Name: Creamy Low Carb Chicken Casserole with Broccoli and Bacon - Perfect Winter Comfort Food
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups cooked chicken breast, shredded or diced (about 1 lb); 2 cups broccoli florets (about 1 medium head), lightly steamed; 6 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 4 oz cream cheese, softened; ½ cup sour cream; ½ cup heavy cream; ¼ cup grated Parmesan cheese; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ½ teaspoon black pepper; ½ teaspoon salt; 2 tablespoon chopped fresh parsley (optional, for garnish)

Hey y'all! If you're craving the ultimate comfort food that checks all the boxes—creamy, cheesy, flavorful, and secretly low carb—look no further than this Creamy Low Carb Chicken Casserole with Broccoli and Bacon. Perfect for chilly winter nights, family gatherings, or easy weeknight dinners, this casserole is packed with tender Chicken, crisp broccoli, crispy bacon, and a luscious cheesy sauce. Quick to whip up and sure to be a hit with everyone, it’s destined to be your new go-to recipe. Let’s get cooking!

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Why You'll Love This

Rich, creamy, and ultra-comforting—without the carb overload.
Keto-friendly and gluten-free, great for anyone watching their carbs.
Quick prep and hands-off baking make it a weeknight lifesaver.
Loaded with flavor from crispy bacon and ooey-gooey cheese.
Family-friendly and perfect for meal prep or leftovers.

Ingredients

3 cups cooked chicken breast, shredded or diced (about 1 lb)
2 cups broccoli florets (about 1 medium head), lightly steamed
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 oz cream cheese, softened
½ cup sour cream
½ cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
2 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with nonstick spray or butter.
Steam Broccoli: Lightly steam the broccoli florets for 2-3 minutes until bright green but still crisp. Drain and set aside.
Mix Creamy Base: In a large mixing bowl, whisk together the softened cream cheese, sour cream, and heavy cream until smooth. Add the garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir in Parmesan cheese.
Combine Filling: Add the cooked chicken, steamed broccoli, and crumbled bacon (reserve a small handful of bacon for topping) to the bowl. Stir in ¾ cup of the cheddar and ¼ cup of the mozzarella cheese. Mix until everything is well combined and coated in the sauce.
Assemble Casserole: Spread the mixture evenly in the prepared casserole dish. Sprinkle over the remaining cheddar and mozzarella cheese, and top with reserved bacon bits.
Bake: Bake for 25-30 minutes until the casserole is bubbly and the cheese is golden brown.
Garnish & Serve: Let the casserole cool for 5 minutes, garnish with chopped parsley if desired, and serve warm!

Notes

Use a rotisserie chicken for a speedy weeknight option.
Steam broccoli just until crisp-tender to avoid mushiness when baking.
Feel free to add extra cheese on top for more gooey goodness.

Variations

Spicy Kick: Add ¼ teaspoon crushed red chili flakes or a diced jalapeño for heat.
Mushroom Lover’s: Stir in 1 cup sautéed mushrooms for an earthy twist.
Turkey Swap: Substitute cooked turkey for chicken for a delicious post-holiday variation.

Required Equipment

9x13-inch casserole dish
Large mixing bowl
Medium saucepan (for steaming broccoli)
Whisk and spatula
Measuring cups and spoons
Oven mitts

Storage Instructions

Allow leftover casserole to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven at 350°F (175°C) until warmed through. For longer storage, freeze for up to 2 months and thaw overnight before reheating.

Suggested Pairings & Serving Recommendations

Serve with a simple mixed green salad or roasted Brussels sprouts for added fiber.
Pair with keto-friendly garlic bread or cauliflower rice for a hardy, well-rounded meal.
Top with fresh herbs (parsley or chives) and a dollop of sour cream for extra flair.

Pro Tips

Let the cream cheese fully soften at room temperature for a smoother sauce.
Don’t overcook the casserole—pull it out once the cheese is golden for perfect texture.
For meal prep, assemble a day ahead and bake fresh for best results.

FAQ

Can I make this casserole ahead of time?: Absolutely! Assemble everything, cover, and refrigerate for up to 24 hours before baking as instructed.
What’s the best way to shred chicken for this recipe?: Use two forks to pull apart just-cooked, still-warm chicken breasts for easy and juicy shredding, or use a stand mixer for big batches.
How do I keep the casserole from getting watery?: Make sure the broccoli is only lightly steamed and well drained, and avoid covering with foil so excess steam can escape while baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes