Hey y'all! If you're craving the ultimate comfort food mashup, the Bourbon Brisket Grilled Cheese Wafflewich is about to become your new obsession. Imagine smoky, slow-cooked bourbon brisket, melty cheese, and crispy golden waffles coming together in one mind-blowing, flavor-packed sandwich. Perfect for weekend brunches, game day treats, or anytime you want to indulge, this recipe brings the wow factor to your table. Hungry yet? Let's get cooking!

Save

Why You'll Love This

Combines all the best flavors: smoky brisket, gooey cheese, and sweet-savory waffles in one bite.
Flexible: use leftover brisket or pick some up at your favorite BBQ joint.
Perfect for impressing guests at brunch, parties, or family dinners.
Customizable with your favorite cheeses and toppings.
Deliciously satisfying, with a crispy, cheesy crust and juicy, tender meat inside.

Ingredients

2 cups cooked bourbon brisket, shredded
2 tablespoons bourbon (for reheating brisket, optional)
8 slices thick-cut Texas toast bread (or brioche)
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
¼ cup unsalted butter, softened
2 tablespoons barbecue sauce (plus more for serving)
2 large eggs
½ cup whole milk
½ teaspoon smoked paprika
¼ teaspoon garlic powder
Salt and black pepper, to taste

Directions

Step 1: Reheat and Flavor the Brisket

In a skillet over medium heat, add the shredded bourbon brisket and 2 tablespoons bourbon (if using). Stir in barbecue sauce and cook for 3-4 minutes until the meat is heated through, fragrant, and caramelized. Remove from heat.

Step 2: Assemble the Sandwiches

Lay out 8 slices of Texas toast. Spread a thin layer of butter on one side of each slice. On the non-buttered side of 4 slices, layer ¼ of the cheddar cheese, ¼ of the mozzarella, and a generous portion of the brisket. Top with the other 4 slices of bread, buttered side outward.

Step 3: Prepare Waffle Batter Coating

In a shallow dish, whisk together the eggs, milk, smoked paprika, garlic powder, salt, and black pepper.

Step 4: Coat and Grill Wafflewiches

Preheat your waffle maker according to the manufacturer's instructions. Dip each assembled sandwich into the egg mixture, coating both sides evenly. Place carefully in the waffle maker and cook for 4-5 minutes until deeply golden and crispy. (Depending on your waffle maker size, you may need to cook one at a time.)

Step 5: Serve

Remove the wafflewiches from the waffle maker and let them rest for 1-2 minutes before slicing in half. Serve hot with extra barbecue sauce on the side for dunking.

Notes

For extra smoky flavor, add a pinch of smoked salt to the brisket filling.
Use thick-cut bread to help the sandwich hold up to the waffle maker and egg dip.
You can use pre-cooked brisket to save time—just warm with bourbon and sauce.

Variations

Spicy Kick: Add pickled jalapeños or a drizzle of hot sauce to the filling.
Sweet & Savory: Add a thin layer of fig or peach jam before grilling.
Veggie Boost: Layer in sautéed onions, peppers, or spinach with the brisket.

Required Equipment

Waffle maker
Large skillet
Shallow dish (for egg mixture)
Spatula
Knife and cutting board

Storage Instructions

Store leftover Bourbon Brisket Grilled Cheese Wafflewiches in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until warmed through and crispy. Freezing is not recommended as the waffle coating may become soggy.

Suggested Pairings & Serving Recommendations

Serve with creamy coleslaw or a tangy pickle salad for a refreshing side.
Pair with sweet potato fries or crispy kettle chips for crunch.
Great with an icy cold beer, bourbon lemonade, or sweet iced tea.

Pro Tips

Let the sandwiches rest 1-2 minutes after cooking for easier slicing and less cheese spillage.
Butter the outside of the bread generously for a super crisp, golden crust.
Use a preheated, well-greased waffle maker for even browning and easy removal.

FAQ

Can I use a panini press instead of a waffle maker?: Yes! The texture will be slightly different, but a panini press will still create a crispy, melty result.
What kind of brisket works best?: Smoky, slow-cooked brisket—homemade or from your favorite BBQ spot—works best for bold flavor and tenderness.
Is there a cheese substitute if I'm out of cheddar?: Absolutely—try Monterey Jack, Gouda, or even a bit of pepper jack for a new twist.

Prep Time:

15 minutes

Cook Time: