Hey y'all! Get ready to savor the gooey, melty goodness of this Chicken Avocado Melt Sandwich. Juicy chicken, creamy Avocado, melted cheese, and toasted bread come together for a quick, satisfying meal that's perfect for lunch, dinner, or an impressive brunch. This flavorful sandwich is not only easy to whip up, but it's also endlessly versatile and guaranteed to please any crowd. Let's get cooking!
Why You'll Love This
- Combines tender chicken, creamy avocado, and rich melted cheese for ultimate comfort food vibes.
- Ready in just 25 minutes—an ideal weeknight or on-the-go meal!
- Great way to use up leftover cooked chicken or rotisserie chicken.
- Customizable with your favorite bread, cheeses, and add-ins.
- Perfect for a hearty lunch, casual dinner, or weekend brunch treat.
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 large ripe avocado, sliced
- 4 slices sourdough or rustic bread
- 4 slices provolone or mozzarella cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons softened butter
- ½ small red onion, thinly sliced
- 1 small tomato, sliced
- Salt and black pepper, to taste
- Pinch of chili flakes (optional)
- Fresh basil or parsley for garnish (optional)
Directions
Step 1: Prep the Sandwich Filling
In a medium bowl, mix the shredded chicken with mayonnaise, Dijon mustard, a pinch of salt, pepper, and chili flakes if using. Stir well to coat the chicken in the dressing.
Step 2: Assemble the Sandwich
Lay out the slices of bread on a clean surface. Butter one side of each slice. Place two slices, buttered side down, on a cutting board. Layer each with half the chicken mixture, avocado slices, red onion, and tomato. Add 2 slices of cheese per sandwich, then top with remaining bread, buttered side up.
Step 3: Grill the Sandwiches
Heat a large skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until golden-brown and the cheese is fully melted. If needed, cover with a lid to help the cheese melt faster.
Step 4: Serve and Enjoy
Remove from the skillet, let rest for 1–2 minutes, then cut in half. Garnish with fresh herbs if desired, and serve hot!
Notes
- If your bread is very thick, reduce skillet heat to low after flipping to prevent burning before the cheese melts.
- For extra flavor, add a sprinkle of garlic powder or smoked paprika to the chicken mixture.
- Use ripe avocado for the creamiest texture.
Variations
- Spicy Buffalo: Toss chicken with buffalo sauce before assembling.
- Bacon Ranch: Add crispy bacon strips and swap Dijon for ranch dressing.
- Veggie Lover’s: Add sautéed spinach or bell peppers for a veggie-packed melt.
Required Equipment
- Large nonstick skillet or griddle
- Spatula
- Sharp knife
- Medium mixing bowl
- Cutting board
Storage Instructions
Wrap leftover sandwiches tightly in foil or an airtight container. Store in the fridge for up to 2 days. Reheat in a skillet over medium-low heat for 3–4 minutes per side until warmed through and crispy. Not recommended for freezing due to avocado texture changes.
Suggested Pairings & Serving Recommendations
- Serve with a crisp side salad, classic potato chips, or crunchy coleslaw.
- Try with sweet potato fries or a tangy tomato soup for a comforting meal.
- Enjoy with iced tea, sparkling lemonade, or your favorite light lager.
Pro Tips
- Layer cheese on both sides of the filling to ensure extra meltiness and help seal the sandwich.
- Use a pan lid for steam so cheese melts thoroughly without over-toasting the bread.
- Let sandwiches rest a minute before slicing to keep fillings in place.
FAQ
Can I use rotisserie chicken for this sandwich?
Absolutely! Rotisserie chicken is perfect for quick prep and adds extra flavor.
What’s the best cheese for a melt sandwich?
Provolone, mozzarella, cheddar, or Swiss all melt beautifully; pick your favorite or mix two.
How do I keep the sandwich from getting soggy?
Be sure your avocado isn’t overripe, don’t overload with tomato slices, and serve right after cooking for the crispiest results.
Prep Time:
10 minutes
Cook Time:
12–15 minutes
Total Time:
25 minutes
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 4 slices sourdough bread
- 4 slices provolone cheese
- 1 medium tomato, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
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1Preheat a grill pan or skillet over medium heat. Season chicken breasts with salt and black pepper.
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2Drizzle olive oil onto the pan and grill chicken for 4-5 minutes on each side or until fully cooked. Let rest for a few minutes, then slice thinly.
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3Spread mayonnaise on one side of each bread slice. Layer grilled chicken, avocado slices, tomato slices, and provolone cheese on two bread slices. Top with remaining bread slices, mayonnaise side down.
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4Place sandwiches on the grill pan and cook for 2-3 minutes on each side, pressing gently, until bread is golden and cheese is melted.
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5Slice sandwiches in half and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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