ground pork breakfast sausage (regular or spicy)
- 2 cups (about 8 oz) shredded sharp cheddar cheese
- ¼ cup milk
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Directions
Step 1: Preheat the Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Combine All Ingredients
In a large mixing bowl, add the Bisquick, ground sausage, shredded cheddar cheese, milk, garlic powder, and onion powder. Using clean hands or a sturdy spoon, mix everything until fully combined—the mixture will be thick and a little sticky.
Step 3: Shape the Sausage Balls
Roll the mixture into 1-inch balls using your hands. Place them spaced evenly apart on the prepared baking sheet. You should get about 30-36 sausage balls.
Step 4: Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown on the outside and cooked through in the center.
Step 5: Serve
Let the sausage balls cool slightly, then serve warm, ideally with your favorite dipping sauces like honey mustard, spicy ranch, or barbecue sauce.
Notes
- For the best results, use freshly shredded cheddar—the pre-shredded kind has anti-caking agents that can dry out your sausage balls.
- If the mixture feels too dry to hold together, add an extra tablespoon or two of milk.
- You can use a stand mixer with a paddle attachment for easier mixing if you prefer not to use your hands.
Variations
- Spicy Sausage Balls: Use hot breakfast sausage or add ¼ teaspoon cayenne pepper to the mix.
- Cheddar-Jalapeño Sausage Balls: Add ¼ cup finely diced pickled jalapeños and use pepper jack cheese instead of cheddar.
- Herbed Sausage Balls: Stir in 2 tablespoons finely chopped fresh parsley or chives for a fresh twist.
Required Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or nonstick spray
- Measuring cups and spoons
Storage Instructions
Store leftover Bisquick sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, bake at 350°F (175°C) for 8-10 minutes or microwave in 30-second intervals until warmed through. For longer storage, freeze baked sausage balls in a single layer, then transfer to a freezer bag and keep for up to 2 months. Thaw and reheat as above.
Suggested Pairings & Serving Recommendations
- Serve with honey mustard, ranch, barbecue, or spicy sriracha mayo for dipping.
- Perfect alongside fresh fruit, eggs, or breakfast casseroles for brunch.
- Add to party snack platters with veggies, crackers, and cheese cubes.
Pro Tips
- Don't overmix – use a gentle hand to keep the sausage balls tender.
- For uniform size, use a small cookie scoop to portion the mixture.
- Bake on parchment for easy cleanup and perfect bottoms every time.
FAQ
- Can I make Bisquick Sausage Balls ahead of time?
- Absolutely! You can prepare and shape them ahead, then refrigerate or freeze before baking. Bake straight from the fridge or add a couple extra minutes if baking from frozen.
- Do I need to cook the sausage before mixing?
- No, use raw ground sausage—the sausage will cook through as the balls bake.
- Why are my sausage balls dry?
- This usually means the mixture was too dry or overbaked. Try adding more milk or cheese next time and watch your bake time closely.
Prep Time: 10 minutes | Total Time: 35 minutes | Yield: 30-36 balls
Ingredients
- 2 cups Bisquick baking mix
- 1 pound ground pork breakfast sausage (regular or spicy)
- 2 cups (about 8 oz) shredded sharp cheddar cheese
- ¼ cup milk
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Instructions
-
1Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
-
2In a large mixing bowl, add the Bisquick, ground sausage, shredded cheddar cheese, milk, garlic powder, and onion powder. Using clean hands or a sturdy spoon, mix everything until fully combined—the mixture will be thick and a little sticky.
-
3Roll the mixture into 1-inch balls using your hands. Place them spaced evenly apart on the prepared baking sheet. You should get about 30-36 sausage balls.
-
4Bake in the preheated oven for 20-25 minutes, or until golden brown on the outside and cooked through in the center.
-
5Let the sausage balls cool slightly, then serve warm, ideally with your favorite dipping sauces like honey mustard, spicy ranch, or barbecue sauce.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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