Hey y'all! If you're craving a buttery, flaky treat that's loaded with cheesy goodness and garlicky aroma, you're in for a real treat. These Cheesy Garlic Cruffins combine the best of croissants and muffins, making them the ultimate quick fall appetizer for garlic lovers. They're super easy to whip up, seriously delicious, and guaranteed to disappear fast at any gathering—football games, family dinners, or cozy nights in. Let's get cooking!
Why You'll Love This
- Ready in under 30 minutes, perfect for quick cravings or spontaneous guests.
- Buttery, crispy layers with gooey, cheesy centers for a truly satisfying bite.
- Bold garlic flavor that garlic lovers can't resist.
- No fancy equipment or complicated steps—just everyday ingredients and minimal effort!
- Versatile for brunch, snacks, or as an impressive holiday appetizer.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- 4 tablespoons unsalted butter, melted
- 3 large garlic cloves, finely minced
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
Prep the Dough
- Preheat your oven to 375°F (190°C). Grease a 6-cup muffin pan or line it with paper liners.
- Unroll the crescent roll dough or puff pastry sheet onto a lightly floured surface. Press seams together if using crescent dough.
Make Garlic Butter
- In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix well.
Layer & Roll
- Brush the rolled-out dough evenly with the garlic butter mixture.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the dough.
- Using a pizza cutter, slice the dough into 3 even strips. Roll each strip into a log, then slice each log in half to create 6 shorter rolls.
- Stand each roll upright in the prepared muffin tin, showing the swirled layers on top.
Bake
- Bake for 15-18 minutes until golden brown and puffed. Let cool for 3-5 minutes before removing from the pan.
Notes
- Ensure butter is fully melted for easy spreading and even flavor.
- Let the cruffins cool slightly so the cheese doesn’t burn your mouth!
- Use freshly grated Parmesan for a richer, nuttier taste.
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for extra heat.
- Herby Version: Swap parsley for chives, basil, or a mix of fresh herbs.
- Cheese Swap: Try sharp cheddar or Gruyère for different flavor profiles.
Required Equipment
- 6-cup muffin tin
- Pastry brush
- Small mixing bowl
- Pizza cutter or sharp knife
Storage Instructions
- Store leftover cruffins in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days and reheat in a 300°F (150°C) oven for 5-7 minutes.
- Freeze for up to 2 months; thaw and reheat for best texture.
Suggested Pairings & Serving Recommendations
- Serve warm with marinara or ranch dipping sauce for guests.
- Pair as a side with creamy tomato soup or hearty autumn salads.
- Great for brunch alongside scrambled eggs or a fall vegetable frittata.
Pro Tips
- Work quickly with the dough to prevent it from becoming too soft and sticky.
- Don’t overfill the muffin cups—the cruffins will puff up a lot as they bake.
- For crispier edges, bake directly in the muffin pan without paper liners.
FAQ
- Can I make these cruffins in advance?
- Yes! You can assemble them ahead, store in the fridge, and bake just before serving for maximum freshness.
- Can I use homemade dough?
- Absolutely—homemade croissant or crescent dough works great, though prep may take longer.
- How can I make these vegan?
- Simply use vegan puff pastry, plant-based butter, and your favorite non-dairy cheese options.
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- 4 tablespoons unsalted butter, melted
- 3 large garlic cloves, finely minced
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
-
1Preheat your oven to 375°F (190°C). Grease a 6-cup muffin pan or line it with paper liners.
-
2Unroll the crescent roll dough or puff pastry sheet onto a lightly floured surface. Press seams together if using crescent dough.
-
3In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix well.
-
4Brush the rolled-out dough evenly with the garlic butter mixture.
-
5Sprinkle shredded mozzarella and grated Parmesan evenly over the dough.
-
6Using a pizza cutter, slice the dough into 3 even strips. Roll each strip into a log, then slice each log in half to create 6 shorter rolls.
-
7Stand each roll upright in the prepared muffin tin, showing the swirled layers on top.
-
8Bake for 15-18 minutes until golden brown and puffed. Let cool for 3-5 minutes before removing from the pan.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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