Name: Dill Pickle Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ cup diced dill pickles (about 2 medium pickles); ¼ cup chopped fresh dill (or 2 tablespoons dried dill); 2 large eggs; ½ cup plain Greek yogurt; ¼ cup vegetable oil; ½ cup dill pickle juice (from the jar); ½ cup shredded cheddar cheese (optional, but delicious!)

Hey y'all! If you're a pickle lover or just want to jazz up your homemade bread game, this Dill Pickle Bread is about to become your new obsession. Packed with tangy pickle flavor, fresh dill, and a tender crumb, it's the kind of loaf that's perfect for picnics, sandwiches, or simply snacking. This bread is delightfully soft with bursts of savory goodness in every bite. Let's get cooking!

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Why You'll Love This

Bold, tangy flavor from real dill pickles and brine.
Easy to make with simple ingredients and straightforward steps.
Versatile—enjoy as a side, sandwich bread, or snack.
Great for gatherings and makes a unique gift loaf.
Stays moist for days thanks to pickle juice and yogurt.

Ingredients

2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup diced dill pickles (about 2 medium pickles)
¼ cup chopped fresh dill (or 2 tablespoons dried dill)
2 large eggs
½ cup plain Greek yogurt
¼ cup vegetable oil
½ cup dill pickle juice (from the jar)
½ cup shredded cheddar cheese (optional, but delicious!)

Directions

Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, garlic powder, and onion powder.

Stir in the Mix-Ins

Add diced dill pickles, fresh dill, and shredded cheddar cheese to the flour mixture. Gently toss to coat.

Combine the Wet Ingredients

In a separate bowl, whisk together eggs, Greek yogurt, vegetable oil, and pickle juice until smooth.

Bring it All Together

Pour the wet ingredients into the dry ingredients and fold together with a spatula until just combined (don’t overmix!).

Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

Notes

For even more pickle punch, sprinkle extra chopped dill or pickles on top before baking.
If you like things spicy, add ¼ teaspoon crushed red pepper flakes or diced pickled jalapeños.
This bread is best sliced with a serrated knife for cleaner cuts.

Variations

Cheesy Jalapeño Dill Bread: Swap cheddar for pepper jack and add ¼ cup diced pickled jalapeños.
Vegan Dill Pickle Bread: Substitute eggs with flax eggs and use a plant-based yogurt.
Gluten-Free Version: Use your favorite 1:1 gluten-free flour blend in place of all-purpose flour.

Required Equipment

Mixing bowls
9x5-inch loaf pan
Whisk
Spatula
Measuring cups and spoons
Wire rack (for cooling)

Storage Instructions

Wrap cooled Dill Pickle Bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 7 days, or freeze slices for up to 2 months—just thaw and enjoy as needed!

Suggested Pairings & Serving Recommendations

Serve toasted with a schmear of cream cheese or butter.
Pair with deli meats and Swiss cheese for a killer sandwich.
Enjoy alongside soups, especially tomato, chicken noodle, or potato chowder.

Pro Tips

Gently fold the batter—overmixing can make the bread tough.
Let the bread cool fully before slicing to prevent crumbling.
Grate fresh cheese for best melt and flavor if you’re adding cheddar.

FAQ

Can I use sweet pickles instead of dill?

Dill pickles are best for this recipe’s tangy flavor, but you can use sweet pickles if you prefer a milder taste.

How do I know when the bread is done?

The loaf is done when a toothpick inserted in the center comes out clean or with a few moist crumbs (about 40-45 minutes of baking).

Can I double the recipe?

Yes! Simply double all ingredients and bake in two loaf pans. Baking time remains the same—just check both loaves for doneness.