Name: Blueberry Peach Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups mixed salad greens (spring mix or baby spinach work great); 2 ripe peaches, pitted and sliced; 1 cup fresh blueberries; ½ cup crumbled feta cheese; ¼ cup thinly sliced red onion; ¼ cup roasted pecans or walnuts; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; ¼ teaspoon sea salt; ⅛ teaspoon black pepper

Hey y'all! Ready to brighten up your table with a burst of summer flavor? This Blueberry Peach Feta Salad is everything you crave on a sunny day—juicy peaches, sweet blueberries, crisp greens, and creamy feta tossed in a zesty dressing. It's the perfect mix of sweet, salty, and tangy, ideal for picnics, BBQs, or a quick weeknight dinner. Let's get cooking!

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Why You'll Love This

Delightfully refreshing with juicy fruits and tangy feta in every bite.
Quick and easy—ready in under 20 minutes, no cooking required!
Light yet satisfying, making it the perfect lunch or side dish.
Customizable with your favorite greens, nuts, or other fruits.
Looks as stunning as it tastes—sure to impress guests!

Ingredients

4 cups mixed Salad greens (spring mix or baby spinach work great)
2 ripe peaches, pitted and sliced
1 cup fresh blueberries
½ cup crumbled feta cheese
¼ cup thinly sliced red onion
¼ cup roasted pecans or walnuts
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
¼ teaspoon sea salt
⅛ teaspoon black pepper

Directions

Step 1: Make the Dressing

In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until emulsified and smooth.

Step 2: Prep the Salad

On a large serving platter or in a salad bowl, layer the mixed greens as the base. Top evenly with sliced peaches, blueberries, crumbled feta cheese, red onion, and roasted pecans or walnuts.

Step 3: Dress & Toss

Drizzle the salad with the prepared dressing. Gently toss to coat all ingredients or serve the dressing on the side for a prettier presentation. Enjoy immediately!

Notes

For best flavor, use ripe but firm peaches and fresh, plump blueberries.
Toast your nuts lightly in a dry skillet for extra crunch and flavor.
Add a squeeze of lemon juice for an extra tangy twist!

Variations

Add Grilled Chicken: Top with sliced grilled chicken breast for a protein boost.
Vegan Version: Replace feta with vegan cheese or toasted sunflower seeds.
Extra Herbaceous: Sprinkle chopped fresh basil or mint over the salad.

Required Equipment

Large salad bowl or serving platter
Small bowl or jar (for dressing)
Whisk or fork
Chef's knife
Cutting board

Storage & Shelf Life

This salad is best enjoyed fresh. If you need to store leftovers, keep the salad and dressing separate in airtight containers in the refrigerator for up to 2 days. Mix just before serving to maintain the best texture.

Serving Suggestions & Pairings

Serve alongside grilled chicken, fish, or shrimp for a light summer meal.
Pair with sparkling water or a crisp white wine like Sauvignon Blanc.
Delicious with crusty bread or pita on the side.

Pro Tips

Slice peaches just before assembly to prevent browning.
Chill your serving platter or bowl for an extra cool, crisp salad.
Double the dressing to keep on hand—it goes well with many salads!

FAQ

Can I use frozen blueberries instead of fresh?: Fresh blueberries are best for texture, but you can use thawed, well-drained frozen berries in a pinch.
What leafy greens work best?: Spring mix, baby spinach, or arugula are all excellent options for this salad.
Can I make this salad ahead of time?: You can prepare all ingredients and the dressing ahead, but assemble just before serving to keep the greens crisp.

Prep Time: 15 minutes
Total Time: 15 minutes