Name: Chipotle Ranch Grilled Chicken Burrito
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tablespoon olive oil; 1 tablespoon chipotle peppers in adobo sauce, minced; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon black pepper; 4 large flour tortillas (12-inch); 1 cup cooked white rice; 1 cup shredded cheddar cheese; ½ cup canned black beans, rinsed and drained; ½ cup corn kernels; 1 cup shredded romaine lettuce; ½ cup diced tomatoes; ¼ cup diced red onion; ½ cup chipotle ranch dressing (store-bought or homemade); 1 tablespoon chopped fresh cilantro (optional)

Hey y'all! Get ready to spice up dinner with this Chipotle Ranch Grilled Chicken Burrito that's bursting with smoky, creamy, and zesty flavors in every bite. Whether you're feeding a hungry crowd, meal-prepping for the week, or just craving something seriously satisfying, this recipe always hits the spot. Grab your apron and your appetite—let's get cooking!

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Why You'll Love This

Bold, smoky chipotle flavors blend perfectly with cool, creamy ranch for a flavor-packed meal.
Grilled chicken stays juicy and tender, locking in all the delicious spices.
Super customizable—make it your own with your favorite toppings or protein swaps.
Perfect for meal prepping—these burritos hold up well in the fridge or freezer.
Simple ingredients and quick prep make weeknight dinners a breeze.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoon olive oil
1 tablespoon chipotle peppers in adobo sauce, minced
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
4 large flour tortillas (12-inch)
1 cup cooked white rice
1 cup shredded cheddar cheese
½ cup canned black beans, rinsed and drained
½ cup corn kernels
1 cup shredded romaine lettuce
½ cup diced tomatoes
¼ cup diced red onion
½ cup chipotle ranch dressing (store-bought or homemade)
1 tablespoon chopped fresh cilantro (optional)

Directions

Step 1: Marinate the Chicken

In a bowl, combine olive oil, minced chipotle peppers in adobo sauce, smoked paprika, garlic powder, cumin, salt, and black pepper. Add chicken breasts and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).

Step 2: Grill the Chicken

Preheat grill (or grill pan) to medium-high heat (about 400°F/200°C). Grill chicken breasts for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes, then slice into thin strips.

Step 3: Prepare the Burrito Fillings

While the chicken is resting, warm the tortillas in the microwave or on a dry skillet for 20-30 seconds until pliable. Arrange rice, shredded cheese, black beans, corn, lettuce, diced tomatoes, red onion, and sliced chicken down the center of each tortilla.

Step 4: Drizzle & Roll

Drizzle each burrito with chipotle ranch dressing and sprinkle with chopped cilantro if desired. Fold in the sides, then roll up the burritos tightly.

Step 5: Toast & Serve

Place the wrapped burritos seam-side down on a hot skillet or grill pan. Toast for 1-2 minutes per side until golden and crispy. Slice in half and serve warm!

Notes

For extra smoky flavor, use a charcoal grill to cook the chicken.
Letting the chicken rest before slicing helps keep it juicy.
Warm tortillas are less likely to tear when rolling your burritos.

Variations

Veggie Version: Swap chicken for grilled portobello mushrooms or roasted veggies.
Spicy Kick: Add extra chipotle peppers or jalapeños for more heat.
Low-Carb: Use large lettuce leaves in place of tortillas for a lighter wrap.

Required Equipment

Grill or grill pan
Mixing bowls
Tongs
Cutting board and sharp knife
Skillet (for toasting burritos)

Storage Instructions

Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days.
To freeze, wrap each burrito in foil and place in a freezer bag for up to 2 months; thaw overnight in the fridge before reheating.
Reheat in a toaster oven or skillet for best texture.

Suggested Pairings & Serving Recommendations

Serve with tortilla chips, guacamole, and salsa on the side.
A fresh side salad or grilled street corn pairs perfectly with these hearty burritos.
Top with extra chipotle ranch, hot sauce, or a squeeze of lime for extra zing.

Pro Tips

For the juiciest chicken, avoid overcooking and always let it rest before slicing.
Don’t overfill your burritos—this makes rolling easier and prevents tearing.
For extra flavor, char your tortillas lightly before assembling.

FAQ

Can I make these burritos ahead of time?

Absolutely! Assemble and wrap the burritos, then refrigerate or freeze. Toast just before serving for best texture.

What’s the best chicken cut for this recipe?

Boneless, skinless chicken breasts are perfect, but boneless thighs work great for extra juiciness.

Can I use a store-bought chipotle ranch?

Yes! Use your favorite store-bought brand, or whip up a homemade version if you prefer.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes