Hey y'all! If you're craving a comforting dessert that fills your kitchen with the irresistible aroma of cinnamon and apples, you’re in for a treat. These Cinnamon Sugar Baked apple Slices are delightfully tender, sweet, and have just the right hint of spice. They’re perfect for everything from casual weeknights to festive holiday gatherings—or just because! Let's get cooking!
Why You'll Love This
- Quick and easy prep—ready to eat in under 40 minutes.
- Packed with cozy fall flavors from cinnamon, apples, and brown sugar.
- No fancy equipment or hard-to-find ingredients required.
- Versatile—great as a snack, dessert, or breakfast topping.
- Healthier than fried alternatives, with less fat and no deep-frying!
Ingredients
- 4 large apples (Honeycrisp, Fuji, or Gala work great), cored and sliced ½ inch thick
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 2 tablespoons brown sugar, packed
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon fresh lemon juice
Step-by-Step Directions
1. Prep the Apples
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Core and slice the apples into ½-inch thick pieces—you can peel them if you prefer, but leaving the skin adds texture and nutrients.
2. Toss with Cinnamon Sugar Mixture
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and lemon juice (if using). Add the apple slices and toss well to coat every piece.
3. Arrange and Bake
Spread the coated apple slices evenly in a single layer on the prepared baking sheet. Bake for 25-30 minutes, tossing halfway through, until the apples are fork-tender and starting to caramelize around the edges.
4. Serve
Let the baked apple slices cool slightly before serving. They’re delicious warm from the oven or at room temperature!
Notes
- For extra flavor, add a tablespoon of maple syrup to the cinnamon sugar mixture.
- Slice the apples evenly to ensure they bake at the same rate.
- If you like a little crunch, sprinkle chopped nuts over the apples before baking.
Variations
- Apple-Pear Mix: Substitute half the apples with firm pears for a sweet twist.
- Spiced: Add a pinch of ground ginger or allspice for a more complex flavor.
- Savory-Sweet: Top with crumbled goat cheese and a drizzle of honey after baking for a fancy snack.
Required Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Cutting board and sharp knife
- Mixing bowl
- Whisk and spatula
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or a 350°F (175°C) oven until warmed through.
Serving Suggestions
- Serve warm over vanilla ice cream or Greek yogurt for dessert.
- Spoon onto pancakes or waffles for a cozy breakfast twist.
- Pair with granola and a dollop of whipped cream for a fun parfait.
Pro Tips for Perfect Baked Apple Slices
- Choose firm, sweet-tart apples so they hold their shape and don’t turn mushy.
- Don’t overcrowd the pan—bake in batches if needed for even caramelization.
- Bake until the edges are golden and slightly crisp for the best texture and flavor.
Frequently Asked Questions
1. Can I use other types of apples?
Absolutely! Try Granny Smith for extra tartness, or stick with any firm apple you love.
2. Can I make this recipe ahead?
Yes, you can prepare the apples a day in advance and reheat before serving—they’ll still taste delicious!
3. Is this recipe gluten-free?
Yes, as written, these baked apple slices are gluten-free—just double-check your spices.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients
- 4 large apples (Honeycrisp, Fuji, or Gala work great), cored and sliced ½ inch thick
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 2 tablespoons brown sugar, packed
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon fresh lemon juice
Instructions
-
1Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Core and slice the apples into ½-inch thick pieces—you can peel them if you prefer, but leaving the skin adds texture and nutrients.
-
2In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and lemon juice (if using). Add the apple slices and toss well to coat every piece.
-
3Spread the coated apple slices evenly in a single layer on the prepared baking sheet. Bake for 25-30 minutes, tossing halfway through, until the apples are fork-tender and starting to caramelize around the edges.
-
4Let the baked apple slices cool slightly before serving. They’re delicious warm from the oven or at room temperature!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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