Name: Cookie Monster Cinnamon Rolls
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 ¼ cups all-purpose flour; ¼ cup granulated sugar; 2 ¼ teaspoon (1 packet) instant yeast; ½ teaspoon salt; ½ cup whole milk (warm, 110°F); ¼ cup unsalted butter (melted); 2 large eggs; ¾ cup brown sugar, packed; 2 tablespoon ground cinnamon; ¼ cup unsalted butter, softened; Pinch of salt; 4 oz cream cheese, softened; 2 tablespoon unsalted butter, softened; 1 ½ cups powdered sugar; 1 ½ tablespoon milk; ½ teaspoon vanilla extract; Blue gel food coloring; 6 Oreos, crumbled; 6 mini chocolate chip cookies, broken up; Candy eyes (optional, for extra Cookie Monster cuteness)

Hey y'all! Ready for a treat that delivers maximum fun and flavor? These Cookie Monster Cinnamon Rolls are soft, gooey, and bursting with sweet cinnamon swirls, all topped with vibrant blue cream cheese frosting, Oreos, and chocolate chip cookies. They're ideal for birthday parties, brunches, family gatherings—or anytime you want to bring out your inner cookie-loving monster. Let's get cooking!

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Why You'll Love This

Eye-catching and adorable presentation perfect for kids and adults alike.
Soft, fluffy rolls with a gooey cinnamon-sugar center and a homemade blue frosting.
Cookie crumbles add extra texture and flavor for true Cookie Monster fans.
Easy to make and bake ahead for stress-free mornings or parties.
Customizable with your favorite cookies or candies on top!

Ingredients

For the dough:
3 ¼ cups all-purpose flour
¼ cup granulated sugar
2 ¼ teaspoon (1 packet) instant yeast
½ teaspoon salt
½ cup whole milk (warm, 110°F)
¼ cup unsalted butter (melted)
2 large eggs
For the filling:
¾ cup brown sugar, packed
2 tablespoon ground cinnamon
¼ cup unsalted butter, softened
Pinch of salt
For the Cookie Monster frosting:
4 oz cream cheese, softened
2 tablespoon unsalted butter, softened
1 ½ cups powdered sugar
1 ½ tablespoon milk
½ teaspoon vanilla extract
Blue gel food coloring
For topping:
6 Oreos, crumbled
6 mini chocolate chip cookies, broken up
Candy eyes (optional, for extra Cookie Monster cuteness)

Directions

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Mix well.
In a separate bowl, whisk together warm milk, melted butter, and eggs.
Add wet ingredients to the dry mixture. Stir until a dough forms.
Knead the dough by hand or with a stand mixer fitted with a dough hook for 7–8 minutes until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise in a warm area for 1 hour, or until doubled in size.

Step 2: Make the Filling

In a small bowl, mix together brown sugar, cinnamon, softened butter, and a pinch of salt until well combined.

Step 3: Assemble the Rolls

Punch down the risen dough and roll it into a 16x12-inch rectangle on a floured surface.
Spread the cinnamon filling evenly over the dough, leaving a ½-inch border.
Roll up tightly from the longer side and pinch to seal the seam.
Cut the roll into 12 equal slices and place them in a greased 9x13-inch baking dish.
Cover with a clean towel and let rise for another 25–30 minutes, until puffy.

Step 4: Bake

Preheat oven to 350°F (175°C).
Bake the rolls for 22–25 minutes, until lightly golden and cooked through. Don't overbake for soft, plush centers.
Let the rolls cool for 10 minutes while you prepare the frosting.

Step 5: Make the Cookie Monster Frosting

Beat cream cheese and butter until light and fluffy.
Gradually mix in powdered sugar, followed by milk and vanilla extract. Beat until smooth.
Add blue gel food coloring a little at a time until you achieve a vibrant Cookie Monster blue.

Step 6: Frost and Decorate

Spread the blue frosting generously over warm cinnamon rolls.
Top with crumbled Oreos, mini chocolate chip cookies, and candy eyes if desired. Serve warm and enjoy!

Notes

Make sure your milk is warm (not hot) for the best yeast activity.
To save time, the dough can be prepared ahead and refrigerated overnight before baking.
Use gel food coloring for a vibrant blue without watering down the frosting.

Variations

Add mini marshmallows inside the rolls for a gooey surprise.
Use store-bought cinnamon roll dough for a quick shortcut version.
Top with sprinkles or swap in your favorite cookies (such as chocolate sandwich cookies or M&Ms).

Required Equipment

Large mixing bowls
Stand mixer (optional, for kneading)
Measuring cups and spoons
Rolling pin
9x13-inch baking dish
Spatula
Electric mixer (for frosting)

Storage Instructions

Store leftover Cookie Monster Cinnamon Rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For best results, reheat briefly in the microwave before serving. Frosted rolls can be frozen (well wrapped) for up to 2 months—thaw and warm before enjoying.

Suggested Pairings & Serving Recommendations

Serve with a tall glass of cold milk—Cookie Monster style!
Pair with fresh fruit for a balanced brunch spread.
Offer alongside coffee, cappuccino, or hot chocolate.

Pro Tips

Check your yeast's expiration—fresh yeast ensures your rolls rise beautifully.
Let the rolls cool slightly before frosting to prevent the blue icing from melting too much.
For even, bakery-style rolls, use unflavored dental floss to slice the dough log cleanly.

FAQ

Can I use store-bought dough?: Yes! Substitute your favorite ready-to-bake cinnamon roll dough, but don't skip the blue Cookie Monster frosting and cookie toppings.
Can I make these ahead of time?: Absolutely—prepare the rolls the night before, refrigerate unbaked, and finish baking in the morning for fresh, warm Cinnamon Rolls.
How do I get a bright blue frosting like Cookie Monster?: Use gel-based blue food coloring; start with a small amount and add more until you reach the perfect Cookie Monster shade!

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 2 hours
Yield: 12 rolls