Name: Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: 1 pound fresh pizza dough (store-bought or homemade); 1 cup shredded low-moisture mozzarella cheese; ½ cup mini pepperoni slices (optional); 2 tablespoons unsalted butter; 2 cloves garlic, finely minced; 1 tablespoon chopped fresh parsley (plus extra for garnish); ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flakes (optional); ¼ cup grated Parmesan cheese; ½ cup pizza sauce or marinara, for dipping; Flour, for dusting; Olive oil spray or extra-virgin olive oil, for brushing

Hey y'all! If you're on the hunt for something cheesy, gooey, and bursting with classic New York pizzeria flavor, these Easy New York Pizza Rolls with Mozzarella and Garlic Butter are your dream finger food. Perfect for game nights, movie marathons, kid-approved snacks, or even a cozy party appetizer, they're loaded with melty mozzarella, aromatic garlic butter, and wrapped in fluffy pizza dough. Let's get cooking!

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Why You'll Love This

Quick and easy—ready in just 30 minutes from start to finish.
Super cheesy and packed with familiar, pizzeria-inspired flavors.
Perfect for sharing, snacking, or party platters.
Customizable with your favorite pizza toppings or dipping sauces.
Kid-friendly and made with simple pantry staples.

Ingredients

1 pound fresh pizza dough (store-bought or homemade)
1 cup shredded low-moisture mozzarella cheese
½ cup mini pepperoni slices (optional)
2 tablespoons unsalted butter
2 cloves garlic, finely minced
1 tablespoon chopped fresh parsley (plus extra for garnish)
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes (optional)
¼ cup grated Parmesan cheese
½ cup pizza sauce or marinara, for dipping
Flour, for dusting
Olive oil spray or extra-virgin olive oil, for brushing

Directions

Step 1: Prep the Oven and Dough

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Lightly flour your work surface and roll the pizza dough into a large rectangle, about 12x10 inches.

Step 2: Add the Cheesy Filling

Sprinkle mozzarella evenly across the surface, leaving a ½-inch border. Add mini pepperoni if using, then scatter dried oregano and a pinch of red pepper flakes for extra flavor.

Step 3: Roll, Slice, and Arrange

Starting from a long edge, gently roll the dough into a tight log. Pinch the seams to seal. Slice the log into 10-12 even pieces and place cut-side up on the prepared baking sheet.

Step 4: Make the Garlic Butter

In a small saucepan, melt the butter over low heat. Stir in minced garlic and half the parsley. Sauté for 1-2 minutes just until fragrant—don’t let the garlic brown. Remove from heat.

Step 5: Bake the Pizza Rolls

Brush the tops of the rolls lightly with olive oil. Bake for 12-15 minutes or until golden and bubbly.

Step 6: Finish and Serve

Immediately brush the baked rolls generously with the warm garlic butter, sprinkle with Parmesan cheese and remaining parsley. Serve warm with pizza sauce for dipping.

Notes

Let the pizza dough come to room temperature before rolling for best stretch and texture.
If the rolls unroll slightly during baking, gently nudge them back together while hot.
Swap in pre-shredded cheese for convenience, but freshly grated melts best.

Variations

Veggie Pizza Rolls: Add sautéed mushrooms, bell peppers, or spinach.
Supreme Pizza Rolls: Include sausage crumbles, black olives, and red onions for an upgraded flavor fest.
Spicy Buffalo: Swap pizza sauce for buffalo sauce and add cooked, shredded chicken.

Required Equipment

Baking sheet
Parchment paper
Rolling pin
Small saucepan
Basting brush
Sharp knife or dough cutter

Storage Instructions

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 7-9 minutes, or until warmed through.
Freeze baked, cooled rolls for up to 2 months; thaw and reheat as above.

Serving Recommendations

Serve with a side of warm marinara or ranch for dipping.
Pair with a crisp Caesar salad or garlic knots for a full meal.
Great alongside classic soda, Italian soda, or light beers for entertaining.

Pro Tips

Use cold cheese to prevent over-melting and leaking during baking.
Double the garlic butter for extra-dipping fun!
Let the rolls rest 2 minutes after baking for the perfect, gooey texture.

Frequently Asked Questions

Can I use canned pizza dough?: Absolutely! Canned dough works well and saves time.
How do I keep the cheese from oozing out?: Seal the dough roll tightly and place seam-side down before baking.
Are these pizza rolls freezer-friendly?: Yes—they freeze beautifully; just wrap in foil and reheat straight from frozen.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10-12 pizza rolls