Name: Blueberry Buttermilk Pancake Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 2 cups buttermilk; ¼ cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 1 ½ cups fresh or frozen blueberries; ¼ cup pure maple syrup (plus more for serving); Powdered sugar, for dusting (optional); Cooking spray or extra butter (for greasing dish)

Hey y'all! If you're craving a breakfast that combines fluffy buttermilk pancakes, bursts of juicy blueberries, and a comforting, custardy bake—all in one dish—this Blueberry Buttermilk Pancake Casserole is a must-try. It's the perfect crowd-pleaser for lazy weekends, holiday mornings, or whenever you want to make breakfast feel extra special. Let’s get cooking!

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Why You'll Love This

Combines everything you love about pancakes and casseroles in one easy bake.
Sweet, juicy blueberries add a fruity pop and beautiful color.
Prep is a breeze—make ahead or bake fresh in under an hour.
Perfect for serving a crowd at brunch or making breakfast for the week.
Light, fluffy texture with a golden, slightly crisp top.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
2 cups buttermilk
¼ cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 ½ cups fresh or frozen blueberries
¼ cup pure maple syrup (plus more for serving)
Powdered sugar, for dusting (optional)
Cooking spray or extra butter (for greasing dish)

Directions

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Whisk the Wet Ingredients

In another bowl, beat the eggs. Add in the buttermilk, melted butter, and vanilla extract. Whisk until smooth.

Step 4: Combine and Fold in Blueberries

Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix. Gently fold in 1 cup of the blueberries (reserve ½ cup for topping).

Step 5: Assemble and Top

Pour the pancake batter into the prepared baking dish. Evenly sprinkle the reserved ½ cup of blueberries over the batter, then drizzle ¼ cup maple syrup over the top.

Step 6: Bake

Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Remove casserole from the oven and let it cool for 5-10 minutes. Dust with powdered sugar if desired. Slice, serve warm, and drizzle with extra maple syrup!

Notes

If using frozen blueberries, do not thaw before adding to the batter to prevent excess liquid.
To keep the casserole extra moist, try covering it with foil for the first 20 minutes, then finish uncovered.
Swap buttermilk for a milk-lemon juice combo if needed—just add 2 tablespoons lemon juice to 2 cups milk and let sit for 5 minutes.

Variations

Lemon Blueberry: Add 1 tablespoon lemon zest to the batter for extra brightness.
Berry Mix: Use a blend of raspberries, strawberries, and blueberries.
Streusel Topping: Sprinkle a crumb topping made from butter, flour, brown sugar, and cinnamon before baking.

Required Equipment

9x13-inch baking dish
Mixing bowls
Whisk
Spatula or large spoon
Measuring cups and spoons

Storage Instructions

Cover leftovers tightly and refrigerate for up to 4 days.
Reheat individual slices in the microwave for about 30-40 seconds or in a 300°F oven for 10 minutes.
Freeze portions, wrapped tightly, for up to 2 months. Thaw overnight in the refrigerator before reheating.

Suggested Pairings & Serving Recommendations

Serve warm with more maple syrup and a pat of butter.
Pair with crispy bacon, breakfast sausage, or scrambled eggs for a full meal.
Add a dollop of whipped cream or a scoop of vanilla yogurt for extra indulgence.

Pro Tips

Don't overmix the batter—gentle folding yields fluffier casserole texture.
For extra flavor, toss the blueberries with a teaspoon of flour and a dash of cinnamon before adding.
Letting the casserole sit for 5-10 minutes after baking makes it easier to slice clean portions.

FAQ

Can I make this ahead of time?

Yes! Prep the casserole the night before, cover, refrigerate, and bake in the morning (add about 10 minutes to baking time).

Can I use almond milk or a dairy-free alternative instead of buttermilk?

Absolutely. Mix a tablespoon of lemon juice or vinegar into non-dairy milk to make a tangy substitute.

My casserole is browning too quickly—what should I do?

Loosely cover the casserole with foil if it is browning before the center is set to ensure even baking.