Name: Cheeseburger Crunch Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 teaspoon salt; ½ teaspoon black pepper; 4 large flour tortillas; 4 crunchy tostada shells; 1 cup shredded cheddar cheese; ½ cup diced pickles; ¼ cup ketchup; ¼ cup mayonnaise; 1 cup shredded lettuce

Hey y'all! If you're craving that mouthwatering, ultra-satisfying crunch of a fast-food classic but want to whip it up in your own kitchen, this Cheeseburger Crunch Wrap recipe is about to be your new favorite. It's packed with juicy beef, melty cheese, tangy pickles, and a crispy golden shell—perfect for game day, family dinners, or anytime you want comfort food with a twist. Grab your skillet and let's get cooking!

Why You'll Love This Cheeseburger Crunch Wrap

It combines two all-time favorites: cheeseburgers and crispy wraps.
Customizable with your favorite fixings for the ultimate comfort meal.
Quick to make—ready in about 30 minutes from start to finish.
Perfect for meal prep or feeding a crowd, since it’s easy to scale up.
The crunchy texture and gooey, cheesy center are totally irresistible!

Ingredients

1 lb (450 g) ground beef (80/20)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon ketchup
1 tablespoon yellow mustard
4 large burrito-size flour tortillas (10-inch)
4 tostada shells or crunchy corn tortillas
8 slices American cheese, or cheddar cheese
½ cup shredded iceberg lettuce
¼ cup diced tomatoes
8-10 dill pickle slices
¼ cup diced white onion
¼ cup burger sauce or Thousand Island dressing
1 tablespoon olive oil or butter (for cooking)

Directions

1. Prepare the Beef Filling

Heat a large skillet over medium-high heat. Add the ground beef, salt, pepper, garlic powder, and onion powder.
Cook, breaking into small pieces, until browned and no longer pink, about 5-6 minutes.
Drain excess grease. Stir in ketchup and mustard. Mix well and remove from heat.

2. Assemble the Crunch Wraps

Lay a tortilla flat. In the center, layer 2 cheese slices, about ¼ of the beef mixture, followed by a tostada shell.
Top the shell with lettuce, tomatoes, onions, pickles, and 1 tablespoon of burger sauce.
Fold tortilla edges up and over the center, creating pleats as needed, to fully enclose the filling (it will look like a hexagon).
If needed, place a small piece of extra tortilla in the middle to help seal.
Repeat with remaining tortillas and fillings.

3. Toast the Crunch Wraps

Wipe the skillet clean and return to medium heat. Add olive oil or butter.
Place a crunch wrap seam-side down in the pan. Cook 2-3 minutes until golden brown, then flip and cook another 2-3 minutes until crispy and heated through.
Slice in half and serve warm!

Notes

Warming tortillas briefly in the microwave helps prevent cracking during folding.
Don’t overfill the wrap, or it may burst while toasting.
Sear seam-side down first to seal everything in place.

Variations

Spicy Kick: Add jalapeños or a dash of hot sauce to the filling for extra heat.
Vegetarian: Swap ground beef for a plant-based substitute or black beans.
Bacon Cheeseburger: Add cooked bacon crumbles for smoky flavor.

Required Equipment

Large nonstick skillet or griddle
Spatula
Measuring cups and spoons
Sharp knife for slicing

Storage Instructions

Wrap cooled crunch wraps tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place in a skillet over medium heat for 3-4 minutes per side, or bake at 350°F (175°C) for 10-12 minutes until hot and crispy. Freezing is not recommended, as the lettuce and tomato don't thaw well.

Suggested Pairings & Serving Recommendations

Serve with crispy French fries or potato wedges for a classic combo.
Dunk in extra burger sauce, ketchup, or ranch for dipping.
Pair with a fizzy soda or homemade lemonade for the ultimate retro treat.

Pro Tips

Keep fillings centered and compact to make folding easier and prevent leaks.
Use two spatulas to carefully flip the crunch wrap for even browning.
Let the crunch wraps rest a minute after cooking before slicing to keep the layers intact.

FAQ

Can I make Cheeseburger Crunch Wraps ahead of time?: Yes! Assemble the wraps, refrigerate, and cook just before serving for maximum crispiness.
What’s the best cheese to use?: American cheese melts perfectly for that classic burger flavor, but cheddar or pepper jack work great too!
How do I keep my crunch wraps from falling apart?: Don’t overfill, always sear seam-side down first, and use warm tortillas for easier folding.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 Cheeseburger Crunch Wraps