Hey y'all! There's nothing quite like a steaming bowl of Creamy Chicken Noodle Soup to warm you up from the inside out. This recipe combines tender Chicken, chunky veggies, silky noodles, and a rich, velvety broth for the ultimate comfort food. Whether you're fighting a cold, feeding your family, or craving a hearty yet easy dinner, this soup is always a winning choice. Let's get cooking!

Why You'll Love This Creamy Chicken Noodle Soup

Ultra-creamy and packed with flavor for maximum coziness.
Quick and easy—ready in just 40 minutes from start to finish.
Hearty enough for a stand-alone meal but also great as a starter.
Perfect for using up leftover chicken or rotisserie chicken.
Kid-friendly and customizable with your favorite veggies.

Ingredients You’ll Need

2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, diced
3 medium carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
¼ cup all-purpose flour
8 cups low-sodium chicken broth
2 cups cooked chicken breast, shredded
2 cups egg noodles (uncooked)
1 teaspoon dried thyme
1 teaspoon dried parsley
¾ teaspoon salt (to taste)
½ teaspoon black pepper
1 cup heavy cream
1 tablespoon fresh lemon juice
Optional: chopped fresh parsley for garnish

How To Make Creamy Chicken Noodle Soup

Step 1: Sauté the Aromatics

In a large Dutch oven or soup pot, melt butter and olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, for about 5 minutes or until vegetables begin to soften. Add the minced garlic and cook for 1 minute until fragrant.

Step 2: Build the Roux

Sprinkle flour over the sauteed vegetables. Stir continuously for about 1-2 minutes so the flour combines and turns slightly golden. This will help thicken your soup later.

Step 3: Add Broth and Simmer

Gradually pour in the chicken broth while stirring to break up any lumps. Add the shredded chicken, thyme, parsley, salt, and pepper. Increase heat to bring to a gentle boil, then reduce to a simmer. Let it cook for 10 minutes to meld flavors.

Step 4: Cook the Noodles

Add the uncooked egg noodles to the soup and simmer for 8-10 minutes, stirring occasionally, until the noodles are tender.

Step 5: Make It Creamy

Lower the heat and stir in the heavy cream. Simmer for another 2-3 minutes for a rich, creamy texture. Add lemon juice, adjust seasoning if needed, and stir well.

Step 6: Serve

Ladle the Creamy Chicken Noodle Soup into bowls, garnish with fresh parsley, and serve hot!

Notes

If soup thickens too much as it sits, stir in extra broth or a splash of milk to loosen.
For extra depth, use a mix of white and dark chicken meat.
Make it ahead: The flavors get even better the next day!

Variations

Tuscan style: Add chopped spinach and sun-dried tomatoes in the last 5 minutes of cooking.
Gluten-free: Use gluten-free noodles and substitute cornstarch for the flour.
Vegetarian: Skip the chicken and use vegetable broth with extra veggies like mushrooms and peas.

Equipment Needed

Large Dutch oven or soup pot
Wooden spoon
Measuring cups and spoons
Sharp chef’s knife
Ladle

Storage Instructions

Allow leftover soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding extra broth or water as needed. For longer storage, freeze for up to 2 months—just know the noodles may soften more upon reheating.

Suggested Pairings & Serving Recommendations

Crusty bread or dinner rolls for dipping
A crisp green salad with a tangy vinaigrette
Roasted vegetables or steamed green beans as a side

Pro Tips for the Best Creamy Chicken Noodle Soup

Use rotisserie or leftover roasted chicken for extra flavor and convenience.
Don’t overcook the noodles—stop cooking when they’re just al dente for the best texture.
For even creamier soup, swap in half-and-half for the heavy cream, or stir in a dollop of sour cream at the end.

Frequently Asked Questions

Can I use uncooked chicken?

Yes! Add raw, diced chicken with the broth in Step 3 and simmer until fully cooked before adding noodles.

Can I make this soup in advance?

Absolutely—the flavors meld beautifully overnight. Cook the noodles separately and add them when reheating to prevent them from getting too soft.

Is it freezer-friendly?

You can freeze the soup, but for best texture, freeze without the noodles and add fresh-cooked noodles after reheating.

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes