Hey y'all! If you love rich, gooey cheese and crave a mouthwatering crunch, this Cheesy Garlic Sourdough Grilled Cheese Recipe is about to become your new favorite comfort food. It's the ultimate blend of garlicky, buttery goodness nestled between slices of tangy sourdough, perfect for weeknight dinners, cozy lunches, or any time you want to treat yourself. Ready to melt some cheese and hearts? Let’s get cooking!
Why You'll Love This Cheesy Garlic Sourdough Grilled Cheese Recipe
- Each bite delivers a perfect balance of crisp, garlicky crust with stretchy, melty cheese inside.
- Super easy and quick—ready in under 20 minutes!
- Customizable with your choice of cheese or add-ins.
- Sourdough bread adds irresistible tang and texture.
- Perfect pair for soups, salads, or simple snacking anytime!
Ingredients
- 4 slices sourdough bread (about ½ inch thick each)
- 2 tablespoons unsalted butter, room temperature
- 2 cloves garlic, finely minced
- ¼ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh parsley (optional)
- Pinch of salt
Step-by-Step Directions
Step 1: Prep the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, grated parmesan, parsley (if using), and a pinch of salt. Mix until well blended.
Step 2: Assemble the Sandwiches
Lay out the sourdough slices on a flat surface. Spread the garlic butter mixture generously on one side of each slice. Flip two slices over, and divide the mozzarella and cheddar evenly between them. Top each with the remaining bread, buttered side out.
Step 3: Grill to Golden Perfection
Heat a nonstick skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crispy, and the cheese inside is fully melted. If the bread browns too quickly before the cheese melts, lower the heat and cover the pan for a minute to help things along.
Notes
- Room temperature butter blends easily for smoother spreading.
- Mixing cheeses adds both flavor and optimal gooeyness.
- A sprinkle of extra parmesan on the outside creates a delightful cheesy crust.
Variations
- Three-Cheese Deluxe: Add a slice of provolone or gouda for extra richness.
- Veggie Lover’s: Layer sautéed mushrooms or spinach between the cheeses.
- Spicy Kick: Mix a pinch of chili flakes or sliced jalapeños into the cheese layer.
Required Equipment
- Nonstick skillet or griddle
- Mixing bowl
- Bread knife
- Spatula
Storage Instructions
If you have leftovers, cool sandwiches completely, wrap tightly in foil, and refrigerate for up to 2 days. To reheat, warm in a 350°F (175°C) oven for 10-12 minutes until crisp, or re-toast in a skillet.
Serving Recommendations & Pairings
- Pair with classic tomato soup or a simple salad for a satisfying meal.
- Slice into strips for dipping or serve with pickles on the side.
- Add a bowl of roasted tomato or creamy mushroom soup for ultimate comfort.
Pro Tips for Perfect Cheesy Garlic Sourdough Grilled Cheese
- Always grill on medium-low heat for a crispy exterior and ashy, gooey cheese pull.
- Let the cheese come to room temperature before assembling—it melts more evenly.
- Press gently with the spatula for optimal contact with the pan, ensuring golden, even browning.
FAQ
Can I use pre-sliced bread?
Yes, just aim for slices about ½ inch thick for structure and perfect chew.
What cheeses can I substitute?
You can swap in Swiss, Monterey Jack, or your favorite melty cheese blend—just keep the total amount the same.
Can I make these ahead?
While best fresh, you can prep and assemble ahead, wrap tightly, then grill when ready to serve for melty perfection.
Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes
Ingredients
- 8 slices sourdough bread
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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1In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
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2Lay out the sourdough bread slices. Spread the garlic butter mixture evenly onto one side of each slice.
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3On the non-buttered side of 4 bread slices, divide and layer the mozzarella and cheddar cheese.
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4Top each with the remaining bread slices, buttered side facing out.
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5Heat a large skillet over medium heat. Working in batches if necessary, cook the sandwiches for 3-4 minutes per side until the bread is golden brown and the cheese has melted.
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6Remove from heat, let cool for 1-2 minutes, then slice and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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