Buttermilk Biscuits | Fluffy Biscuit Recipe

Hey y'all! If you're looking for warm, tender, and ultra-fluffy biscuits, this Buttermilk Biscuits recipe is about to become your favorite. These golden, pillowy delights are perfect for breakfast, brunch, or as the ultimate side for soups and stews. Whether you spread them with butter, drizzle with honey, or pile on sausage gravy, you're in for pure biscuit bliss. Let's get cooking!

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Why You'll Love This

• Super soft, tall, and flaky layers in every bite.
• Quick and easy—ready in under 30 minutes!
• Just a handful of staple ingredients required.
• Customizable with herbs, cheese, or sweet add-ins.
• The perfect companion for any breakfast or dinner spread.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup (115g) unsalted butter, very cold, cubed
• ¾ cup (180ml) cold buttermilk, plus more for brushing

Directions

1. Prep

• Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

• In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Cut in the Butter

• Add cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut it in until the mixture looks like coarse crumbs with pea-sized pieces.

4. Add Buttermilk

• Pour in the cold buttermilk. Stir gently just until the dough comes together—do not overmix!

5. Shape the Dough

• Turn dough onto a lightly floured surface. Gently pat or roll it into a ¾-inch thick rectangle. Fold the dough in half, then pat it out again. Repeat this folding process 2 more times to create flaky layers.

6. Cut Biscuits

• Using a round biscuit cutter, cut biscuits from the dough. Press straight down—don't twist! Place biscuits close together on the prepared baking sheet. Gather scraps, re-pat, and cut until all dough is used.

7. Bake

• Brush biscuit tops lightly with extra buttermilk. Bake for 12-14 minutes, or until golden brown and tall.

8. Serve

• Let cool slightly. Serve warm with butter, jam, or your favorite gravy!

Notes

• Keep all ingredients very cold for the flakiest biscuits—chill your bowl and cutter for best results.
• Don't overwork the dough; gentle handling keeps biscuits tender.
• Bake biscuits close together for taller rise and softer sides.

Variations

• Cheddar Herb Biscuits: Add ½ cup shredded sharp cheddar and 1 tablespoon chopped chives to the dough.
• Sweet Biscuits: Mix in ⅓ cup dried fruit and a pinch of cinnamon.
• Gluten-Free Biscuits: Use a 1:1 gluten-free all-purpose flour blend instead of regular flour.

Required Equipment

• Mixing bowls
• Pastry cutter or fork
• Biscuit cutter (2-2.5 inches)
• Baking sheet
• Parchment paper

Storage Instructions

• Store cooled biscuits in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 1 week, or freeze for up to 3 months.
• Reheat in a 300°F (150°C) oven for 5-7 minutes for best texture.

Serving Suggestions

• Perfect with scrambled eggs and crispy bacon for breakfast.
• Serve as the base for classic sausage gravy.
• Delicious alongside hearty soups, stews, or roasted chicken.

Pro Tips

• Grate or dice the butter and freeze for 10 minutes before adding for ultra-fluffy results.
• Don’t twist the cutter when stamping biscuits—press straight down for the highest lift.
• Brush biscuit tops with buttermilk or melted butter before baking for a golden, flavorful crust.

FAQ

Can I use regular milk instead of buttermilk?

Buttermilk adds tang and tenderness, but if needed, substitute with milk mixed with 1 tablespoon lemon juice or vinegar.

Why are my biscuits not rising?

Check that your baking powder is fresh, don’t twist the cutter, and handle the dough gently for maximum lift.

How do I keep biscuits from becoming dry?

Avoid overbaking and store them in an airtight container; warm slightly before serving if needed.

Prep Time:

10 minutes

Cook Time:

12-14 minutes

Total Time:

25 minutes

★★★★★ 4.40 from 25 ratings

Buttermilk Biscuits | Fluffy Biscuit Recipe

yield: 8 biscuits

prep: 15 mins

cook: 14 mins

total: 29 mins

Enjoy soft, fluffy buttermilk biscuits with this easy recipe. Perfectly buttery and golden, these homemade biscuits make an irresistible breakfast or side dish.

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🖨️ Print Pin Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup (115g) unsalted butter, very cold, cubed
• ¾ cup (180ml) cold buttermilk, plus more for brushing

Instructions

1. 1
   Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. 2
   In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. 3
   Add cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut it in until the mixture looks like coarse crumbs with pea-sized pieces.
4. 4
   Pour in the cold buttermilk. Stir gently just until the dough comes together—do not overmix!
5. 5
   Turn dough onto a lightly floured surface. Gently pat or roll it into a ¾-inch thick rectangle. Fold the dough in half, then pat it out again. Repeat this folding process 2 more times to create flaky layers.
6. 6
   Using a round biscuit cutter, cut biscuits from the dough. Press straight down—don't twist! Place biscuits close together on the prepared baking sheet. Gather scraps, re-pat, and cut until all dough is used.
7. 7
   Brush biscuit tops lightly with extra buttermilk. Bake for 12-14 minutes, or until golden brown and tall.
8. 8
   Let cool slightly. Serve warm with butter, jam, or your favorite gravy!

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 210 caloriescal

Protein: 4gg

Fat: 9gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 28gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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