Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce

Hey y'all! If you love creamy, cheesy comfort food, you're in for a treat with this Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce. Tender Chicken breasts are pan-seared and then drenched in a rich, velvety Alfredo sauce featuring a trio of gooey, melted cheeses. It’s the ultimate crowd-pleaser, perfect for cozy family dinners, impressing guests, or when you're simply craving some cheesy indulgence. Let’s get cooking!

Why You'll Love This

• Ultra-creamy sauce loaded with three delicious cheeses for maximum flavor.
• Quick and easy—ready in under 40 minutes, including prep!
• Perfect for busy weeknights or special occasions alike.
• Great crowd-pleaser that pairs well with pasta, veggies, or garlic bread.
• Simple ingredients you likely have on hand, with incredible results.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• ¾ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ cup shredded provolone cheese
• ½ cup chicken broth
• 1 tablespoon unsalted butter
• 12 oz. cooked spaghetti or your favorite pasta (optional for serving)
• Chopped parsley, for garnish

Directions

Step 1: Season and Sear the Chicken

1. Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and sear for 4-5 minutes per side until golden and just cooked through (internal temp 165°F). Transfer to a plate and loosely tent with foil.

Step 2: Make the Cheesy Alfredo Three-Cheese Spaghetti Sauce

1. Reduce heat to medium. Add butter to the same skillet; once melted, toss in minced garlic and sauté for 1 minute until fragrant.
2. Pour in the chicken broth and scrape up any browned bits from the pan. Simmer for 1 minute.
3. Stir in heavy cream and bring to a gentle simmer. Let cook for 2-3 minutes to thicken slightly.
4. Lower the heat and add the Parmesan, mozzarella, and provolone cheese, stirring until melted and the sauce is creamy and smooth.

Step 3: Smother the Chicken

1. Return the seared chicken breasts (along with any juices) back into the skillet, nestling them into the Alfredo cheese sauce.
2. Spoon sauce generously over the top, then cover and let simmer for an additional 5-7 minutes over low heat, until everything is heated through and bubbling.

Step 4: Serve

1. If desired, serve chicken breasts over cooked spaghetti or pasta, spooning extra sauce on top.
2. Garnish with chopped parsley and extra Parmesan if you like. Enjoy immediately!

Notes

• For super juicy chicken, don’t overcook—use an instant-read thermometer to check doneness.
• If your sauce gets too thick, thin it with a splash of extra chicken broth or cream.
• Let the chicken rest after searing for juicier results.

Variations

• Spicy Kick: Stir in ½ teaspoon red pepper flakes to the sauce for gentle heat.
• Veggie Boost: Add sautéed spinach or mushrooms to the skillet before returning the chicken.
• Low-Carb: Serve the cheesy chicken over zucchini noodles or steamed broccoli instead of pasta.

Required Equipment

• Large skillet or sauté pan (with lid)
• Tongs or spatula
• Measuring cups and spoons
• Instant-read thermometer
• Pasta pot (if serving with spaghetti)

Storage Instructions & Shelf Life

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop over low heat. Add a splash of cream or broth if the sauce separates or thickens.
• Not recommended for freezing, as creamy sauces may become grainy after thawing.

Suggested Pairings & Serving Recommendations

• Perfect over classic spaghetti, fettuccine, or your favorite pasta.
• Pairs beautifully with steamed green beans, roasted broccoli, or a crisp Caesar salad.
• Add warm garlic bread or crusty rolls to soak up every bit of creamy sauce!

Pro Tips for Success

• Grate your own cheese for smooth melting—pre-shredded varieties can make the sauce grainy.
• Let the sauce gently simmer, not boil, after adding cheese to prevent curdling.
• Always rest the chicken for a few minutes before slicing to lock in the juices.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work great—just adjust cooking time as they may take a few minutes longer.

What cheeses can I substitute?

You can swap in fontina, asiago, or even gouda if you don’t have provolone. Just keep the total cheese amount the same for best results.

How do I keep the sauce from separating?

Use low heat when adding cheese, and avoid boiling the sauce once the dairy is in. Stir gently for a silky, lump-free Alfredo.

★★★★★ 4.10 from 45 ratings

Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce

yield: 4 servings

prep: 20 mins

cook: 30 mins

total: 50 mins

A hearty and flavorful dinner featuring tender chicken breasts smothered in a creamy Alfredo sauce made with a blend of three cheeses, served over spaghetti. This comforting dish is perfect for cheese lovers and makes an irresistible Italian-inspired meal.

🖨️ Print Pin Recipe

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups Alfredo sauce
• ½ cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• ½ cup shredded cheddar cheese
• 12 ounces spaghetti, cooked and drained
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. 1
   Preheat oven to 375°F (190°C). Season chicken breasts with salt, black pepper, and Italian seasoning on both sides.
2. 2
   In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove chicken and set aside.
3. 3
   In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant. Pour in Alfredo sauce and stir in mozzarella, parmesan, and cheddar cheeses until melted and smooth.
4. 4
   Return the seared chicken breasts to the skillet, nestling them into the cheesy Alfredo sauce. Spoon some sauce over each piece of chicken.
5. 5
   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling.
6. 6
   Serve the chicken and sauce over cooked spaghetti. Garnish with fresh parsley and additional parmesan if desired.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 690 caloriescal

Protein: 52gg

Fat: 34gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 48gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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