Hey y'all! If you’re looking for a fresh, colorful, and downright delicious side, this Broccoli Cauliflower Salad has got you covered. With a blend of crisp veggies, a creamy dressing, and savory crunchy extras, it’s perfect for cookouts, potlucks, meal preps, or an easy weeknight side dish. You’ll love how quickly it comes together and how it wows the whole table—let's get cooking!
Why You'll Love This
- Fresh, crunchy veggies make every bite irresistible.
- A creamy, tangy dressing balances perfectly with the veggies and bacon.
- Easy to customize and whip up in just 20 minutes.
- Ideal for meal prep—it stays crisp for days!
- Crowd-pleasing and great for potlucks or lunchboxes.
Ingredients
- 3 cups fresh broccoli florets, chopped into bite-sized pieces
- 3 cups fresh cauliflower florets, chopped into bite-sized pieces
- 1 cup shredded sharp cheddar cheese
- ½ cup red onion, finely diced
- ½ cup cooked bacon, chopped (about 6 slices)
- ½ cup sunflower seeds (hulled and unsalted)
- Dressing:
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
Step 1: Prepare the Veggies
Wash and thoroughly dry the broccoli and cauliflower. Cut them into small, bite-sized florets. Finely dice the red onion. Set all veggies aside.
Step 2: Make the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
Step 3: Mix the Salad
In a large mixing bowl, combine the broccoli, cauliflower, red onion, shredded cheddar cheese, chopped bacon, and sunflower seeds.
Step 4: Toss Together
Pour the dressing over the salad ingredients. Using a large spoon or spatula, gently mix until everything is coated evenly in the dressing.
Step 5: Chill and Serve
Cover the salad and refrigerate for at least 30 minutes so the flavors meld. Give it a good toss before serving.
Notes
- For the crispiest salad, dry the broccoli and cauliflower with a clean towel after washing.
- If you prefer a lighter dressing, swap half the mayonnaise for Greek yogurt.
- Double the recipe for a big gathering—this salad disappears fast!
Variations
- Vegan: Use vegan mayo, skip bacon, and substitute plant-based cheese.
- Sweet & Tangy: Add ½ cup dried cranberries or raisins for a sweet pop.
- Nutty Crunch: Use chopped almonds or pecans instead of sunflower seeds.
Required Equipment
- Large salad or mixing bowl
- Medium bowl (for mixing dressing)
- Whisk
- Sharp knife and cutting board
- Spatula or serving spoon
Storage Instructions
Store Broccoli Cauliflower Salad in an airtight container in the refrigerator for up to 4 days. Stir before serving as the dressing may settle. Not recommended for freezing, as the veggies lose their crunch.
Suggested Pairings & Serving Recommendations
- Serve alongside grilled meats like chicken, steak, or sausages.
- Perfect with burgers or pulled pork sandwiches.
- Great addition to a picnic or lunchbox spread.
Pro Tips for the Best Broccoli Cauliflower Salad
- Cut veggies into uniform, small pieces for the best texture and easier eating.
- Let the salad chill for at least 30 minutes before serving for optimal flavor.
- For super crispy bacon, cook it in the oven at 400°F (200°C) for 16-18 minutes.
Frequently Asked Questions
Can I make Broccoli Cauliflower Salad ahead of time?
Absolutely! It actually tastes even better after chilling for a few hours, making it perfect for prep-ahead.
Is the salad gluten-free?
Yes, as long as all included ingredients are gluten-free (always check bacon and cheese labels).
Can I use frozen vegetables?
Fresh is best for crunch, but if using frozen, thaw and pat dry very well to avoid excess moisture.
Prep Time: 15 minutes
Total Time: 20 minutes (plus chilling)
Serves: 6-8
Ingredients
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 4 strips bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ⅓ cup red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- Salt and black pepper to taste
Instructions
-
1In a large bowl, combine chopped broccoli and cauliflower florets.
-
2Add crumbled bacon, shredded cheddar cheese, and finely chopped red onion to the bowl.
-
3In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
-
4Pour the dressing over the broccoli and cauliflower mixture. Toss until all ingredients are well coated.
-
5Cover and refrigerate the salad for at least 15 minutes before serving to allow flavors to meld.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
Leave a Reply