Hey y'all! Ready to treat yourself to something decadently delicious? This Chocolate Chip & Nutella Swirl Bake is a dreamy combination of gooey chocolate chips and rich Nutella ribbons, creating the ultimate dessert for birthdays, potlucks, or a fun family weekend. It’s a crowd-pleaser that’s perfectly chewy, melty, and impossible to resist. Let’s get cooking!
Why You’ll Love This Chocolate Chip & Nutella Swirl Bake
- Easy to make in just one bowl with simple pantry staples.
- Each bite is packed with gooey chocolate and creamy Nutella swirls.
- Perfect for sharing at parties, bake sales, or weeknight treats.
- Turns out soft, chewy, and beautifully golden every time.
- Customizable with different mix-ins for endless possibilities.
Chocolate Chip & Nutella Swirl Bake Ingredients
- ½ cup (115g) unsalted butter, melted and slightly cooled
- 1 cup (200g) light brown sugar, packed
- ¼ cup (50g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoon vanilla extract
- 1 and ¾ cups (220g) all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
- ¾ cup (210g) Nutella (slightly warmed for easy swirling)
How to Make Chocolate Chip & Nutella Swirl Bake
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, letting some overhang for easy removal.
Step 2: Blend the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix until creamy and fully combined.
Step 3: Fold in Dry Ingredients and Chocolate Chips
Sift in the flour, baking soda, and salt. Stir until just combined—don’t overmix! Gently fold in the chocolate chips.
Step 4: Layer the Batter and Swirl Nutella
Pour half the batter into the prepared pan. Dollop half the Nutella by spoonfuls on top, then gently swirl with a knife. Add remaining batter, then repeat with the remaining Nutella, swirling again for that signature marbled look.
Step 5: Bake and Cool
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely before slicing for pronounced swirls.
Notes for the Best Chocolate Chip & Nutella Swirl Bake
- Warm your Nutella slightly in the microwave for easier swirling.
- Don’t overbake—slightly underbaked centers stay soft and gooey!
- Line your pan for effortless removal and clean-up.
Chocolate Chip & Nutella Swirl Bake Variations
- Peanut Butter Swirl: Swap Nutella for creamy peanut butter for a salty-sweet delight.
- Triple Chocolate: Use dark, milk, and white chocolate chips for extra decadence.
- Hazelnut Crunch: Fold in chopped toasted hazelnuts for a satisfying crunch.
Equipment for Chocolate Chip & Nutella Swirl Bake
- 8x8-inch (20x20 cm) baking pan
- Parchment paper
- Mixing bowls
- Whisk & spatula
- Measuring cups & spoons
How to Store Chocolate Chip & Nutella Swirl Bake
Once fully cooled, store your bake in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze individual squares (wrapped tightly) for up to 2 months. Thaw at room temperature before serving.
Serving Suggestions for Chocolate Chip & Nutella Swirl Bake
- Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Enjoy alongside a hot cup of coffee, tea, or a refreshing glass of milk.
- Dusted with a little powdered sugar or cocoa powder for an elegant finish.
Pro Tips for Perfect Chocolate Chip & Nutella Swirl Bake
- Let your bars cool almost completely for clean, pronounced swirls when slicing.
- Don’t skimp on the Nutella! Generous swirls make every bite decadent.
- Taste and adjust salt for balance, especially if using salted butter.
Chocolate Chip & Nutella Swirl Bake FAQ
- Can I double the recipe for a 9x13-inch pan?
Absolutely! Bake for 35–40 minutes, checking for doneness with a toothpick. - Can I use a different chocolate spread?
Yes, any hazelnut or chocolate spread will work well. - Why did my bake turn out dry?
Dry bakes are often the result of overbaking—start checking at 28 minutes for gooey perfection.
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ½ cup Nutella, softened
Instructions
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1Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
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2In a medium bowl, whisk together flour, baking soda, and salt.
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3In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined. Beat in eggs and vanilla extract.
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4Gradually stir in the dry ingredients until just combined, then fold in the chocolate chips.
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5Spread half the batter into prepared pan. Drop spoonfuls of Nutella over the batter and swirl gently with a knife. Top with the remaining batter and repeat swirling with more Nutella.
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6Bake for 30 minutes or until golden and a toothpick comes out mostly clean. Allow to cool before slicing.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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